Presentation on theme: "Annapoorna Processes of Annapoorna Processes of. Annapoorna Processes of Rice receiving – 8 Tons a day usage 1 In Karnataka - 1.81Rs and 100 gm Rice per."— Presentation transcript:
Annapoorna Processes of Procuring and cleaning other ingredients 4 Every Day in Bangalore 8.5 tons – 85 Qtls of Rice 1.5 tons – 15 Qtls Daal 2000 kgs – Vegetables 300 kgs – Salt 100 kgs– Good 800 no.– Coconuts 200 kg– Oil 250 kgs– Masala powder
Annapoorna Processes of Boilers – Gasifiers (Only Kitchen in India using gasifiers for cooking), Diesel fed, LPG boilers 5 Prepares 8000 ready to eat Rotis per hour
Annapoorna Processes of Sending it to schools 9
Annapoorna Processes of Compiling the feedback 10 The feedback is analysed daily, A+ – Excellent A – Good B – Average C – Needs improvement The C and D school reports are analysed on daily basis and tracked to closure. It is to the credit of Adamya Chetana – this data is collected from every school from daily since its inception 2003
Annapoorna Processes of Quality Control Raw Material Quality Testing Sampling Feed Back Analysis Transportation Process Route Planning Route Optimization Route Preparation Delivery Report, Feed Back Human Resource Human Resource Policy Honorarisum Work Allocation Training and Retention Government Related Memorandum of understanding Rice /Wheat Procurement Utilisation Certificate School Co - ordination School Visits Teacher’s Workshop Children Health track Involvement of mother Community Participation Involving Volunteers Involving the Community Annapoorna Processes of Preparation Process Menu Planning Production Plan Production Tracking Process Production Report Stores Purchases Store Records Store Release and tracking Store Maintenance
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