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The History of Braising Pans The “Brat” Pan was invented in Europe The Braising Pan was improved upon and introduced in the U.S. by Fred Groen in the.

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Presentation on theme: "The History of Braising Pans The “Brat” Pan was invented in Europe The Braising Pan was improved upon and introduced in the U.S. by Fred Groen in the."— Presentation transcript:

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2 The History of Braising Pans The “Brat” Pan was invented in Europe The Braising Pan was improved upon and introduced in the U.S. by Fred Groen in the early 1960’s In 2003, DI Foodservice introduced the Eclipse Ergonomic Braising Pan

3 Tilting Braising Pan What is a Tilting Braising Pan? It is the most versatile piece of equipment in the kitchen Braises, grills and wet roasts food products. Use as a kettle, steamer, shallow pan fryer or holding cabinet

4 Braising Pan Versatility Cook pancakes and eggs for breakfast Cook soup and grill hamburgers for lunch Cook pasta & sauce and steam vegetables for dinner Make pudding for dessert

5 Eclipse Ergonomic Manual Tilt Braising Pan Models Manual-Tilt, Open Frame, Narrow Footprint Design 30- and 40-Gallons 2” TDO Refit in the field with Casters, Flange or Bullet Feet accessories Electric and Gas

6 Eclipse Ergonomic Electric Tilt Braising Pan Models Electric-Tilt, Open Leg, Narrow Footprint Design 30- and 40-Gallons 2” TDO Refit in the field with Casters, Flange or Bullet Feet accessories Electric and Gas

7 Table Top Tilting Braising Pan Table Top Manual-Tilt Model 10-Gallon Electric Only Optional Stand and Drain Cart

8 Tilting Braising Pan Features/Benefits Heat transfers evenly over the entire cooking surface with fewer hot spots Unique heat transfer fins on gas models Flat heating elements on electric models Fast heat-up and cook times Adjustable vent cover lets you check food without losing heat

9 Tilting Braising Pan Features/Benefits Manual-tilt ensures smooth tilting action with less turns of the crank Precision temperature control Dependable electronic ignition 3” radius interior, no tight 1”corners to clean.

10 New features of the Eclipse Tilting Braising Field inter-changeable, easy to install casters, bullet or flange feet. Factory-installed faucet bracket makes it easy to add a faucet at customer’s site. Moveable side faucet bracket allows you to move the faucet bracket to either side as desired.

11 New features of the Eclipse Tilting Braising Fully adjustable counterbalanced cover will hold the cover open at multiple open positions. Water-resistant control box houses gears and electric motor. Manual override for electric motor conveniently placed at the top of the control box for easy access.

12 New features of the Eclipse Tilting Braising 30 gallon Width reduced from 49 inches to 39 inches Depth from 36.5 inches to 40 inches 40 gallon Width reduced from 59 inches to 48 inches Depth from 36.5 inches to 40 inches Height remains at 38 inches for both Gas & Electric Models

13 Field interchangeable accessory Casters, Bullet or Flange Feet

14 Fully adjustable counterbalanced cover hinge

15 Moveable faucet bracket Bracket is shipped detached. The bracket can be easily mounted on either side of the pan in pre-drilled side mounts.

16 Manual tilt control box

17 Electric tilt control box with manual override

18 3” radius interiors have easy to clean curves

19 Sell accessories

20 Inside Groen Gas Braising Pans

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22 Inside Groen Electric Braising Pans

23 front view

24 Braising Pan Manual Tilt Mechanism Unique design requires fewer turns of hand crank to operate tilt mechanism

25 Braising Pan Electric Tilt Mechanism Tilting controls located on slanted front surface of control box. Mechanism is fully enclosed in a water- resistant housing. Manual override relocated to the top of the control box.

26 Product Applications Braising, grilling and wet roasting quick browning and simmering of meats and poultry Kettle cooking soups, chili, stews and sauces Steam cooking fresh or frozen vegetables and seafood Shallow pan frying eggs and pancakes Holding hold any prepared food

27 Summary The Groen Braising Pan is one of the most versatile, labor-saving, time-saving and energy-efficient pieces of cooking equipment available


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