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Chapter 36 Vascular System in Plants. Three ways water moves through root hairs 1)Apoplast: water moves through cell walls and never enter cells 2)Symplast:

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Presentation on theme: "Chapter 36 Vascular System in Plants. Three ways water moves through root hairs 1)Apoplast: water moves through cell walls and never enter cells 2)Symplast:"— Presentation transcript:

1 Chapter 36 Vascular System in Plants

2 Three ways water moves through root hairs 1)Apoplast: water moves through cell walls and never enter cells 2)Symplast: water moves from one cell to another through the cytoplasm 3)Transmembrane: water repeatedly moves back and forth from cell wall, crossing the membrane, and through the cytoplasm apoplastic symplastic

3 Pathway of Water Movement 1)Root hairs use osmosis to soak up water 2)Water travels via apoplast or symplast through the cortex until it reaches the endodermis that lines the vascular cylinder (stele). 3)Endodermis has a “casparian strip”, a selectively waxy layer, which BLOCKS the apoplast pathway, so water MUST move into the stele via symplast (to regulate what minerals in the water can enter the stele) 4)Xylem within the stele transports water to shoots

4 Transpiration Definition: the loss of water vapor from leaves and aerial parts of a plant via stomata Responsible for upward transport of water through the xylem due to: –pushing forces –pulling forces video

5 Pushing Forces Endodermis accumlates ions in stele, causing these effects: a) Ψw ______________ in stele b) Water moves ____ stele, generating + pressure forcing water up the xylem (root pressure) c) Guttation is a result of root pressure -low transpiration rate at night -more water moves into stele than transpired -water droplets forced out at end of leaves by morning More solutes -Ψs-Ψw -Ψs-Ψw Ψ w = 0 decreases into

6 Pulling Forces (transpiration, tension, cohesion mechanism) Transpiration: evaporation of water from stomata of leaves creates (-) pressure and develops tension Bulk Flow: Water moves up the xylem to replace the (-) pressure

7 Pulling Forces (transpiration, tension, cohesion mechanism) Cohesion: Water molecules are hydrogen bonded to each other due to its polarity Water, therefore, moves up the xylem acting as one large polymer-like substance

8 How is transpiration controlled by plants? There must be a compromise between photosynthesis and transpiration

9 The Great Debate! Pros and Cons of an Open Stomata Pros: Transpiration can occur for PS Gas exchange for CR and PS can occur Cons: Plant risks dessication from excessive transpiration, leading to wilting

10 The Great Debate! Pros and Cons of a Closed Stomata Pros: Minimal dessication and minimal wilting Cons: No transpiration for PS No PS or CR can occur due to lack of gas exchange

11 Plants maintain a transpiration to PS ratio Ratio (in grams)= water loss CO 2 assimilated for PS C 3 plants  600:1 ratio C 4 plants  300:1 ratio (greater CO 2 assimilation rate) Goal = maximize PS rate w/ minimal transpiration

12 When do plants open and close their stomata? Guard Cells High temperatures  [CO 2 ] is low  Night  Day  guard cells close guard cells open guard cells close guard cells open

13 How do guard cells open and close? K + is pumped into guard cells  ψ w ________ inside, and water moves into guard cells making them swell, turgid, and open K + is pumped out of guard cells  ψ w __________ inside, and water moves out of guard cells making them flacid and close decreasesincreases

14 Translocation Definition: the transport of carbohydrates (CHO) in plants from: - the source (normally where CHO is produced) to - the sink (where CHO is used) ** storage organ (ex. bulb) can be a source or a sink video

15 Translocation occurs in 2 steps 1)Sugar Loading 2)Pressure Flow

16 Sugar Loading CHO are moved from source to sieve-tube members a)Symplast pathway or b)Apoplast pathway - needs co-transport mechanism to move CHO from apoplast to cytoplasm of sieve tube symplast apoplast ST members H+ ATPADP Companion cell

17 1)CHO move from source to ST members by sugar loading mechanism 2)Ψ__________ in the phloem (STM), causing water from xylem to flow into the phloem 3)This increases pressure in the phloem. Increased pressure causes phloem sap to move to an area of less pressure 4)Carbohydrates move out towards sink 5)Ψ ____________ in phloem (STM) so water from phloem diffuses back out to xylem), decreasing pressure Pressure Flow xylem Phloem (STmembers) source sink decreases increases


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