Presentation on theme: "Prof Mona Barakat Week 1 21-02-2013. 1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual."— Presentation transcript:
1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual preparation of food. 2. Acquaint the student with acceptable method(s) for the preparation of selected food products including microwave cooking. 3. Acquaint the student with established standards for food products.
4.Acquaint the student with one method for evaluating the quality of food products for compliance with established standards. 5.Give the student the opportunity to observe the effect of certain manipulative procedures on the quality of selected food products.
6. Acquaint the student with acceptable sanitary standards and procedures for handling food products and to impress upon the student the absolute necessity for adherence to these standards. 7. Foster a professional attitude in each student toward his work.