Presentation is loading. Please wait.

Presentation is loading. Please wait.

Developing New Varieties: Plant Breeding Sherry Flint-Garcia Research Geneticist USDA-ARS Department of Agronomy Source: USDA.

Similar presentations


Presentation on theme: "Developing New Varieties: Plant Breeding Sherry Flint-Garcia Research Geneticist USDA-ARS Department of Agronomy Source: USDA."— Presentation transcript:

1 Developing New Varieties: Plant Breeding Sherry Flint-Garcia Research Geneticist USDA-ARS Department of Agronomy Source: USDA

2 Plants ~ 350,000 species world-wide < 300 used for food ~ 150 important in world commerce 15 major food sources wheat, corn, rice, barley, sorghum soybean, phaseolus (bean), peanut potato, sweet potato, cassava coconut, banana sugar cane, sugar beet

3 Plant Breeding Private Sector, Universities, USDA, International Organizations Biochemistry YieldProtectionQuality Entomology Physiology Plant Pathology Nutrition Genetics Molecular Biology Statistics

4 Source: USDA Plant Breeding Identify/generate variation Germplasm collections Induced variation Hybridization/recombination Select for desired characteristics Depends on the crop and its end use Evaluate selections Source: USDA

5 Variation – Germplasm Collections Primary gene pool (same species) Elite cultivars Landraces (primitive cultivars) Wild plants of the same species Secondary gene pool Cultivars, landraces, or wild plants of different species “Wide crosses” Potato Germplasm Introduction Station (NR6) North Central Regional Plant Introduction Station (NC7) Source: USDA

6 Variation – Induced Variation Polyploidy Treat plants with chemical to induce polyploidy Mutation Natural rates are ~1 per million cell divisions Increase rate by using radiation or chemicals Biotechnology/Genetic Engineering Ability to cross the species/kingdom barriers

7 Variation – Hybridization and Recombination Parent 1  Parent 2 F1F1 F2F2  (self pollinate) Recombination Hybridization

8 Self- vs. Cross-pollinated Crops Self-pollinated – wheat and soybeans Uses pollen and egg from the same plant to produce seed Few seeds per hand pollination (3-15) Cross-pollinated – Corn and squash Uses pollen from one plant to fertilize an egg from another plant Many seeds per hand pollination ( )

9 Selection Figure courtesy of Larry Darrah

10 Selection Self-pollinated crops Mass selection – bulking of selections Pure line – test each selection separately Cross-pollinated crops Mass selection Half- and Full-sib selection – hybrids Recurrent selection – intermate selected lines Backcross Marker-assisted selection

11 Recurrent Selection Used for parent building/population development Generate families Test family performance Recombine selected families to complete a cycle of selection random mate Cycle 0 Cycle 1

12 Stalk Lodging – An Example of Recurrent Selection

13 Divergent Selection for Stalk Strength Cycle 0 and B73 x Mo17 Cycle 6 low and high

14 Divergent Selection Results Figure courtesy of Larry Darrah

15 Evaluation Phenotypic (trait) variation can be caused by: Environment = soil fertility, weather, biotic and abiotic stresses Genotype** = genes responsible for trait ** This is what plant breeders want to exploit Replicated trials to find stability across environments

16 Look at many – save a few! 300 Lines 5-10 advance to the next generation GOAL: Rapid Reliable Inexpensive

17 Corn Anatomy ♂ Tassel - ♂ Sheds pollen at maturity ♀ Ear - ♀ Each silk is attached to one ovule. Pollen tube grows down silk and fertilizes ovule. Photo courtesy of Maize Mapping Project

18 Shoot Bagging Controlled Pollinations of Maize

19 Cutting Back the Ear Controlled Pollinations of Maize

20 Tassel Bagging Controlled Pollinations of Maize

21 Corn Pollination Controlled Pollinations of Maize

22 Soybean Anatomy

23

24 ♂ Stamen - ♂ ♀ Pistil - ♀

25 Soybean Pollination Photo courtesy of Duane Dailey

26 First Plant Breeders Thousands of years ago: Likely women selected plants that they liked Hundreds of years ago: Farmers had their favorite “family” variety 1926 Pioneer Hi-Bred was founded First commercial hybrid seed company

27 First Traits Selected Non-shattering Altered photoperiod and vernalization Loss of dormancy/rapid germination Seed size and abundance Annual habit Loss of defensive structures Uniformity (germination and maturation)

28 Today’s Important Traits Altered Seed Composition Amino acid, fatty acid, starch Grain Quality: Baking quality, brewing quality Resistance to biotic and abiotic stresses Tolerance/resistance to diseases and insects Tolerance of poor soils – salinity, acidity Yield – the bottom line!

29 Bushels Per Acre Year Open Pollinated Varieties Double Cross Hybrids Single Cross Hybrids Does plant breeding work? Corn Yield Trends: 1870 to Today

30 Heterosis in Maize Bushels Per Acre Year Single Cross Hybrid Inbred A  Inbred B Double Cross Hybrid Inbred A  Inbred B Inbred C  Inbred D  Hybrid 1 Hybrid 2

31 Green Revolution in Wheat Funded by the Rockefeller Foundation in 1940s and 1950s Led by Dr. Norman Borlaug Wheat pathologist and breeder Semi-dwarf varieties with resistance to stem rust Wheat yields in Mexico From 11 bu/a (1943) to 30 bu/a (1963)

32 Examples of New Varieties

33 Wheat variety ‘Ernie’ Derived from pedigree selection at the University of Missouri First soft red winter wheat with Scab resistance (fungal disease) Very early maturity that permits its use in double cropping systems Photo courtesy of Anne McKendry Photo courtesy of Anne McKendry

34 “Calrose 76” Semi-dwarf rice variety Developed in California in 1976 Product of mutation-breeding program Continues to be a parent in breeding programs today

35 Triticale: A “new” crop ♀♂ Triticale is a cross of wheat ( ♀ ) and rye ( ♂ ) followed by induced polyploidization High yield and baking quality Confers traits of tolerance to acid soils and salinity, drought tolerance, winter hardiness, rust and mildew resistance, and higher lysine Grown on 7.5 million acres (acid and marginal soils) in the world – primarily Australia, Brazil, France, Germany, Poland, and South Africa

36 Triticale on Acidic Soil Photo courtesy of Perry Gustafson Photo courtesy of Perry Gustafson

37 New Birdsfoot Trefoil with Rhizomes U.S. trefoil has persistence problems because of root and crown rot U.S. varieties lack rhizomes Paul Beuselinck, USDA-ARS, Columbia, collected a rhizomatous birdsfoot trefoil in Morocco and has bred it into U.S. germplasm resulting in release of ARS-2620 Grazing studies show increased persistence in pastures

38 No rhizomes Rhizomes Photo courtesy of Paul Beuselinck

39 Where Do Most New Varieties Come From? Selfing out of existing varieties and testing Crosses among existing lines and varieties followed by selfing and testing Yes, this approach seems to be self- limiting (funnel), but it has worked well thus far in many crops

40 Bushels Per Acre Year Can We Continue Indefinitely?

41 Glossary Phenotype: The observable physical or biochemical characteristics of an organism Genotype: The genetic constitution of an organism Inbred: A plant that is produced through self-pollination over many generations; “true breeding” Hybrid: A plant that is produced by cross-pollinating two inbreds Hybridization: The act of mixing different species or varieties of animals or plants Recombination: A combining of genes or characters different from what they were in the parents


Download ppt "Developing New Varieties: Plant Breeding Sherry Flint-Garcia Research Geneticist USDA-ARS Department of Agronomy Source: USDA."

Similar presentations


Ads by Google