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The Grill Quotient An examination of mouth bling as it relates to good BBQ.

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Presentation on theme: "The Grill Quotient An examination of mouth bling as it relates to good BBQ."— Presentation transcript:

1 The Grill Quotient An examination of mouth bling as it relates to good BBQ

2 Grill

3 No grill

4 Good BBQ?

5 As grill size decreases, BBQ generally improves

6 Probably smokes a mean fatty brisket

7 Not so much

8 Flavor? I ain’t think so.

9 The Uncle Billy’s Exception

10 The Uncle Billy’s Hypothesis Where vibe data is low, BBQ remains unaffected by grill size In other words, absence of a grill does not necessarily suggest bad BBQ Data suggests both absence of grill and lame- ass vibe coincides with bad BBQ

11 Vibe vs. BBQ among lesser-grilled participants

12 Conclusion Where bling coverage is concerned: the less the teef, the better the beef Ya grill gleamin (say what), eyes stay low from da cheifin’ (“Grillz,” Nelly 2005) Relationship validated by presence of vibe

13 Bibliography: http://www.14kgoldteeth.com/ www.sojones.com Sweatsuit, Nelly, 2005; Derrty Ent., Universal

14 Special Thanks To: Sam (long live you, O Magnificently Jeweled King of the East Side) Aaron and Stacy Franklin Danny (seriously, please don’t tell Sam we said your BBQ was better) Sterling at Ray’s (sorry we were so cheap; we’ll be back when we think standing in Franklin’s 2-hour line is dumb) Austin’s Fearless Critic panel, for perseverance and strength in the name of science

15 The End


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