Presentation on theme: "Showing and Fitting Large Livestock"— Presentation transcript:
1Showing and Fitting Large Livestock By: Mike Zamudio
2Outline Introduction of Topic Show pigs Lambs Goats Clipper Blades and Clipper CareCattle
3Preparing and Showing Swine Selection and Feeding is the most critical part of any project.Select quality animals from reputable breederFeeding and feed quality is extremely important every hog is different but a general 3 step program is what I recommend. From 25-80lbs I feed a 20% protein ration with 6% fat. From lbs free choice 18% protein 6% fat. From 175-to finish 16% protein between 6-8% fat depending on the condition of the pig.
4Clean free choice water is Critical Clean free choice water is Critical. Little to no direct sun light is crucial for great skin and hair.Why is skin and hair important?Swine sunburn very easily this causes dry scales and wrinkles on swine this will cause them to appear stale.If sunlight can’t be blocked I use a an SPF 50 Sunblock like sun babies. If pigs have been burnt I use aloevera to help healing process.
5Clipping pigs is very important and is an easy process compared to other species. I use a 3/8” to 5/8” guard on top and sides I then shave the face under jowls and belly. I also trim long hairs on back of legs. This should be down no earlier than 1 week prior to show. Use a size 10 bladeGrooming is simple as well. First always read the rule book to see what can be used. I like to use sudden impact and show sheen for shine. If water can only be applied use these products for 3 consecutive days prior to show. Absolutely no sun light pigs will burn for sure. Then wash off morning of show with soap. I prefer dawn or joy dish soap. Orvus will burn skin.
6Showing and feed additives Showing swine is easy. Try to keep swine feet from judge and constantly moving with the animals head up. I also recommend using a piece of pipe or the long whip if pigs are heavily worked.Additives in my barnFat I use a powdered fat supplement on pigs to increase condition. To much can slow weight gain refer to feeding directionsPaylean is a great tool if used properly and according to label. Be sure your swine's physical structure is able to handle paylean. Swine will gain weight rapidly and apply more muscle shapeElectrolytes I use them in times of stress prior to and after shows.Milk Replacer Increased feed intake and weight gain I use this product on swine needing more weight.
8Showing LambsLambs are a fun project that require more attention than swine or goats. The lamb industry has made some drastic changes in desired traits in the past few years.
9FeedingWhen my students receive their lambs I start them on an 18% protein feed. I will feed them 3% of their body weight and some hay stems of either alfalfa or rye grass.I switch them to a finisher that’s around 16% protein around 100lbs. I may add some beet pulp shredds, barley, and whey protein depending on how the lamb handles.
10ExcerciseLambs need exercise on a daily basis. I will usually run them between a quarter and half a mile per day.I also have my students practice bracing every other day for minutes.
11GroomingGenerally we slick shear sheep from the knee and hock up. I prefer shearing the day of the show with surgical blades. After shorn cover lambs with blanket.Some have started leaving wool in flanks and below leg to hock. This can look great or atrocious if the wool is not blended well.I also like to use shampoo’s with bright lights in it to brighten the white fibers.
12Showing LambsLambs can be very difficult to show. Bracing requires practice and proper training. I like to have experienced students work with my beginner's to learn techniques.
14Showing Market and Breeding Goats Showing goats is often compared to sheep but they are different in a few ways with grooming and showmanship.
15Grooming Market Breeding Goats Market goats are generally slick shorn with a cover coat from the knee and hock up they also have a switch on tail.I clip them a lot like cattle to give them a balanced look and enhance muscle definition.
16Feeding Goats Market Breeding I usually feed my market goats a balanced ration that is 18% protein. I feed them just enough hay to make there rumens workI feed them a 16% protein ration and all of the rye or grass hay they want.
18FeedingCattle are ruminants and should be fed plenty of roughage preferably not alfalfa, along with a balanced ration.I start all of my cattle on a finisher ration when I get them. I only use starter feeds on cattle that need to be larger framed.
19Daily Hair CareThe most important part of grooming and fitting cattle is quality hair.I have my students rinse and brush hair forward towards the head 2 to 3 times per day. Cattle are kept in adequate shade and have fans blowing.Do not shampoo cattle more than once a week and use conditioner at least 4 times a week. Suave is the best because it is cheap and works
20Clipping cattle is very tricky. Every calf is different Clipping cattle is very tricky. Every calf is different. I shave the heads from ear forward and tail from twist upward never round off tail head.I block and square top and hip and level off belly leaving as much hair as possible on belly. I also smooth out shoulders and tie into neck.
21Fitting cattle at showI use either doc branens grooming adhesives and supplies or I use Sullivans products.Cattle must be clean and dry prior to glueSpray a little adhesive from bottom of foot and work up to add mas to bone from knee and hock down.I use revive on hair that will not be glued to add shine and body.You must wash and break out glue after shows.
22Equipment I would suggest a blocking chute Sullivans air express 3 blowerAndis or Whall Clippers with blocking bladesOster Beef Heads or listersStone prostickRice root brush and 3 scotch combs fluffer, regular, and skip toothShow halter
23Send Kids to CampsI suggest kids attend camps to learn to show and groom.I currently work for Be a Champ Show Camp in OklahomaThere are several clinics that are available. Teachers should attend as well.I will try and host several this year for all four large species