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Part II: How did Agriculture change with Industrialization?

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Presentation on theme: "Part II: How did Agriculture change with Industrialization?"— Presentation transcript:

1 Part II: How did Agriculture change with Industrialization?
Unit 5: Agriculture Part II: How did Agriculture change with Industrialization?

2 Key Issue: Agriculture in Developed Countries
Mixed crop and livestock systems Dairy farming Grain farming Livestock ranching Mediterranean agriculture Commercial gardening and fruit farming Plantation farming

3 Mixed Crop and Livestock Farming
Mixed crop and livestock farming is the most common form of commercial agriculture in the United States west of the Appalachians and east of 98° west longitude and in much of Europe from France to Russia.

4 Characteristics of Mixed Crop and Livestock Farming
The most distinctive characteristic of mixed crop and livestock farming is its integration of crops and livestock. Most of the crops are fed to animals rather than consumed directly by humans. Mixed crop and livestock farming permits farmers to distribute the workload more evenly through the year... (and) reduces seasonal variations in income.

5 Crop Rotation Systems Mixed crop and livestock farming typically involves crop rotation. Crop rotation contrasts with shifting cultivation, in which nutrients depleted from a field are restored only by leaving the field fallow (uncropped) for many years. A two-field crop-rotation system was developed in Northern Europe as early as the fifth century A.D. Beginning in the eighth century, a three-field system was introduced. Each field yielded four harvests every six years, compared to three every six years under the two-field system. A four-field system was used in Northwest Europe by the eighteenth century. Each field thus passed through a cycle of four crops: root, cereal, rest crop, and another cereal. Cereals were sold for flour and beer production, and straw was retained for animal bedding. Root crops were fed to the animals during the winter. Clover and other “rest” crops were used for cattle grazing and restoration of nitrogen to the soil.

6 World Corn (Maize) Production
Fig. 10-7: The U.S. and China are the leading producers of corn (maize) in the world. Much of the corn in both countries is used for animal feed.

7 World Milk Production Fig 10-8: Milk production reflects wealth, culture, and environment. It is usually high in MDCs, especially production per capita, and varies considerably in LDCs.

8 Why Dairy Farms Locate Near Urban Areas
Dairying has become the most important type of commercial agriculture in the first ring outside large cities because of transportation factors. The ring surrounding a city from which milk can be supplied without spoiling is known as the milkshed. Improvements in transportation have permitted dairying to be undertaken farther from the market. As a result, nearly every farm in the U.S. Northeast and Northwest Europe is within the milkshed of at least one urban area. Some dairy farms specialize in products other than milk. Originally, butter and cheese were made directly on the farm, primarily from the excess milk produced in the summer, before modern agricultural methods evened the flow of milk through the year.

9 Dairy Production in the U.S.
Fig. 10-9: Milk production is widely dispersed because of its perishability, but cheese production is far more concentrated.

10 Problems for Dairy Farmers
Like other commercial farmers, dairy farmers face economic problems because of declining revenues and rising costs. Dairy farming is labor-intensive. Dairy farmers also face the expense of feeding the cows in the winter, when they may be unable to graze on grass. The number of farms with milk cows declined in the United States by two-thirds between 1980 and 2000. The number of dairy cows declined by only one-eighth, and production actually increased by one-fourth-—yields per cow increased substantially.

11 Grain Farming Commercial grain agriculture is distinguished from mixed crop and livestock farming because crops on a grain farm are grown primarily for consumption by humans rather than by livestock. Wheat generally can be sold for a higher price than other grains and it has more uses as human food. Because wheat has a relatively high value per unit weight, it can be shipped profitably from remote farms to markets.

12 World Wheat Production
Fig : China is the world’s leading wheat producer, but the U.S. and Canada account for about half of world wheat exports.

13 Importance of Wheat Wheat is grown to a considerable extent for international trade and is the world’s leading export crop. The ability to provide food for many people elsewhere in the world is a major source of economic and political strength for the United States and Canada.

14 Livestock Ranching Ranching is the commercial grazing of livestock over an extensive area, practiced in more developed countries, where the vegetation is too sparse and the soil too poor to support crops. The importance of ranching in the United States extends beyond the number of people who choose this form of commercial farming because of its prominence in popular culture. Cattle ranching in Texas, though, as glamorized in popular culture, actually dominated commercial agriculture for a short period—from 1867 to 1885.

15 Meat Production on Ranches
Fig : Cattle, sheep, and goats are the main meat animals raised on ranches.

16 Changes in Cattle Breeding
Ranchers were also induced to switch from cattle drives to fixed- location ranching by a change in the predominant breed of cattle. Longhorns were hardy animals but the meat of longhorns was of poor quality. New cattle breeds introduced from Europe, such as the Hereford, offered superior meat but were not adapted to the old ranching system. These breeds thrived once open grazing was replaced by fixed ranching, and long-distance trail drives and rail journeys to Chicago gave way to short rail or truck trips to nearby meat packers. With the spread of irrigation techniques and hardier crops, land in the United States has been converted from ranching to crop growing. Cattle are still raised on ranches but are frequently sent for fattening to farms or to local feed lots.

17 Geography of Cattle Distribution of cattle highly regionalized
Concentration in India results from cultural patterns Nomadic herding patterns still visible in the geography of cattle. Ranching areas in colonial zones still visible















32 Ranching outside the United States
Commercial ranching is conducted in other more developed regions of the world. Ranching is rare in Europe, except in Spain and Portugal. In South America a large portion of the pampas. . . are devoted to grazing cattle and sheep. The relatively humid climate on the pampas provides more shoots and shrubs on a given area of land than in the U.S. West. Land was divided into large holdings in the nineteenth century, in contrast to the U.S. practice. Ranching has declined in Argentina because growing crops is more profitable except on very dry lands.

33 Mediterranean Agriculture
Mediterranean agriculture exists primarily in the lands that border the Mediterranean Sea. Farmers in California, central Chile, the southwestern part of South Africa, and southwestern Australia practice Mediterranean agriculture as well. Every Mediterranean area borders a sea. Prevailing sea winds provide moisture and moderate the winter temperatures. Summers are hot and dry. The land is very hilly. Farmers derive a smaller percentage of income from animal products in the Mediterranean region than in the mixed crop and livestock region. Some farmers living along the Mediterranean Sea traditionally used transhumance to raise animals, although the practice is now less common.

34 Mediterranean Crops Most crops in Mediterranean lands are grown for human consumption rather than for animal feed. Horticulture—which is the growing of fruits, vegetables, and flowers—and tree crops form the commercial base of the Mediterranean farming. In the lands bordering the Mediterranean Sea, the two most important cash crops are olives and grapes. Despite the importance of olives and grapes to commercial farms bordering the Mediterranean Sea, approximately half of the land is devoted to growing cereals, especially wheat for pasta and bread. Cereals occupy a much lower percentage of the cultivated land in California than in other Mediterranean climates. The rapid growth of urban areas in California, especially Los Angeles, has converted high-quality agricultural land into housing developments. The loss of farmland has been offset by expansion of agriculture into arid lands. However, farming in drylands requires massive irrigation to provide water.

35 Commercial Gardening and Fruit Farming
Commercial gardening and fruit farming is the predominant type of agriculture in the U.S. Southeast, frequently called truck farming, because “truck” was a Middle English word meaning bartering or the exchange of commodities. Truck farms grow fruits and vegetables. Some of these fruits and vegetables are sold fresh to consumers, but most are sold to large processors. Truck farms are highly efficient large-scale operations that take full advantage of machines at every stage of the growing process. Labor costs are kept down by hiring migrant farm workers. A handful of farms may dominate national output of some fruits and vegetables. A form of truck farming called specially farming has spread to New England, growing crops that have limited but increasing demand among affluent consumers.

36 Plantation Farming The plantation is a form of commercial agriculture found in the tropics and subtropics, especially in Latin America, Africa, and Asia. Plantations are often owned or operated by Europeans or North Americans and grow crops for sale primarily in more developed countries. A plantation is a large farm that specializes in one or two crops. Among the most important crops are cotton, sugarcane, coffee, rubber, and tobacco, cocoa, jute, bananas, tea, coconuts, and palm oil. Because plantations are usually situated in sparsely settled locations, they must import workers. Managers try to spread the work throughout the year to make full use of the large labor force.

37 Genetically Modified Foods
GE started in the Third Agricultural Revolution Genetically modified organisms are found in 75% of grocery store items (corn and soybeans)


39 Four countries accounted for 99 percent
Four countries accounted for 99 percent* of the global biotech crop area in 2002 Four countries – the United States, Argentina, Canada and China – accounted for more than 99 percent of the global biotech crop area in 2001. The remaining nine countries accounted for the other 1 percent. Within the “1 percent” group, South Africa and Australia were the only countries that grew more than 100,000 hectares of transgenic crops. (A hectare equals 2.47 acres.) *Australia, Bulgaria, Colombia, Germany, Honduras, India, Indonesia, Mexico, Romania, South Africa, Spain and Uruguay accounted for the remaining 1 percent of biotech crop acres. Source: International Service for the Acquisition of Agri-biotech Applications

40 Some Concerns about Genetically Modified Foods
Possible adverse effects on human health Introduction of new allergens Antibiotic-resistant genes in foods Production of new toxins Concentration of toxic metals Enhancement of toxic fungi Environmental impacts Dangers not yet identified



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