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US PACIFIC NORTH WEST American Cooking Series by Chef Vindex Tengker.

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Presentation on theme: "US PACIFIC NORTH WEST American Cooking Series by Chef Vindex Tengker."— Presentation transcript:

1 US PACIFIC NORTH WEST American Cooking Series by Chef Vindex Tengker

2 PACIFIC NORTHWEST  Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.North American cuisineOregonWashingtonAlaskaBritish ColumbiaYukonAsianNative American

3 MAP

4 Food style Washington

5 Seattle (Washington)

6 Oregon

7 Idaho

8 Montana

9 Wyoming

10 Ingredients 4 x 150gsalmon fillet, skin removed 8 tbspolive oil 4 tbs“Old bay seasoning” Summer Time Salsa: 1 cupchopped fresh tomato 1/2avocado, cubes 1 eagarlic clove, crushed 1 tbspbalsamic vinegar 1 tspolive oil 1/2 cupcooked corn kernels 1/4 cupminced onion 1/4 cupchopped fresh cilantro 1 ealime, cut in wedges Salt and pepper to taste SALMON STEAK WITH SUMMER TIME SALSA

11 Ingredients 3 tbspolive oil 500 gChicken breast, fillet salt and pepper to taste Roasted Vegetables : 1 eacarrots, peeled and cubes 1 eamedium potato, cubes 1 eaapples, cored, unpeeled and cut into cubes ½ tspfresh thyme, finely chopped 1 tbspItalian parsley, finely chopped 1 ½ tspsalt ½ tspfreshly ground black pepper 120 mltamarind chili glaze Tamarind-Chili Glazed Chicken

12 THE END


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