Presentation on theme: "MSDS What does it stand for? What do I need to know?"— Presentation transcript:
MSDS What does it stand for? What do I need to know?
LEARNING GOALS Identify cleaning chemicals used in the commercial kitchen. Properly use the chemicals in the commercial kitchen to wash dishes and keep the environment clean. Identify safety procedures when using cleaning chemicals in the commercial kitchen. Define and explain the purpose of Material Safety Data Sheet
ROLE PLAY Student’s will Role play the Scenario and then we will discuss Volunteers- 3- ANYONE WILLING TO HELP?
APPETIZER What would you do if you were chewing on the end of a gel pen and it burst and your mouth was filled with ink? Have you ever had to call poison control? Why did you call or why would you need to call such a number?
VOCABULARY MSDS - Material Safety Data Sheet; is a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product. OSHA - Occupational Safety and Health Administration; a federal agency that regulates workplace safety and health Trade Name -The manufacturers name for the product.
VOCAB CON’T Chemical Name- Generic or standard name given to a chemical. i.e kleenex Degreaser- Chemical product that dissolves water-insoluble substances (such as greases and oils) from hard surfaces such as floor, machines, tools. Sanitizer- Kill the bacteria, fungi and viruses on our dishes and work surfaces.productoilsfloor machinestools
CHEMICALS Think and share with your table partners : Create a list of chemicals we use in the kitchen on a daily basis
KWLS Complete the first 3 Section of your chart What I knowWhat I want to KnowWhat I have Learned What I still want to know
What are the sections on a MSDS ???? Let’s take a closer look Let’s take a closer look https://www.youtube.com/w atch?v=a4_G-Pr0JQ0
MSDS GROUP ACTIVITY Name 3 of the 9 sections on the form Why in section 1 is there a number to call for Health Hazards? Why is section 4 important? Why might section 7 be important to a warehouse or large restaurant?
Chemical Evaluation http://www.portionpaccorp.com/resourc es/material-safety-data-sheets/ http://www.portionpaccorp.com/resourc es/material-safety-data-sheets/ Topics by your kitchen number 1. All-purpose cleaner 2. Degreaser 3. Pot and Pan cleaner 4 Sanitizer 5. Germicidal Detergent 6. Laundry Soap
CLOSURE What is an MSDS sheet and why is it important? How many sections are on the form? Which section of the MSDS sheet is most important for the consumer?