1. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings PowerPoint Lectures for Biology, Seventh Edition Neil Campbell and Jane Reece Lectures by Chris Romero Chapter 54 Ecosystems

2. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Overview: Ecosystems, Energy, and Matter An ecosystem consists of all the organisms living in a community – As well as all the abiotic factors with which they interact

3. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Ecosystems can range from a microcosm, such as an aquarium – To a large area such as a lake or forest Figure 54.1

4. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Regardless of an ecosystem’s size – Its dynamics involve two main processes: energy flow and chemical cycling Energy flows through ecosystems – While matter cycles within them

5. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 54.1: Ecosystem ecology emphasizes energy flow and chemical cycling Ecosystem ecologists view ecosystems – As transformers of energy and processors of matter

6. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Ecosystems and Physical Laws The laws of physics and chemistry apply to ecosystems – Particularly in regard to the flow of energy – What are the two laws of thermodynamics and which applies here? Energy is conserved – But degraded to heat during ecosystem processes

7. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Trophic Relationships Energy and nutrients pass from primary producers (autotrophs) – To primary consumers (herbivores) and then to secondary consumers (carnivores)

8. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The autotrophs are the primary producers, and are usually photosynthetic (plants or algae). – They use light energy to synthesize sugars and other organic compounds. 1. Trophic relationships determine the routes of energy flow and chemical cycling in an ecosystem

9. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Heterotrophs are at trophic levels above the primary producers and depend on their photosynthetic output. Fig. 54.1

10. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – Herbivores that eat primary producers are called primary consumers. – Carnivores that eat herbivores are called secondary consumers. – Carnivores that eat secondary producers are called tertiary consumers. – Another important group of heterotrophs is the detritivores, or decomposers. They get energy from detritus, nonliving organic material and play an important role in material cycling.

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12. A food web may be complex with many different organisms at each level

13. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Energy flows through an ecosystem – Entering as light and exiting as heat Figure 54.2 Microorganisms and other detritivores Detritus Primary producers Primary consumers Secondary consumers Tertiary consumers Heat Sun Key Chemical cycling Energy flow

14. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nutrients cycle within an ecosystem

15. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Decomposition – Connects all trophic levels

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17. Detritivores, mainly bacteria and fungi, recycle essential chemical elements – By decomposing organic material and returning elements to inorganic reservoirs Figure 54.3

18. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 54.2: Physical and chemical factors limit primary production in ecosystems Primary production in an ecosystem – Is the amount of light energy converted to chemical energy by autotrophs during a given time period

19. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Ecosystem Energy Budgets The extent of photosynthetic production – Sets the spending limit for the energy budget of the entire ecosystem

20. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Global Energy Budget The amount of solar radiation reaching the surface of the Earth – Limits the photosynthetic output of ecosystems Only a small fraction of solar energy – Actually strikes photosynthetic organisms

21. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Gross and Net Primary Production Total primary production in an ecosystem – Is known as that ecosystem’s gross primary production (GPP) Not all of this production – Is stored as organic material in the growing plants

22. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Net primary production (NPP) – Is equal to GPP minus the energy used by the primary producers for respiration Only NPP – Is available to consumers

23. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Different ecosystems vary considerably in their net primary production – And in their contribution to the total NPP on Earth Percentage of Earth’s surface area (a) Average net primary production (g/m 2 /yr) (b) (c) Which has the highest ave npp? Which has the most npp overall?

24. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Overall, terrestrial ecosystems – Contribute about two-thirds of global NPP and marine ecosystems about one-third Figure 54.5 180  120  W 60  W 00 60  E120  E 180  North Pole 60  N 30  N Equator 30  S 60  S South Pole

25. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Primary Production in Marine and Freshwater Ecosystems In marine and freshwater ecosystems – Both light and nutrients are important in controlling primary production

26. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Light Limitation The depth of light penetration – Affects primary production throughout the photic zone of an ocean or lake

27. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nutrient Limitation More than light, nutrients limit primary production – Both in different geographic regions of the ocean and in lakes

28. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings A limiting nutrient is the element that must be added – In order for production to increase in a particular area Nitrogen and phosphorous – Are typically the nutrients that most often limit marine production

29. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nutrient enrichment experiments – Confirmed that nitrogen was limiting phytoplankton growth in an area of the ocean EXPERIMENT Pollution from duck farms concentrated near Moriches Bay adds both nitrogen and phosphorus to the coastal water off Long Island. Researchers cultured the phytoplankton Nannochloris atomus with water collected from several bays. Figure 54.6 Coast of Long Island, New York. The numbers on the map indicate the data collection stations. Long Island Great South Bay Shinnecock Bay Moriches Bay Atlantic Ocean 30 21 19 15 11 5 4 2

30. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Figure 54.6 (a) Phytoplankton biomass and phosphorus concentration (b) Phytoplankton response to nutrient enrichment Great South Bay Moriches Bay Shinnecock Bay Starting algal density 245113015 1921 30 24 18 12 6 0 Unenriched control Ammonium enriched Phosphate enriched Station number Phytoplankton (millions of cells per mL) 8 7 6 5 4 3 2 1 0 2451130151921 8 7 6 5 4 3 2 1 0 Inorganic phosphorus (  g atoms/L) Phytoplankton (millions of cells/mL) Station number CONCLUSION Since adding phosphorus, which was already in rich supply, had no effect on Nannochloris growth, whereas adding nitrogen increased algal density dramatically, researchers concluded that nitrogen was the nutrient limiting phytoplankton growth in this ecosystem. Phytoplankton Inorganic phosphorus RESULTS Phytoplankton abundance parallels the abundance of phosphorus in the water (a). Nitrogen, however, is immediately taken up by algae, and no free nitrogen is measured in the coastal waters. The addition of ammonium (NH 4  ) caused heavy phytoplankton growth in bay water, but the addition of phosphate (PO 4 3  ) did not induce algal growth (b).

31. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Experiments in another ocean region Table 54.1 What seems to be the limiting factor here?

32. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The addition of large amounts of nutrients to lakes – Has a wide range of ecological impacts

33. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings During the 1970s, sewage and fertilizer pollution added nutrients to lakes, which shifted many lakes from having phytoplankton communities to those dominated by diatoms and green algae. This process is called eutrophication, and has undesirable impacts from a human perspective.

34. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Controlling pollution may help control eutrophication. – Experiments are being done to study this process. Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Fig. 54.8

35. SO-CALLED "OCEAN DESERTS" OR "DEAD ZONES" ARE OXYGEN-STARVED (OR "HYPOXIC") AREAS OF THE OCEAN. THEY CAN OCCUR NATURALLY, OR BE CAUSED BY AN EXCESS OF NITROGEN FROM AGRICULTURAL FERTILIZERS, SEWAGE EFFLUENT AND/OR EMISSIONS FROM FACTORIES, TRUCKS AND AUTOMOBILES. THE NITROGEN ACTS AS A NUTRIENT THAT, IN TURN, TRIGGERS AN EXPLOSION OF ALGAE OR PLANKTON, WHICH IN TURN DEPLETE THE WATER'S OXYGEN. ACCORDING TO THE OCEAN CONSERVANCY, A DEAD ZONE IN THE GULF OF MEXICO—WHERE THE MISSISSIPPI RIVER DUMPS UNTOLD GALLONS OF POLLUTED WATER EVERY SECOND—HAS EXPANDED TO OVER 18,000 SQUARE KILOMETERS IN THE LAST DECADE. MANY OTHER SUCH DEAD ZONES HAVE ALSO UNDERGONE RAPID EXPANSION IN RECENT YEARS.OCEAN CONSERVANCY A RECENT STUDY BY GERMAN OCEANOGRAPHER LOTHAR STRAMMA AND A TEAM OF PROMINENT INTERNATIONAL RESEARCHERS CONFIRMS THIS PHENOMENON, AND ALSO POINTS THE FINGER AT GLOBAL WARMING. THEIR DATA SHOW THAT OXYGEN LEVELS HUNDREDS OF FEET BELOW THE OCEAN SURFACE HAVE DECLINED OVER THE PAST 50 YEARS AROUND THE WORLD, MOST LIKELY A RESULT OF HUMAN ACTIVITY. AND AS OCEAN WATERS WARM DUE TO CLIMATE CHANGE, THEY RETAIN LESS OXYGEN. FURTHERMORE, WARMER UPPER LAYERS OF WATER STIFLE THE PROCESS THAT BRINGS NUTRIENTS UP FROM COLDER, DEEPER PARTS OF THE OCEAN TO FEED A WIDE RANGE OF SURFACE-DWELLING MARINE WILDLIFE.

36. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Primary Production in Terrestrial and Wetland Ecosystems In terrestrial and wetland ecosystems climatic factors – Such as temperature and moisture, affect primary production on a large geographic scale

37. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The contrast between wet and dry climates – Can be represented by a measure called actual evapotranspiration

38. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Actual evapotranspiration – Is the amount of water annually transpired by plants and evaporated from a landscape – Is related to net primary production Figure 54.8 Actual evapotranspiration (mm H 2 O/yr) Tropical forest Temperate forest Mountain coniferous forest Temperate grassland Arctic tundra Desert shrubland Net primary production (g/m 2 /yr) 1,000 2,000 3,000 0 5001,0001,500 0

39. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings On a more local scale – A soil nutrient is often the limiting factor in primary production Figure 54.9 EXPERIMENT Over the summer of 1980, researchers added phosphorus to some experimental plots in the salt marsh, nitrogen to other plots, and both phosphorus and nitrogen to others. Some plots were left unfertilized as controls. RESULTS Experimental plots receiving just phosphorus (P) do not outproduce the unfertilized control plots. CONCLUSION Live, above-ground biomass (g dry wt/m 2 ) Adding nitrogen (N) boosts net primary production. 300 250 200 150 100 50 0 June July August 1980 N  P N only Control P only These nutrient enrichment experiments confirmed that nitrogen was the nutrient limiting plant growth in this salt marsh.

40. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 54.3: Energy transfer between trophic levels is usually less than 20% efficient The secondary production of an ecosystem – Is the amount of chemical energy in consumers’ food that is converted to their own new biomass during a given period of time

41. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Production Efficiency When a caterpillar feeds on a plant leaf – Only about one-sixth of the energy in the leaf is used for secondary production Figure 54.10 Plant material eaten by caterpillar Cellular respiration Growth (new biomass) Feces 100 J 33 J 200 J 67 J

42. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The production efficiency of an organism – Is the fraction of energy stored in food that is not used for respiration

43. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Trophic Efficiency and Ecological Pyramids Trophic efficiency – Is the percentage of production transferred from one trophic level to the next – Usually ranges from 5% to 20%

44. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Pyramids of Production This loss of energy with each transfer in a food chain – Can be represented by a pyramid of net production Figure 54.11 Tertiary consumers Secondary consumers Primary consumers Primary producers 1,000,000 J of sunlight 10 J 100 J 1,000 J 10,000 J

45. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Pyramids of Biomass One important ecological consequence of low trophic efficiencies – Can be represented in a biomass pyramid

46. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Most biomass pyramids – Show a sharp decrease at successively higher trophic levels Figure 54.12a (a) Most biomass pyramids show a sharp decrease in biomass at successively higher trophic levels, as illustrated by data from a bog at Silver Springs, Florida. Trophic level Dry weight (g/m 2 ) Primary producers Tertiary consumers Secondary consumers Primary consumers 1.5 11 37 809

47. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Certain aquatic ecosystems – Have inverted biomass pyramids Figire 54.12b Trophic level Primary producers (phytoplankton) Primary consumers (zooplankton) (b) In some aquatic ecosystems, such as the English Channel, a small standing crop of primary producers (phytoplankton) supports a larger standing crop of primary consumers (zooplankton). Dry weight (g/m 2 ) 21 4

48. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Pyramids of Numbers A pyramid of numbers – Represents the number of individual organisms in each trophic level Figure 54.13 Trophic level Number of individual organisms Primary producers Tertiary consumers Secondary consumers Primary consumers 3 354,904 708,624 5,842,424

49. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – In some aquatic ecosystems, the pyramid is inverted. – In this example, phytoplankton grow, reproduce, and are consumed rapidly. – They have a short turnover time, which is a comparison of standing crop mass compared to production. Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Fig. 54.12b

50. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings What are the three ecological pyramids?

51. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The dynamics of energy flow through ecosystems – Have important implications for the human population Eating meat – Is a relatively inefficient way of tapping photosynthetic production

52. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Worldwide agriculture could successfully feed many more people – If humans all fed more efficiently, eating only plant material Figure 54.14 Trophic level Secondary consumers Primary consumers Primary producers

53. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Green World Hypothesis According to the green world hypothesis – Terrestrial herbivores consume relatively little plant biomass because they are held in check by a variety of factors

54. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Most terrestrial ecosystems – Have large standing crops despite the large numbers of herbivores Figure 54.15

55. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The green world hypothesis proposes several factors that keep herbivores in check – Plants have defenses against herbivores – Nutrients, not energy supply, usually limit herbivores – Abiotic factors limit herbivores – Intraspecific competition can limit herbivore numbers – Interspecific interactions check herbivore densities

56. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 54.4: Biological and geochemical processes move nutrients between organic and inorganic parts of the ecosystem Life on Earth – Depends on the recycling of essential chemical elements Nutrient circuits that cycle matter through an ecosystem – Involve both biotic and abiotic components and are often called biogeochemical cycles

57. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Pearson Dissolved Oxygen Simulation Print out Lab Quiz for tommorow.

58. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings A General Model of Chemical Cycling Gaseous forms of carbon, oxygen, sulfur, and nitrogen – Occur in the atmosphere and cycle globally Less mobile elements, including phosphorous, potassium, and calcium – Cycle on a more local level

59. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings A general model of nutrient cycling – Includes the main reservoirs of elements and the processes that transfer elements between reservoirs Figure 54.16 Organic materials available as nutrients Living organisms, detritus Organic materials unavailable as nutrients Coal, oil, peat Inorganic materials available as nutrients Inorganic materials unavailable as nutrients Atmosphere, soil, water Minerals in rocks Formation of sedimentary rock Weathering, erosion Respiration, decomposition, excretion Burning of fossil fuels Fossilization Reservoir aReservoir b Reservoir c Reservoir d Assimilation, photosynthesis

60. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings All elements – Cycle between organic and inorganic reservoirs

61. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Biogeochemical Cycles The water cycle and the carbon cycle Figure 54.17 Transport over land Solar energy Net movement of water vapor by wind Precipitation over ocean Evaporation from ocean Evapotranspiration from land Precipitation over land Percolation through soil Runoff and groundwater CO 2 in atmosphere Photosynthesis Cellular respiration Burning of fossil fuels and wood Higher-level consumers Primary consumers Detritus Carbon compounds in water Decomposition THE WATER CYCLE THE CARBON CYCLE

62. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Water moves in a global cycle – Driven by solar energy The carbon cycle – Reflects the reciprocal processes of photosynthesis and cellular respiration

63. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nitrosomonas Pseudomonas Rhizobia (symbiotic) Azotobacter

64. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The nitrogen cycle and the phosphorous cycle Figure 54.17 N 2 in atmosphere Denitrifying bacteria Nitrifying bacteria Nitrifying bacteria Nitrification Nitrogen-fixing soil bacteria Nitrogen-fixing bacteria in root nodules of legumes Decomposers Ammonification Assimilation NH 3 NH 4 + NO 3  NO 2  Rain Plants Consumption Decomposition Geologic uplift Weathering of rocks Runoff Sedimentation Plant uptake of PO 4 3  Soil Leaching THE NITROGEN CYCLE THE PHOSPHORUS CYCLE

65. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Most of the nitrogen cycling in natural ecosystems – Involves local cycles between organisms and soil or water The phosphorus cycle – Is relatively localized

66. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Decomposition and Nutrient Cycling Rates Decomposers (detritivores) play a key role – In the general pattern of chemical cycling Figure 54.18 Consumers Producers Nutrients available to producers Abiotic reservoir Geologic processes Decomposers

67. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The rates at which nutrients cycle in different ecosystems – Are extremely variable, mostly as a result of differences in rates of decomposition

68. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Vegetation and Nutrient Cycling: The Hubbard Brook Experimental Forest Nutrient cycling – Is strongly regulated by vegetation

69. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Long-term ecological research projects – Monitor ecosystem dynamics over relatively long periods of time The Hubbard Brook Experimental Forest – Has been used to study nutrient cycling in a forest ecosystem since 1963

70. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The research team constructed a dam on the site – To monitor water and mineral loss Figure 54.19a (a) Concrete dams and weirs built across streams at the bottom of watersheds enabled researchers to monitor the outflow of water and nutrients from the ecosystem.

71. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Fig. 54.21

72. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings In one experiment, the trees in one valley were cut down – And the valley was sprayed with herbicides Figure 54.19b (b) One watershed was clear cut to study the effects of the loss of vegetation on drainage and nutrient cycling.

73. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Net losses of water and minerals were studied – And found to be greater than in an undisturbed area These results showed how human activity – Can affect ecosystems Figure 54.19c (c) The concentration of nitrate in runoff from the deforested watershed was 60 times greater than in a control (unlogged) watershed. Nitrate concentration in runoff (mg/L) Deforested Control Completion of tree cutting 19651966 1967 1968 80.0 60.0 40.0 20.0 4.0 3.0 2.0 1.0 0

74. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 54.5: The human population is disrupting chemical cycles throughout the biosphere As the human population has grown in size – Our activities have disrupted the trophic structure, energy flow, and chemical cycling of ecosystems in most parts of the world

75. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nutrient Enrichment In addition to transporting nutrients from one location to another – Humans have added entirely new materials, some of them toxins, to ecosystems

76. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Agriculture and Nitrogen Cycling Agriculture constantly removes nutrients from ecosystems – That would ordinarily be cycled back into the soil Figure 54.20

77. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Nitrogen is the main nutrient lost through agriculture – Thus, agriculture has a great impact on the nitrogen cycle Industrially produced fertilizer is typically used to replace lost nitrogen – But the effects on an ecosystem can be harmful

78. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Contamination of Aquatic Ecosystems The critical load for a nutrient – Is the amount of that nutrient that can be absorbed by plants in an ecosystem without damaging it

79. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings When excess nutrients are added to an ecosystem, the critical load is exceeded – And the remaining nutrients can contaminate groundwater and freshwater and marine ecosystems

80. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Sewage runoff contaminates freshwater ecosystems – Causing cultural eutrophication, excessive algal growth, which can cause significant harm to these ecosystems

81. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Acid Precipitation Combustion of fossil fuels – Is the main cause of acid precipitation

82. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings North American and European ecosystems downwind from industrial regions – Have been damaged by rain and snow containing nitric and sulfuric acid Figure 54.21 4.6 4.3 4.1 4.3 4.6 4.3 Europe North America

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84. By the year 2000 – The entire contiguous United States was affected by acid precipitation Figure 54.22 Field pH  5.3 5.2–5.3 5.1–5.2 5.0–5.1 4.9–5.0 4.8–4.9 4.7–4.8 4.6–4.7 4.5–4.6 4.4–4.5 4.3–4.4  4.3

85. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings CO 2 + H 2 O-->carbonic acid carbonate H + displaces the cation from the soil particle so that it is free to be absorbed by the roots

86. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Environmental regulations and new industrial technologies – Have allowed many developed countries to reduce sulfur dioxide emissions in the past 30 years

87. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Toxins in the Environment Humans release an immense variety of toxic chemicals – Including thousands of synthetics previously unknown to nature One of the reasons such toxins are so harmful – Is that they become more concentrated in successive trophic levels of a food web

88. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings In biological magnification – Toxins concentrate at higher trophic levels because at these levels biomass tends to be lower Figure 54.23 Concentration of PCBs Herring gull eggs 124 ppm Zooplankton 0.123 ppm Phytoplankton 0.025 ppm Lake trout 4.83 ppm Smelt 1.04 ppm

89. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings biological magnification

90. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Fig. 54.24

91. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings In some cases, harmful substances – Persist for long periods of time in an ecosystem and continue to cause harm

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97. Study: Popular baby bottles may be dangerous Bottles from Dr. Brown's, Evenflo, Gerber, Playtex contain chemicals known to harm lab animals; industry group defends safety. February 27 2007: 8:35 PM EST WASHINGTON (Reuters) -- Independent experts convened by the National Institutes of Health will meet next week to review whether exposure to a chemical commonly found in plastic products like food containers and baby bottles causes health problems. Separately, an environmental group said new laboratory tests at the University of Missouri found that the chemical, bisphenol A, leached into liquids at potentially dangerous levels from baby bottles sold by five leading brands. Bisphenol A, also called BPA, is used in making polycarbonate plastic food and drink packaging The NIH said studies have indicated the chemical may mimic a natural female sex hormone, and the upcoming review comes in part due to its widespread human exposure and evidence of reproductive toxicity in animal studies

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100. Atmospheric Carbon Dioxide One pressing problem caused by human activities – Is the rising level of atmospheric carbon dioxide

101. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Rising Atmospheric CO 2 Due to the increased burning of fossil fuels and other human activities – The concentration of atmospheric CO 2 has been steadily increasing Figure 54.24 CO 2 concentration (ppm) 390 380 370 360 350 340 330 320 310 300 196019651970 1975198019851990199520002005 1.05 0.90 0.75 0.60 0.45 0.30 0.15 0  0.15  0.30  0.45 Temperature variation (  C) Temperature CO 2 Year

102. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings How Elevated CO 2 Affects Forest Ecology: The FACTS-I Experiment The FACTS-I experiment is testing how elevated CO 2 – Influences tree growth, carbon concentration in soils, and other factors over a ten-year period Figure 54.25

103. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Greenhouse Effect and Global Warming The greenhouse effect is caused by atmospheric CO 2 – But is necessary to keep the surface of the Earth at a habitable temperature – The gases -- carbon dioxide, methane, nitrous oxide, hydrofluorocarbons, perfluorocarbons and sulfur hexafluoride – Nitrous oxide (N 2 O) Due to its long atmospheric lifetime (approximately 120 years) and heat trapping effects —about 310 times more powerful than carbon dioxide on a per molecule basis — N 2 O is an important greenhouse gas

104. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Increased levels of atmospheric CO 2 are magnifying the greenhouse effect – Which could cause global warming and significant climatic change

105. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings In addition to health problems, the report says global warming could lead to increased drought, more heavy downpours and flooding, and more frequent and intense heat waves and wildfires. Global warming could also cause a greater rise in sea level, more intense storms and harm to water resources, agriculture, wildlife and ecosystems, the report said

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110. Depletion of Atmospheric Ozone Life on Earth is protected from the damaging effects of UV radiation – By a protective layer or ozone molecules present in the atmosphere

111. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Satellite studies of the atmosphere – Suggest that the ozone layer has been gradually thinning since 1975 Figure 54.26 Ozone layer thickness (Dobson units) Year (Average for the month of October) 350 300 250 200 150 100 50 0 19551960196519701975198019851990199520002005

112. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The destruction of atmospheric ozone – Probably results from chlorine-releasing pollutants produced by human activity Figure 54.27 1 2 3 Chlorine from CFCs interacts with ozone (O 3 ), forming chlorine monoxide (ClO) and oxygen (O 2 ). Two ClO molecules react, forming chlorine peroxide (Cl 2 O 2 ). Sunlight causes Cl 2 O 2 to break down into O 2 and free chlorine atoms. The chlorine atoms can begin the cycle again. Sunlight ChlorineO3O3 O2O2 ClO Cl 2 O 2 O2O2 Chlorine atoms

113. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Scientists first described an “ozone hole” – Over Antarctica in 1985; it has increased in size as ozone depletion has increased Figure 54.28a, b (a) October 1979 (b) October 2000

114. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Ground-level ozone is formed when sunlight causes a chemical reaction in the air between nitrogen oxides and volatile organic compounds emitted by motor vehicles and industrial plants. Ozone levels are typically higher on sunny days in areas that have many vehicles or smoke-stack industries