Presentation on theme: "Kitchen Safety What do you think?. What is more dangerous? Sharp or a Dull knife?"— Presentation transcript:
Kitchen Safety What do you think?
What is more dangerous? Sharp or a Dull knife?
A Dull knife requires too much pressure
Where should knives be stored?
Knife Holder On counter or in a drawer
How should a knife be cleaned?
Washed by hand Never put in dishwater
What is the safety tip?
Never put any metal objects in an electrical appliance when it is plugged in
How hot can an electric burner get?
What is the tip?
Pan handles should face the back Or use the correct size burner for the pan size
What is the most dangerous type of fire in the kitchen?
Fat Fire Or grease fire
What liquid should not be close to a deep fat fryer?
Water or any water-type liquid
What does the hottest steam look like?
What safety tip is this cook about to demonstrate?
Never leave any food cooking on the stove If a fire occurs, put the lid on the pan
PASS Pull the Pin at the top of the extinguisher. The pin releases a locking mechanism and will allow you to discharge the extinguisher.
Aim at the base of the fire, not the flames. This is important - in order to put out the fire, you must extinguish the fuel.
Squeeze the lever slowly. This will release the extinguishing agent in the extinguisher. If the handle is released, the discharge will stop.
Sweep from side to side. Using a sweeping motion, move the fire extinguisher back and forth until the fire is completely out. Operate the extinguisher from a safe distance, several feet away, and then move towards the fire once it starts to diminish. Be sure to read the instructions on your fire extinguisher - different fire extinguishers recommend operating them from different distances. Remember: Aim at the base of the fire, not at the flames!!!!
What is the signal in a restaurant that a pan has been recently removed from a stove?
Potholder left on top of pot
What household product will put out a fire?
Salt or Baking Soda
What household product should never be put on a fire?
Flour or Baking Powder
What can happen if bleach and drain cleaner are used together?
What can make a kitchen floor slippery
Baking spray-water-ice cubes grapes………
What can happen if a person uses a wet potholder?
What can happen if a glass container is left on a hot burner?
If there is a grease fire in a pan-the best thing to do is….
Cover the pan
The worse thing to do is…..
Move the pan
What should an East High Foods teacher never do when baking a pizza in the oven?
Work on a powerpoint for her foods class
What can happen?
What can happen if a foods teacher and her son decide to deep fat fry a turkey in a snowstorm?