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Healthier Chocolate Chip Cookie MRS. PELLEGRINO’S CLASS 2013-2014 JUNE 2, 2014.

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Presentation on theme: "Healthier Chocolate Chip Cookie MRS. PELLEGRINO’S CLASS 2013-2014 JUNE 2, 2014."— Presentation transcript:

1 Healthier Chocolate Chip Cookie MRS. PELLEGRINO’S CLASS JUNE 2, 2014

2 Learning to Follow Recipe Identifying units of measure and tools used to do the measuring

3 Recipe-Nestle Toll House with two adjustments Link to regular recipe: NESTL%C3%89%C2%AE-TOLL-HOUSE%C2%AE-Chocolate- Chip-Cookies/detail.aspx NESTL%C3%89%C2%AE-TOLL-HOUSE%C2%AE-Chocolate- Chip-Cookies/detail.aspx ADJUSTMENTS: – Substituted 1 ¼ all purpose flour with Buckwheat flour – Substituted Organic Cacao Chips for chocolate chips

4 Ingredients

5 Measuring Tools

6 Following directions to make batter

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13 Thanks to our fabulous cafeteria personnel

14 The Cookie Crew

15 Lesson Included Measurement tools for different types of capacity: volume cups/oz., fractional parts and whole teaspoon Identifying proper tool to measure ingredient: dry or wet and cups or teaspooons Reading a recipe: ingredients and directions to follow Nutritional Label discussion


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