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Published byMireya Lifsey
Modified about 1 year ago
We are going to quarter your recipe Pillsbury Sugar Cookie Dough Cream Cheese, Softened Cool Whip Fruit Topping 1 package 8 oz 4 cup 4 cups
Here is what your quartered recipe should look like: Pillsbury Sugar Cookie Dough Cream Cheese, Softened Cool Whip Fruit Topping ¼ package 2 oz 1 cup
After you have preheated your oven to 350*, begin your recipe by rolling your Sugar Cookie Dough into small dough balls and place them in the bottom of your muffin tin DO NOT GREASE YOUR MUFFIN TIN!
NOTHING!! DO NOT GREASE THEM!
Let them cool in the pan for a couple minutes and then pop them out of the muffin tins with a spoon and place them on your cooling rack
How much cream cheese do we need? How much cool whip? 2 oz 1 cup
Have one person in your kitchen hold the bag, another hold your mixing bowl and one more scrape your frosting into your bag!
¼ cup of each! ¼ + ¼ + ¼ + ¼ = 1 cup! *make a note of this and write it next to your 1c of fruit in your ingredients section*
Small bowl- cream cheese 1c DMC- cool whip Leveler- cool whip Spoon- scoop fruit into measuring cup ¼ DMC- measure fruit 4 custard cups- for your fruit!
Tomorrow, we are going to quarter your recipe Pillsbury Sugar Cookie Dough Cream Cheese, Softened Cool Whip Fruit Topping ¼ package 2 oz 1 cup 2 cups.
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