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Autumn into Winter Menu - Week One Menu Valid Weeks Commencing: 1st October 22 nd October 5 th November 26 th November 17 th December 7 th January 28 th.

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Presentation on theme: "Autumn into Winter Menu - Week One Menu Valid Weeks Commencing: 1st October 22 nd October 5 th November 26 th November 17 th December 7 th January 28 th."— Presentation transcript:

1 Autumn into Winter Menu - Week One Menu Valid Weeks Commencing: 1st October 22 nd October 5 th November 26 th November 17 th December 7 th January 28 th January 25 th February 18 th March MondayTuesdayWednesdayThursdayFriday Creole Chicken With Cajun Potatoes Deep Dish Lasagne with Seasonal Vegetables and salad Traditional Roast Beef with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables Mexican Chilli Con Carne with Sour Cream and Salsa Oven Baked breaded Fish or Fresh Mackerel Salmon Kedgeree Roasted Vegetable and Houmous Pie Salmon and Watercress Tart Squash and Spinach Macaroni Cheese Pea, Mint and Goat’s Cheese Quiche Pasta Pot Spicy Moroccan Turkey Pasta Noodle Pot Szechuan Vegetable Noodles Rice Pot Chickpea and Green Lentil Curry Noodle Pot Chicken and Vegetable Stir Fry Rice Pot Vegetable Biriyani Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Garden Peas Baked Beans Mixed Salad Rhubarb Crumble with Custard Rice Pudding Oat Apricot Crumble with Custard Chocolate Pear Sponge with Chocolate Sauce Fruit Jelly or Fresh Fruit Salad

2 Autumn into Winter Menu - Week Two Menu Valid Weeks Commencing: 8 th October 12 th November 3 rd December 14 th January 4 th February 4 th March 25 th March MondayTuesdayWednesdayThursdayFriday Beef Curry with Pilaf Rice Greek Lamb Patties with Jacket Potato Half, Salad and Tzatziki Dip Traditional Roast Chicken with Bread Sauce, Roast Potatoes and Seasonal Vegetables Kung Po Turkey Stir Fry with Egg Fried Rice Oven Baked breaded Fish or Fresh Mackerel Puy Lentil and Vegetable Ragu Salmon Fish Cake with Watercress Mayonnaise Crispy Greek Style Vegetable Pie Spicy Root Vegetable and Green Lentil Casserole Roasted Tomato, basil and parmesan Quiche Pasta Pot Pasta with Tomato and Roasted Red Pepper Rice Pot Lentil and Mixed Bean Chilli with Rice Noodle Pot Chicken Chow Mein Rice Pot Spinach, Potato and Chickpea Curry with Rice Noodle Pot Coriander Pesto Noodles Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Garden Peas Baked Beans Mixed Salad Apple Crumble with Custard Fruity Flapjack Bakewell Tart with Custard Fruit Jelly and Fresh Fruit Salad Apricot and Ginger Cake with Custard

3 Autumn into Winter Menu - Week Three Menu Valid Weeks Commencing: 15th October 19 th November 10 th December 21 rd January 11 th February 11 th March MondayTuesdayWednesdayThursdayFriday Turkey Stroganoff with Lemon Rice Jerk Chicken with Rice and Peas Traditional Roast Lamb with Roast Potatoes and Seasonal Vegetables Beef Biryani with Red Onion Salad and Mint Raita Oven Baked breaded Fish or Fresh Mackerel Potato, Spinach and Chickpea Curry Vegetable Lasagne Makhani Dahl with rice Salmon Wrap with Stir Fried Vegetables Vegetable Pasta Bolognaise Pasta Pot Pasta with Arrabiata Sauce Noodle Pot Vegetable Stir Fry Rice Pot Lentil and Mixed Bean Curry Pasta Pot Lamb Bolognaise Rice Pot Five Bean Chilli Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Garden Peas Baked Beans Mixed Salad Apple and Cinnamon Crumble with Custard Apricot Strudel with Custard Chocolate Crunch with Chocolate Sauce Banana Cake with Custard Fresh Fruit Salad


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