We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byJett Gallamore
Modified about 1 year ago
Menu One MondayTuesdayWednesdayThursdayFriday Breakfast Cereal and Toast Morning Snack Rice cakes & Raisins Mixed Fruit Selection YogurtsRaw Veg & Humus Mixed Fruit Selection Lunch Ratatouille Pasta served with Grated Cheese Beef Casserole & potatoes Chinese 5 Spice Chicken & Rice Spaghetti Bolognaise Coconut Fish Curry & Rice Tea Pancakes & Fresh Fruit Cheesy Topped Muffins Baked Beans & Soda Bread Ham & Cheese Sandwiches Oatmeal, Pear & Custard Evening Snack Crackers & Cream Cheese Bread Sticks & Raisins Oat Crackers & Cheddar Cheese Rice cakes & Raisins Craquottes & Cream Cheese
MondayTuesdayWednesdayThursdayFriday Breakfast Cereal and Toast Morning Snack Rice cakes & Raisins Raw Veg & Humus Mixed Fruit Selection Yogurts Mixed Fruit Selection Lunch Cheesy Chickpea & Vegetable Pasta Coconut Fish Curry & Rice Beef Stew & Potatoes Italian Chicken & Pasta Chilli con Carne & Rice Tea Cinnamon Bagel & Banana Cheesy Topped Muffins Oatmeal Pears & Custard Baked Beans & Soda Bread Ham & Cheese Sandwiches Evening Snack Crackers & Cream Cheese Bread Sticks & Raisins Oat Crackers & Cheddar Cheese Rice cakes & Raisins Craquottes & Cream Cheese Menu Two
MondayTuesdayWednesdayThursdayFriday Breakfast Cereal and Toast Morning Snack Rice cakes & Raisins Raw Veg & Humus Mixed Fruit Selection Yogurts Mixed Fruit Selection Lunch Ratatouille Pasta served with Grated Cheese Savoury Mince & Rice Chicken & Broccoli Pie Creamy Cajun Salmon & Pasta Beef Curry & Rice Tea Pancakes & Mixed Fruit Ham & Cheese Sandwiches Home Made Pizza Baked Beans & Soda Bread Oatmeal Pears & Custard Evening Snack Crackers & Cream Cheese Bread Sticks & Raisins Oat Crackers & Cheddar Cheese Rice cakes & Raisins Craquottes & Cream Cheese Menu Three
Food glorious food MENU CYCLE EXAMPLE & DISH SELECTOR Secondary Schools.
Also available daily: Fresh Salad Selection, a choice of Fresh Fruit or Yoghurt and Homemade Bread. The menus include fish from sustainable stock. Menus.
Menu Planning: Corporate Dining Center Presentation by Angie Plaggemeyer and Melissa Hoemberg.
BREAKFAST Changes Age/Grade Groups: K-5, 6-8 and 9-12 Calorie Ranges Weekly Grains % Whole Grain Rich Must Offer Daily Grain Weekly Grains.
WHATS COOKING? It starts with a plan and a list Developed by Jennifer Burgin, Julie Haisten, Marelisa Colberg-Beers, Pam Napier, Rita Havner, Carmen Henson.
Deep Fried Brie Side Orders… Children’s Menu… £5.95 £4.95 £5.45 £4.95 £4.45 …with lime, served with Wild Rocket Leaf and a Sweet Chilli Sauce Thai Fish.
I like… I don’t like… and food Students look at the pictures and say the sentences with I like/ don’t like and after click and check. MyCuteGraphics.com.
The FOOD Pyramid by Denise Carroll Eating Right Every Day.
Meals Away From Home Americans Are Eating Out More and Cooking Less Average person eats more than 4 meals per week prepared away from home.
Los Angeles County Fire Department Pre Academy Orientation Recruit Fitness.
Ops Manager Menu Guide In order to comply with the Food Rules and nutritional analysis on our menus you must ensure the following points are adhered to.
By Elisa Fernández Descalzo. MondayTuesdayWednesdayThursdayFriday Breakfast:A glass of milk with chocolate milk and a toast and a glass of orange juice.
University of Gloucestershire Hospitality Brochure January 2014
Simply Cook and Enjoy! DIETITIANS OF CANADA NUTRITION MONTH March, 2014.
1. Food Technology is about students developing their practical skills and creativity during their learning, as well as learning a valuable skill for.
Casserole A casserole is a tasty blend of cooked ingredients that are heated together to develop flavor.
Lets chant! A: Would you like some ? Would you like some ? B: No, thanks. No, thanks. Its horrible. A: Would you like some ? Would you like some ? B:
Meetings & Special Events At the Holiday Inn Resort in Lake George we pride ourselves on treating all of our guests like family. Our exceptional meeting.
Model Calorie Food Plan Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Progetto alimentazione Scuola media G. Pascoli Aversa LETTERA GAETANO II° H.
University of Gloucestershire Internal Hospitality Menu Deli Lunch (page 5) March 2012.
© Food - a fact of life 2008 The eatwell plate. © Food - a fact of life 2008 The eatwell plate shows the recommended balance of foods in the diet. The.
Performance Nutrition for High School Athletes Performance Nutrition for High School Athletes Eat Right, Play Hard Ruth G. Taylor, MS, RD, LD UGA Sports.
Healthy Eating Yr8 Recipes. Fairy Cakes Ingredients 100g margarine (4 tbl spoons) 100g sugar (4 tbl spoons) 100g S.R. flour 2 eggs Method 1.Cream margarine.
Good Food Fruit & Vegetables Pulses Whole grain Fish, white meat Lycopene Pomegranate juice Green tea Red wine in moderation Soya products Olive oil Bad.
High Performance Nutrition For Rowers June,2008 Maree Taylor – Accredited Practising Sports Dietitian.
EAGLES CATERING FORM NAME ADDRESS PHONE COLLECTION DATE P.T.O ProductPriceOrderOffice use CANAPES (We recommend a selection of around 3-5 per person)EACH.
Areas to consider achieving healthy diet. Areas to consider when achieving a healthy diet Hover over the table on the left for more information IncreaseDecrease.
Healthier Diet for Young Children. Overweight and Obesity in Children Since 1980 the rates of obesity have doubled for children & tripled for teenagers.
Evergreen Elementary Weekly News. Breakfast Bagel w/ Cream Cheese Diced Pears Lunch Chicken Patty on Bun Grilled Cheese Sandwich Tomato Soup California.
© 2016 SlidePlayer.com Inc. All rights reserved.