1. 1 Mr. Mean Vandet Chief of Cooperation, Planning, Legal, and Information Division National Committee for Tourism Professionals (NCTP)’s Secretariat

2. Contents I- BackgroundII- ASEAN Skills Competition 2014 III- National Skills Competition 2014 (To be discussed and considered) 2 IV- Conclusion

3. Background I- Background of ASEAN Skills Competition 3

4. Background 4  Idea for a Skills Competition at ASEAN regional skills competition originated from the ILO/APSDEP program in 1993  The first skills competition was held in 1995  The 9 th ASEAN Skills Competition was held in Jakarta, Indonesia

5. Background 5  For Tourism Skill Areas, we have dispatched our two competitors for cooking and restaurant service skill areas  One of the two competitors from PSE has won the Medallion of Excellence  It is the second time for Cambodia to join tourism skill areas competition for this ASEAN Skills Competition 2014

6. Background Objectives -Promote the development of tourism professional training quality and tourism work values among the youth and tourism professionals; -Foster technical cooperation in tourism professional training amongst tourism stakeholders; -Encourage close cooperation in tourism between public-private- people and partnership (4Ps) - Step towards recognizing tourism professional excellence and develop new generation of tourism professionals to reach the quality at the regional and international levels. 6

7. ASC 2014 II- ASEAN Skills Competition 2014 7

8. Areas, Schedule, Venue Tourism Skill Areas: Restaurant Service and Cooking. Schedule: -1 st Technical Committee Meeting, from 19-22 March 2014 -10 th ASEAN Skills Competition 2014, 19-29 October 2014 Venue: National Convention Center, Hanoi 8

9. ASC 2014 9 23 Skill Areas to be competed for ASC 2014 including Welding, IT Software Solution for Business, Wall & Floor Tilling, Plumbing and Heating, Electronics, Web Design, Electrical Installations, Bricklaying, Cabinet Making, Joinery, Fashion Technology, Automobile Technology, Restaurant Service, Cook, Mechatronics, Mechanical Engineering Design CAD, Graphic Design Technology, Refrigeration and Air Conditioning, IT Network System Administration, Beauty Therapy, Hair Dressing, Industrial Automation, IT Network Cabling

10. ASC 2014 10  Competitors must be less than 22 years old and never joined ASEAN Skills and World Skills Competition  For Cambodia, the Ministry of Labor and Vocational Training would send 10 Competitors for 6 Skill Areas including ​ Bricklaying, Electrical Installations, Welding, Mechatronics, Industrial Automation, IT Software Solution for Business.  And the Ministry of Tourism shall send two competitors for cooking and restaurant service skill areas

11. ASC 2014 III- National Skills Competition 2014 (To be Discussed) 11

12. Competitor Selecting Process Regulatory Framework -Skill competition procedure -Relevant documents Competition -Date and Venue for NSC 2014. Official Announcement And cooperation -Public-Private Partnership -Official announcement through Website, FB, Poster, Newspapers, TV. Organizational Structure -The Steering Commission for National Skills Competition - Competition Organizing Technical Taskforce - Jury Panel 12 NSC 2014

13. Accredited Participants Experts Deputy Chief Experts Jury Chair Team Leader Chief Experts Observer Competitor NSC 2014 13

14. Test Projects No.Task/ModuleTime 1Module 1 - Individual Tasks and Skills5 hrs 2Module 2 – Casual Dining Service4.5 hrs 3Module 3 – Banquet / Fine Dining Service5.5 hrs Total Time15 hrs Restaurant Service 14

15. Test Projects No.Task/ModuleTime 1 Vegetarian Starter & Fish and Shellfish Main Course 5 hours 2Game Bird Main Course and Plated Dessert5 hours 3Three Courses Mystery Box Creative Menu6 hours Total Time16 hours Cooking 15

16. Infrastructure Lists - The Infrastructure List is a list of materials and equipment to be provided for the conduct of a professional area. -They should be commonly available in all participating organizations/ institutions. - The Infrastructure List shall be informed to participating organizations/ institutions. 16

17. Financial Support 17

18. Registration Registration of Competitors, Experts, Observers and guests takes place in three stages: 1- Provisional registration Approximately two (02) months before the competition. 2- Indicative registration Checked and updated at least (01) months before the competition. 3- Definitive registration Confirmed approximately 20 days before the competition. 18

19. Conclusion I-Absolutely Improve the Tourism Professionals to Reach the Regional and International Levels. II-Call for Active Contribution from Stakeholders to the National Skills Competition 2014 Thank you for your attention! 19

20. 20 S kills for Better Life