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Marker Aided Selection for cooking quality and drought tolerance in Cambodia By Heang Dany and Then Rathmuny Cambodian Agricultural Research and Development.

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Presentation on theme: "Marker Aided Selection for cooking quality and drought tolerance in Cambodia By Heang Dany and Then Rathmuny Cambodian Agricultural Research and Development."— Presentation transcript:

1 Marker Aided Selection for cooking quality and drought tolerance in Cambodia By Heang Dany and Then Rathmuny Cambodian Agricultural Research and Development Institute (CARDI)

2 Introduction Quality always requite by human being Drought still a major problem in rainfed lowland rice

3 Materials and Methods Plant materials:

4 QTL location on the map AC and GC PSS-II-2 GT Lanceras et al., DNA Research 7:93-101

5 QTL location on the map GTGT

6 Chromosome 8 QTL location on the map RG1 RG2 8 BADH Aroma

7 Marker used

8

9 Result RM589 RM190 RM587 waxy RM204 RM597 RM225

10 Result RM50 RM121 PSS-II- 1 PSS-II- 2 RM136 RM111 GT11

11 Result RM457 RM21 RM473 E RM206 RM254 RM229

12 Result Chromosome 8 BADH aroma RG1 RG2 8

13 Discussion

14

15

16 We would like to express gratitude to Dr. Theeyarut Toojinda RGDU All staff Ms. Jona for her good guidance's Acknowledgment

17 Thanks for your attention!!!


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