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Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism by Paul D. Fraser, Eugenia M.A. Enfissi,

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Presentation on theme: "Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism by Paul D. Fraser, Eugenia M.A. Enfissi,"— Presentation transcript:

1 Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism by Paul D. Fraser, Eugenia M.A. Enfissi, John M. Halket, Mark R. Truesdale, Dongmei Yu, Christopher Gerrish, and Peter M. Bramley Plantcell Volume 19(10): October 1, 2007 ©2007 by American Society of Plant Biologists

2 . Fraser P et al. Plantcell 2007;19: ©2007 by American Society of Plant Biologists

3 . Fraser P et al. Plantcell 2007;19: ©2007 by American Society of Plant Biologists

4 . Fraser P et al. Plantcell 2007;19: ©2007 by American Society of Plant Biologists

5 . Fraser P et al. Plantcell 2007;19: ©2007 by American Society of Plant Biologists

6 . Fraser P et al. Plantcell 2007;19: ©2007 by American Society of Plant Biologists

7 . Fraser P et al. Plantcell 2007;19: ©2007 by American Society of Plant Biologists

8 . Fraser P et al. Plantcell 2007;19: ©2007 by American Society of Plant Biologists


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