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DoD Approved Food Sources CW5 Ron Biddle. 2 DoD Approved Food Sources Kandahar, Afghanistan TRADOC Soldier Fueling Team RC NEW EQUIPMENT TRAINING The.

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Presentation on theme: "DoD Approved Food Sources CW5 Ron Biddle. 2 DoD Approved Food Sources Kandahar, Afghanistan TRADOC Soldier Fueling Team RC NEW EQUIPMENT TRAINING The."— Presentation transcript:

1 DoD Approved Food Sources CW5 Ron Biddle

2 2 DoD Approved Food Sources Kandahar, Afghanistan TRADOC Soldier Fueling Team RC NEW EQUIPMENT TRAINING The Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement. This directory list all food establishments and food distributors that are approved as sources of supply for Armed Forces procurement. It is the official online database of all food establishments and food distributors, that are approved as sources of supply for the Armed Forces according to Army Regulation (AR) 40-657.

3 3 Worldwide Directory The Worldwide Directory is consolidated and published by the Deputy to the Commander, U.S. Army Institute of Public Health (AIPH), Aberdeen Proving Ground, Maryland. U.S. Army Veterinary Service personnel have audited Establishments listed in this publication for sanitation. These establishments are subject to sanitary surveillance to ensure continued approval as a source of subsistence for Armed Forces Procurement.

4 4 USAPHC Public Web Site The Worldwide Directory is updated daily and can be accessed through the USAPHC public Web site at http://phc.amedd.army.mil/Pages/default.aspx.http://phc.amedd.army.mil/Pages/default.aspx

5 5 Main View

6 6 Appendix A-Listing Requirements

7 7 Listing Exemptions

8 8 Becoming Approved Source Suppliers Suppliers proposing to bid on Armed Forces contracts and whose establishments are not approved as sources of supply must submit written requests for audits signed by management through either local or central purchasing agencies.

9 9 Appendix B- Initial Audit Request

10 10 Appendix C-Listing by Establishment

11 11 Listing by Product

12 12 Listing by State

13 13 Approved to Supply

14 14 Point Of Contact The point of contact for this publication is: AIPH Food Protection Program, USAPHC ATTN: MCHB-IP-VF 5158 Blackhawk Road Aberdeen Proving Ground, MD 21010-5403 Commercial telephone number: 410-417-3725/2627 or DSN: 867-3725/867-2627


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