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Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P RODUCT M IX, E QUIPMENT, AND D ESIGN Chapter Four.

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Presentation on theme: "Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P RODUCT M IX, E QUIPMENT, AND D ESIGN Chapter Four."— Presentation transcript:

1 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. P RODUCT M IX, E QUIPMENT, AND D ESIGN Chapter Four

2 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. C HAPTER O VERVIEW Introduction Finding the Correct Location The Importance of Demographics for your Business Location Equipment: What do You Need? Finding an Architect Finding the Builder/Contractor

3 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. I NTRODUCTION Working with a realtor to find a location Working with a mentor and starting a business plan Working off your own store opening checklist Attending classes and seminars to focus your skills

4 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. F INDING THE C ORRECT L OCATION Great egress Neighbors Road construction Parking Visibility And more Scan data example

5 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. T HE I MPORTANCE OF D EMOGRAPHICS FOR Y OUR B USINESS L OCATION Scan data Product lines Demand score Special equipment Skill level needed

6 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. T HE I MPORTANCE OF D EMOGRAPHICS FOR Y OUR B USINESS L OCATION Product LineDemand ScoreSpecial EquipmentSkill Level Needed Artisan Bread128Hearth OvenHigh Donuts65FryerAverage Gourmet Donuts133Fryer or FreezerAverage Custom Cakes115StaffHigh Gourmet Coffee146Espresso MachineMedium High Cupcakes105StaffAverage Muffins98OvenLow Brownies108OvenLow Breakfast Pastries100OvenMedium High Cookies97OvenLow Pies103OvenAverage Soups and Salads119CoolerAverage Sandwiches115Sandwich table/SlicerAverage Hot Breakfast107GrillAverage Dinner45Table ServiceHigh Scan Data of Bakery Products

7 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Product lines Production equipment uses Small wares Sourcing equipment –Legal equipment –UL –NSF –BISSC Auctions and dealers Specifications sheets Suppliers are good resources

8 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Type of EquipmentPrimary UseMake of FavoritesComments OvenBakingRack oven—doubleSaves space—gas! Six-burner range w/ oven Making soup & roasting meat NoneGas—requires hood! Donut fryerFrying donuts24 × 24 sizeGas—Requires hood! Sanitary cake donut dropper Cake donutsHand crankDo not bend the cutter! ProoferYeast risingHold a double rackNeeds filter and softener. Mixer—80/30 qtMixing doughHobart M-802Used is good. Mixer 20 qt—3 bowlsDecorating icingUse stainless steel bowls. Bread slicer—3/8 inchSlicing breadOliver or BerkelLearn how to change blades. Equipment Pieces and Their Primary Uses

9 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Type of EquipmentPrimary UseMake of FavoritesComments Dough divider—36 or 24 part Buns and rollsGet a semiautomatic. Glazing table for donuts Donuts and cakesMust be on wheels Grease filter—donut grease Daily filter of donut grease Make sure you can get filter covers. Donut screens—24 × 24 fryer Part of fryingAny will doLook for used—SS only. CoolersCafe Cooler—bakerDough & bakeryNew is best. FreezerOperationA large oneGet creative. Single oven racks—6All oven16 spacesOven castors. Equipment Pieces and Their Primary Uses (cont’d)

10 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Type of EquipmentPrimary UseMake of Favorites Comments Keeper cabinets—6Vertical storageUsed Side loader racks—2Used Front loader racksUsed Mixing bowl w/dolly80 quartMust fit mixer Mixing bowl30 quart Pizza makeup table6 ftWide workspaceTwo people can work on it at the same time. Semiautomatic meat slicer Slicing meat & cheeseBerkel or HobartSemiautomatic is the way to go. Name brand! Equipment Pieces and Their Primary Uses (cont’d)

11 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Type of EquipmentPrimary UseMake of Favorites Comments ShowcasesBy design Coffee equipmentBy design Ice machineFountain drinksIce for bakingThe type that fits on drink machine is best. Storage binsFor ingredientsNew or used. Storage racksEverywhereMetro is outstanding. New or used. SinkThree-compartmentMust fit baking pans Used is good, but replace faucets and drains. SinkTwo-compartmentVeggie sinkDeep is good. Equipment Pieces and Their Primary Uses (cont’d)

12 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Type of EquipmentPrimary UseMake of Favorites Comments Grease trapGet a large onePlastic is goodMake sure you can open. Dish machineYou will love it!LVOWise investment. Floor machineYou will love it!You will not believe it! Hand sinks—6 to 8They are required everywhere. eBay is good. Check gauge of metal. Work table—main baking 5′ × 8′ or larger Work table—scaling30″ × 60″ Work table—café prep30″ × 72″ Work table— multipurpose 30″ × 60 Equipment Pieces and Their Primary Uses (cont’d)

13 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Pastry wheels—3 Dough dockers—1 Portion scales—2 Balance or electronic scales, 16 lb range—1 Floor scale for receiving—250 lb range French knives—2 Bread knives—2 Paring knives—4 Sandwich knives—3 Quart measurer—3 Gallon measurer—3 Brownie marking set—1 Cookie cutters—more than you would ever believe Scoops—12 (3 each of 4 sizes) Spatulas—10 Bench scrapers—4 Sample Small Wares List for a Bakery Café

14 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. E QUIPMENT : W HAT D O Y OU N EED ? Baking sheets—16-gauge alum, 400 Bread pans—25 straps Muffin pan—regulars size— 20 frames Muffins pans—jumbo—20 frames Cake pans—(size based on your area) Wedding cake pans—4 sets—don’ t buy cheap. Turntables for cakes—4 Tips for pastry bags—3 sets Cake markers—8 cut—1 Pie cutter, 6 cut—1 Stainless steel bowls—8 medium, 4 large, and 2 jumbo Slotted spoons—6 Soup ladles—9 oz and 6 oz (2 of each) Cooking pot—large Soup pot—2 Sample Small Wares List for a Bakery Café (cont’d)

15 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. F INDING AN A RCHITECT Check past projects Walking a space prior to leasing Legal advice on contract

16 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. F INDING THE B UILDER /C ONTRACTOR Site visit and do reference checks Talk to other retailers Explore how the projects ended

17 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. F INDING THE B UILDER /C ONTRACTOR Blueprints: The documents that are the specifications for the project you have contracted to have built. Change orders: Any change from the blueprints. Make sure all change orders have your and the builder ’s signature on them. Keep a copy. Contract: What you and the builder sign to have the buildout completed. Permits: Permits from the local government indicate that the plans are approved and legal to build from. Pulling permits: The process of obtaining plan approval from the proper local authority. Terminology to Know

18 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. F INDING THE B UILDER /C ONTRACTOR Learn how to read blueprints. Visit the site often and at various hours. Take lots of pictures. Keep email records. Learn the chain of command on the site. Ask the on-site manager any questions. If the answers are not satisfactory, email the architect. Building

19 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. F INDING THE B UILDER /C ONTRACTOR Get upset if crews arrive late. Get upset if they take too long for lunch. Don’t accept everything at face value—ask. Make verbal change orders. Get upset at all on the job site. Building: The Don’ts

20 Copyright ©2014 John Wiley & Sons, Inc. All rights reserved. F INDING THE B UILDER /C ONTRACTOR If you see a drain being sealed with a 2 × 4 in it, take a picture and ask the contractor. If plans call for two wires 10-2 and the contractor is using two wires 12-2, take pictures and ask. Run your own computer cable or go wireless—Cat 5 or better. Run alarm and phone wire or go wireless. If you see damage on equipment, ask! Remember your privacy—take your phone calls away from everyone. Building: The Do’s


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