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PAB on 16th April, 2013 Government of Odisha School & Mass Education Department. Government of Odisha School & Mass Education Department. AWP&B-2013-14,

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Presentation on theme: "PAB on 16th April, 2013 Government of Odisha School & Mass Education Department. Government of Odisha School & Mass Education Department. AWP&B-2013-14,"— Presentation transcript:

1 PAB on 16th April, 2013 Government of Odisha School & Mass Education Department. Government of Odisha School & Mass Education Department. AWP&B-2013-14, Mid-Day Meal Scheme in Odisha State Project Management Unit (MDM), Odisha

2 Structure of PPT 1.Brief History 2.Organogram 3.Convergence 4.Fund flow Mechanism 5.Policy & Decision 6.MDM Menu 7.Grievance Mechanism 8.Transparency 9.MIS Data 10.Achievements 11.Innovative practices 12.Budget

3 Brief History of MDM in Odisha  Mid-Day Meal was started in the tribal Blocks of Odisha in 1970.  In 1990-91 the program was being implemented with state resources in combination with international assistance.  On 15th August 1995 Odisha was also covered under National Program of Nutritional Support to Primary Education, when cooked Mid-Day Meal was served to Primary school children of all Govt. & Govt. Aided schools  In compliance to the order of Hon’ble Supreme Court in PUCL case (2001) Mid-Day Meal is being served in all the Primary Schools both Govt. & Govt-Aided from 2004.

4 ORGANOGRAM Mid day Meal Scheme Commissioner-cum-Secretary to Govt. S&ME Deptt. (Secretary of the Nodal Deptt.) Commissioner-cum-Secretary to Govt. S&ME Deptt. (Secretary of the Nodal Deptt.) Director, Elementary Education, (DDO) State Nodal Officer (Management & Monitoring) State Nodal Officer (Management & Monitoring) B.R.C.C S.I. of Schools C.R.C.C. Headmasters DPC Collector, Chairman (DPMU) Collector, Chairman (DPMU) D.I.

5 Policy & Monitoring State Project Management Unit (MDM) S & M.E. Deptt. Supporting Agencies BPMU (Nodal S.I. BRCC) State Level Steering-cum- Monitoring Committee DPMU (DPC)(Nodal D.I.) NCDS DR. PMIASE UNICEF Save the Childr en's Organi zation WFP CPMU (CRCC) SMC

6 Fund flow Mechanism Central Assistance (GoI) DEE (O) Controlling Officer S &ME Deptt. State Contribution (GoO) State Nodal Officer Govt. of India Nodal D.Is School Point S&T Agent Honorarium to cook- cum-helper FCI

7 Weekly Menu of MDM: DAYMDM (Class I-VIII) Calorie IntakeProtein intake PrimaryUp. PrimaryPry.Up. Pry. MondayBhata and Dalma 495802.512.718.7 TuesdayBhata and Soya Badi Curry 482768.514.524.7 WednesdayBhata and Egg Curry 485.5770.013.417.9 ThursdayBhata and Dalma 495802.512.718.7 FridayBhata and Soya Badi Curry 482768.514.524.7 SaturdayBhata and Egg Curry 485.5770.013.417.9 Total 487.56(450 gm) 780.33(700 gms) 13.5 gms(12 gms) 20.4 gms(20 gms)

8 Convergence with NGOs Name of the NGO DistrictName of the Blocks No. of school No. of children Akshaya patra Foundation PuriGop, Satyabadi, Puri Sadar & Puri Municipality 64858,586 NayagarhBhapur & Khandapada27929,013 Naandi Foundation GanjamSheragarh, Hinjilicut, Chhatrapur & Berhampur MPL. 52076,012 Naandi Foundation KalahandiLanjigarh505,845 Naandi Fdn.KeonjharKeonjhar Sadar, Keonjhar MPL. 25123,800

9 MID-DAY MEAL Nandi Foundation, community kitchen Akshaya Patra Foundation community Kitchen Drinking water from RWSS Food grains from FCI Students health care from NRHM Nutrition consultancy from UNICEF Anemia prevention with FRK from WFP Save the Children Organization, Capacity Building of Teachers & Students Convergence Partners

10 COVERAGE UNDER MID-DAY MEAL: (Fig. in Nos.) YearNo. of schools No. of students enrolment No. of students approved by PAB for MDM consumption 2012-1369,01959,21,68851,99,164 2013-14 (Proposed) 63,531 58,17,898 Approved by PAB

11 Entitlement of children (per child per day for 2012-13) CategoryFood grains (rice) Ration costTotal Central share State share Pry. Sch. Student 100 gms2.331.28 (35%)3.61 Up. + NCLP student 150gms3.391.90 (35%)5.39

12 Lifting of food grains (Rice) up to Dec, 2012 (Fig in MTs) Qtr.PrimaryUpper Primary AllocationLifting% of lifting AllocationLifting% of lifting 1 st 12160.008276.97688187.855247.2564 2 nd 26980.0027084.1410017547.8517433.9099 3 rd 22719.1021190.389316112.5315492.6496 4 th 22719.1021944.159716112.5315127.1194 Total 84578.2078495.64 93 57960.7653300.90 92

13 Annual Data Entry into MIS Portal No. of Schools 99.79% Report generated as on 12.04.2013

14 Monthly Data Entry into MIS Portal

15 Grievance Redressal Mechanism  Student Help Line bearing No.18003456722  Personal Monitoring Information System (PMIS) directly reviewed by Commissioner-cum-Secretary S&M.E. Deptt.  Monthly Video Conference with district level MDM implementing officers on 11 th of every month  Press Clips, News Items from print and electronic media on MDM are instantly attended to.  Grievance Redressal Cell open in OPEPA office and held on every working Monday and in DI office, DPC office in the field.

16 Transparency:  Joint account of SNO & F.A, S&ME Deptt. at SPMU  Joint account of DPC & D.I (Hqrs) at District level.  Joint account in all schools.  e-transfer of funds into joint account.  e-transfer of honorarium of cook- cum-helpers.  Weekly menu chart printed on the back page of the text books and painted on the school wall.

17 MDM Social Audit-cum-Cooperation Day  On the SMC DAY.  Local NGOs, the mothers of the children, SMC can participate in MDM by contributing in shape of cash or kind.  On the same day the A/c, the quality and functioning of MDM can be audited socially.  Headmaster, WSHG to co-operate.

18 Achievements Enrolmentchildren covered under MDM% Coverage PryU.PTotalPryU.PTotalPryU.PTotal 3945977189301558389923424499152232749468268780 84 Allocation Food grainsUtilization% utilization PryU.PTotalPryU.PTotalPryU.PTotal 84506.0054457.08138963.0856960.9642441.9799402.936778 71 Allocation Cooking costUtilization% utilization PryU.PTotalPryU.PTotalPryU.PTotal 30291.0319394.9949686.0220198.1314968.7235166.856777 70 Allocation TATA rates (Rs. Per MT) TA utilization% utilization 1042.22750710.4068% Allocation of food grainsLifting% lifting PryU.PTotalPryU.PTotalPryU.PTotal 84506.0054457.08138963.0856551.4938173.7994725.286770 68

19 Achievements Amount due FCIPayment receivedOutstanding 2012-13 Outstanding For the month CumulativeDuring the month CumulativeAmount%2010-112011- 12 808.555367.06677.474203.711163.3522 % NIL No. of kitchen- cum- store sanctioned during 2006-07 to 2012-13 ConstructedIn ProgressNot yet started No.% % % 691523340448%2481836%1093016%

20 Achievements Employment – Widow- 42397, Destitute women- 28,324, SC -15,633, ST-33,509, Minority- 1,274, Employment – Widow- 42397, Destitute women- 28,324, SC -15,633, ST-33,509, Minority- 1,274, Women empowerment – SHG-34,411, SMC President- 10,797, CCH- 1,21,137, Programmer- cum-Accountant- 9, Data Entry Operator- 93. Women empowerment – SHG-34,411, SMC President- 10,797, CCH- 1,21,137, Programmer- cum-Accountant- 9, Data Entry Operator- 93. AllocationMME Utilization% Utilization 930.05494.5253% No. of cook- cum-helpers PAB approved No. of cook-cum- helper engaged % engagedHonorarium allocation for the year Honorari um paid % honora rium paid 14552212338185%10914.157016.03 64%

21 Best Innovative Practices in Odisha  Inclusive Dinning- Participation of parents of the MR Children and other differently able children during MDM.  Multi-tap Water source.  Diluted liquid for hand wash using cold drinks bottles.  Using old news papers as mats while dinning.  Madhyanha Bhojan Sahajog Divas.  Madhyanha Bhojana Puraskar to best SHG, SMC & CCH.

22 Best Innovative Practices in Odisha SMC-cum-MDM Cooperation Day Inclusive Dinning

23 Best Innovative Practices in Odisha Hand Wash Abhiyan

24 Best Innovative Practices in Odisha Multi-Tap water source

25 Best Innovative Practices in Odisha Multi-Tap water source

26 Best Innovative Practices in Odisha …….. Address by Sishu Khadya Mantri

27 Best Innovative Practices in Odisha General public writing comment on Mid-Day Meal in the MDM Observation Register

28 7 th SSMC Meeting 7 th SSMC Meeting taken by Chief Secretary, Odisha

29 Capacity Building Capacity building of new recruits (BEO)

30 Capacity Building Capacity Building of DPC, DI, CRCC, BRCC in Kendrapara District

31 Capacity Building Video Conference of DPC & D.I on MDM

32 Performance of School Health Programme Total Enrolment Health check up done IFA distributed Deworming Medicine distributed No Mosquito Net Supplied Pair of Glasses supplied for Refractive Error 64,46,78651,22,99686,4565,66,16930,0007,963

33 Issues Increase in transportation cost of rice in hilly & difficult areas. Provision for smokeless fuel to all schools (LPG Gas & Chulla) Apron for CCH. Insurance for CCH against fire or burn. No Broad Band Connection in Rural Areas Dinning Space Utensil

34 BUDGET FOR 2013-14 BUDGET ABSTRACT : Sl. No.ComponentsC.SS.STOTAL 1Cost of food grains 8975.69 0.008975.69 2Cooking cost 39715.4520240.3759955.82 3Hon. of Cook-cum-helper 14747.854915.9519663.80 4Transportation cost 1429.760.001429.76 5MME 1297.370.001297.37 6 LPG GAS for 7123.65 7 Chulla & other Accessories @ Rs.7000 per school =47635 3334.45 8 Smokeless Chulla @ Rs. 10,000 x 15,757 schools 1575.70 9 Replacement of Utensils 52728 + 1500 new school 2711.40 TOTAL: 80911.3225156.32106067.64 10 BUDGET for Drought 95.1435.34130.48 Grand Total 81006.4625191.66106198.12

35 AS PER AWP&B DATA Enrollment No. of working day Primary Students :3805904 232 Upper primary students : 1982266 232 NCLP : 29728 312 TOTAL5817898 Requirement of food grains (Rice) for 2013-14 (in MTs) 1 Primary @ 100gm88296.97 2 Upper Primary @150gm68982.86 3 NCLP@150gm1391.27 TOTAL:-158671.10 BUDGET FOR 2013-14 AS PER AWP&B DATA Enrollment No. of working day Primary Students : 2892438 Upper primary students : 1417238 TOTAL 43096 Requirement of food grains (Rice) for 2013-14 (in MTs) 1 Primary @ 100gm 109.91 2 Upper Primary @150gm 80.78 TOTAL:- 190.69 FOR DROUGHT-2012

36 NUTRITION FOR EDUCATION THANK YOU


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