2Ingredients (4 big sushi rolls) Japanese riceWaterRice wine vinegarSugarSaltTin of tunaMayonnaiseRed pepperBlack sea weed180cc x 2180cc x cc (about 20 % of rice)50 ml1.5 table spoons1 tea spoon1As you like4 sheets
3Let’s make sushi rice first! Wash rice and leave it for 30 minutesCook riceMix rice vinegar, sugar & salt wellWhen the rice is cooked, leave it for 10 to 15 minutes.Pour over the vinegar mix on to the rice while it is hot.Mix them gently
4Sushi making Collect the ingredients Start with the seaweed sheet known as Nori
5Sushi making Place the Nori on the bamboo mat smooth side down. See in the picture, the cooked sushi rice that has been mixed with sugar, sushi vinegar and salt.