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Reduce production cost Steviosides: A natural low calorie sweetener Taste is closest to that of cane sugar.

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Presentation on theme: "Reduce production cost Steviosides: A natural low calorie sweetener Taste is closest to that of cane sugar."— Presentation transcript:

1 Reduce production cost Steviosides: A natural low calorie sweetener Taste is closest to that of cane sugar.

2 Steviosides: Have you known stevia has been used as an ingredient in Coke Zero?

3 Steviosides: Moreover Coke and Pepsi also launch stevia under brand name of Truvia and Purvia

4 Stevia (Steviosides): imported by: Pacific rim rich group Co.,Ltd to Thailand In purpose of produce stevioside diluted with maltodextrin from 300 times as sweet as cane sugar down to 12 times under brand name of Bio- rich Sweet which is served to supermarket and hypermarket for household and 430plus Co.,Ltd is established to market Stevia in industrial market.

5 Stevia (Steviosides): Our products are Biorich Sweet, Rich Coffee which Comprised fresh coffee beans under brand name of Doi Chaang, Biorich Sweet, and cream in purpose of coffee for diabetes and hypertension. It will be launched in 4 months time. They are served for household market and export. On the other hand, stevia(Steviosides) is served for industrial market which explain more on the next slide.

6 Stevia (Steviosides): Our clients are both household and food Industry For household, everyone who love healthy. For food Industry, Pickle, Fish sauce, Seasoning, Ice Cream, Frozen Food Processing and so on so as to reduce cost, no browning reaction, improve taste and preservative.

7 Steviosides Introduction : An ideal sweetener in place of cane sugar. :How come >> Natural sweetener >> Specifically for those in pursuit of health

8 Stevioside approval Country list Japan United States Korea Canada China Australia India New-Zealand Indonesia Turkey Taiwan Thailand South America Russia Swizerland

9 Stevia (Steviosides): JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES: Please follow this link to download document

10 Properties: Properties: Product Classification –white to off-white powder or granules – times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions. –The sweetness can stay longer in the mouth and not easy to disappear. –Melting point = 196 ℃ -198 ℃ >>Stevioside is able to endure in high temperature

11 Product Classification Properties: –easily dissolved in ethanol – It belongs to nonfermented products so it can be widely used in the food which is difficult to sterilize by heating ( นมเปรี้ยว ) –keep white without any Maillard brown reaction –Much closer to cane sugar Properties: Properties:

12 Product Characteristic GREEN: Natural sweetener extracted from Stevia leaves. SAFE : Approved by WHO and JECFA HIGH SWEETNESS: times that of cane sugar LOW CALORIE: only 1/300 of that of cane sugar. HEALTHY: a nutritional food health supplement in global medical fields. EFFICIENEY: High stability to acid, alkali, heat and light. Preservatives >> not ferment. and deteriorate in quality if stored for a long time. inhibit bacteria growth thus prolong the freshness quality guaranteed period.

13 Specification Comparison SucroseArtificial Sweeteners SteviosidesBenefit TypeNaturalArtificialNaturalSafe Sweetness Level 1time300 times Reduce RM cost Heat stability90 Celsius200CelsiusSuitable for cooking Acid-base resistance HighLowHighSafe No taste changing SafetyHighCarcinogenAnti-carcinogenic PreservativesNo YesIncrease shelf-life Reduce cost of packaging Health benefits Diabetes Obesity Nerve problem blood sugar blood pressure Weight control Value –added product CalorieshighlownoLow sugar food and drink

14 Order reference in Thailand Foodland(every branches in Thailand) Villa(every branches in Thailand) World Natural Foods(Lumpoon) Thai Group Salt Ginger (Chengrai) Golden Place Lemon Farm Green line Payathai Hospital,Etc.

15 Steviosides Widely used in many industries: How does it good for Manufacturer? Remarks: slight bitter aftertaste in high concentration conditions.Solution Recommend: next page

16 Product Application Products items Substitute dosage for sugar Advantages Beverage10-50% (1)Improve taste (2)Reduce high sweetness from sugar (3)It can be used for people who can not have much sugar. Medicine According to the requirements (1)Reduce the cost (2)Improve the health care function (3)Improve the taste Cold food10-25%(1)Improve the sweetness. Caned food20-50% (1)The stevia liquid is very clear and its taste is fresh. (2)Reduce the much sweetness from sugar (3)Prolong the shelf-time Aquatic food30-50% (1)It can stop the browning reaction and moldy.

17 Product Application Products items Substitute dosage for sugar Advantages Glace fruit20-30% (1)Improve the taste and prolong the shelf-time Condiment20-30% (1)Improve the taste and prolong the shelf-time (2)Shorten the salted time, stop dehydration. (3)No browning and fermented reaction. Pickles20-40% (1)Bag expanding rate is zero (2)Improve the taste and prolong the shelf-time (3)Reduce the products cost. ToothpasteAccording to requirements (1)Make the sweetness stay longer in the mouth (2)It can help to clean the bacteria in the month (3) Reduce the products cost.

18 Product Application Products items Substitute dosage for sugar Advantages Beer10-40% (1)Make the taste better. (2) It can bring much more foam; make the foam lasting and white. Fruit wine50% (1)It can improve the wine’s scent (2)Reduce the stickiness, improve the fresh taste. liqueur10-20% (1) It can remove the hot taste from the wine

19 Food sweetened with Stevioside

20 Thank you for attention

21 Steviosides Introduction Healthy : prevent a lot of diseases >> high blood pressure>> diabetes, obesity >> heart disease >>tooth decay, etc. >>common colds, influenza >>good effects on skin care and in treating other skin related diseases. How does it good for consumer?

22 Steviosides Introduction safe to be consumed. If taken frequently How does it good for consumer? no harmful illness not accumulate within the body non-toxic and side effect (recognized by both the FAO and WHO.) Non-carcinogenic widely used in Japan (no limit on quantity consumed) a supplement as sweetener agent for medicine applications (The Ministry of Health in China in 1985 and again in 1990 )


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