Presentation on theme: "Watermelon and Lemon Granita, with Rosewater Meringues By Zoe."— Presentation transcript:
Watermelon and Lemon Granita, with Rosewater Meringues By Zoe
LEMON & WATERMELON GRANITA Lemon granita, or all granitas are a great dessert to eat on hot days when you need refreshing.
STEP 1 To make the lemon granita the first thing you have to do is juice the lemons. You’ll need enough lemons to make 500mls of juice.
STEP 2 Make a syrup with 500grams of sugar and 1 Litre of water by bringing them to the boil and boiling for 5 minutes.
STEP 3 When the syrup is cold mix it with the lemon juice and place in freezer for 4 hours. When making watermelon granita it is the same process except you puree the watermelon, strain and add juice to cooled syrup.
STEP 4 After four hours take out the ice mix and blend in a food processor till smooth.. Return to freezer. Repeat again after 4 hours.
STEP 5 Serve a scoop of each with your Rosewater Meringues and ENJOY!
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