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FOOD SAFETY— It’s in your hands © 2009-2014 National Pasteurized Eggs, Inc. v3659 SafeEggs.com/foodservice
Quality + Safety = Quality of Life Hand Washing Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses
Food safety is in your hands!
How many germs are on your hands?
76,000,000 illnesses 325,000 hospitalizations 5,000 deaths Foodborne illness Bacteria & Viruses Source: www.CDC.gov/nicodid/eidvovl5no5.mead.htm
Hand- washing Wash Hands –Stop infections –Break chain of infection spreading –Stops growth of germs –Removes bacteria & viruses What can you do?
Hand- washing What germs are on your hands?
When do you wash your hands? Hand- washing
Hand Washing Hand- washing When do you wash your hands?
SOP Rings and Things
SOP Where do you wash your hands?
Step 1. Rinse hands and wrists
Step 2. Liquid soap
Step 3. Generate heavy lather
Step 4. Rinse well
Step 5. Dry hands with paper towel
Step 6. Use paper towel to turn off faucet
SOP Gloves SOP Gloves SOP
10 deadly weapons
Keeping up with safety procedures
Quality + Safety = Quality of Life Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses
Hand Washing The Center for Life Enrichment. Hand Washing Procedures The single most important factor in preventing and controlling the spread of infection.
Healthy Habits Hand Washing. Types of Disease Received From Not Washing Hands Noroviruses Airbourne Illnesses Nosocimial Infections Hepatitus A.
Step one is to get a paper towel and set it by the sink.
Biotechnology Bell Ringer for September 8 th, 2010 Name three pieces of Laboratory Equipment Write down the personal safety rule that you think is the.
Why wash your hands? It’s the law & it saves lives! According to the Centers for Disease Control and Prevention (CDC), hand-washing is the single most.
ESRD Network 6 5 Diamond Patient Safety Program Hand Hygiene Basics (Infection Control) 2008.
The most basic and fundamental of infection control and prevention skills is hand washing. Rids the hands of germs which cause infections Hands are a.
1. Select from a list when you should wash your hands. 2. Describe the proper method of washing your hands. 3. Select from a list the single most important.
Mrs. Mauvette Waite September At the end of the 1 hour session students will: Define terms related to Hand washing Explain the purpose and importance.
Infection Prevention and Control
Hand Washing. Why do we wash our hands? We wash our hands to get rid of the bad germs that make us sick and stop the germs from spreading to our friends!
Nosocomial Infection ◦ an infection acquired during hospitalization also called hospital acquired infection
1.01 T Food Sanitation – How to sanitize for Food Safety
Hand Hygiene and Infection Control
Hand Washing 101.
STANDARD PRECAUTIONS Designated for the care of all staff and patients in hospitals, regardless of diagnosis or presumed infectious status. Universal Precautions.
CRC Basic Food Handling CANADIAN ROCKIES CAFÉ. CRC Overview Hand Washing Knife Safety Cleaning and Sanitizing Canadian Rockies - Joe Student.
Medical Asepsis Training Learning to Perform Hand washing Efficiently and Accurately.
Hand Washing By Shauna O’Sullivan. Hand Washing Single most effective way to break the chain of infection.
Personal Choices September 25, Bellringer: Recall presentations yesterday… What is a food-born illness? How do you put out a grease fire? Why is.
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