Tea is an Aromatic Beverage. Most Widely Consumed in the World. Prepared by Pouring Hot or Boiling water over Cured Leaves of Tea Plant.
The Smaller the Leaf, the More Expensive the Tea.
Teas categories are based on how they are Processed. Different types of tea: White, Yellow, Green, Oolong(or Wulong), Black(called red tea in China) & Post-Fermented tea(or black tea for the Chinese) etc. Most commonly found on the market are White Green, Oolong & Black
The leaves turn Progressively Darker as their Chlorophyll breaks down & Tannins are released. This Enzymatic Oxidation Process, known as Fermentation in the Tea.
Green tea is made up of Small Tender Leaves. Green tea production does not involve Oxidation of Young Tea Leaves Hence Leaving the Polyphenol content intact
Importance of Green Tea Made From UnFermented Leaves. Highest Concentration of Powerful Antioxidants – Polyphenols. Neutralises Free Radical. Reduce or even Help To Prevent some of the Damage they Cause.
rought To You a Powerful Weapon Against Dhanwantari Realized The Fact... B Free Radicals A Green Tea Extract
Green Tea Contains 90% Polyphenols 70 % Catechines (6 Types EGCG, EGC, ECG, EC, GC & C) Contribute 50% - Makes G reen Tea Special. No Other Food or Beverage Contain This Level of Antioxidants
Catechins Catechin, has been Found to Outperform Vitamin C and Beta-Carotene ten times in Scavenging the Alkyl Peroxyl Radical. One Study found Green Tea Polyphenols to be more Potent Antioxidants than Vitamin C, Vitamin E, Rosemary Extract, and even Curcumin in some Systems. In Laboratory Studies of U.S. National Cancer Institute, Catechins Scavenged Oxidants before cell damage occurred, Reduced the Number & Size of Tumors & Inhibited the Growth of Cancer Cells.
EGCG One of the Main Catechins Rich in Antioxidant Called Epigallocatechine Gallate Also Known As Epigallocatechine – 3 Gallate
Effectiveness of EGCG (Epigallocatechine Gallate) Hundred Times more Effective than V itamin C It has twice the Benefits of R esveratrol, A Polyphenol Found in Red Wine
Unoxidised Limit the Negative Effects of Smoking & a Fatty Diet Great Healing Potential Abundance in Green Tea Disease Protective
liminates free radicals Preventing Cancer development. Effective for High Blood Pressure. um and Gastric Ulcer Protection By Fighting Bacteria & Viruses onnects with substances (Breath, Fish, Meat, Human Waste, etc.) & Prevents Odor. Connects with Cholesterol, Absorbs & Blocks it. Connecting with Poisonous substance & Harmful heavy metals (Lead, Chrome, Mercury, Cadmium) & Dissolves it – argling with Green Tea is an Effective way to Protect oneself from Influenza because of Tea’s Anti-Viral functions. E G C G D itoxifie
Cardiovascular Benefits Lowers Cholesterol & Triglyceride Levels Lowers the Risk of Heart Attack Preventing Blood Clots as Effectively as Aspirin
Anti-Inflammatory : Effect on skin Decrease the UV induced Inflammation Indirectly it acts as a “Sun Protecting” Enhancing the work of UV Absorbing Agents Diminishes Wrinkles & Sagging of the Skin Increases Elastic Tissue Content
Antibacterial & Antiviral Effect - Against their Toxins Anticancer – Due to Potent Antioxidant Polyphenols