Presentation is loading. Please wait.

Presentation is loading. Please wait.

Functional Fibres & Sugar Reduction Biscuits

Similar presentations


Presentation on theme: "Functional Fibres & Sugar Reduction Biscuits"— Presentation transcript:

1 Functional Fibres & Sugar Reduction Biscuits

2 Benefits of Sugar Reduction with Oligofructose/Inulin
Similar dough behaviour  Slightly Softer & Moister Similar biscuit hardness & size Ref Orafti®L85 Orafti®P95 Orafti®HSI Length - depth 26,4/26,5 26,4/26,8 26,2/26,1 26,2/26,4 Thickness 5 pc (mm) 44.3 44.4 44.5 45 Hardness (T.A. – g) 100% 66% 82% 72% Reference Sugar reduced with Orafti®L85 Ref L85 HSI *Three point bending method, T.A.: resistance to force until breaking

3 Benefits of Sugar Reduction with Oligofructose/Inulin
Similar dough behaviour  Slightly Softer & Moister Similar biscuit hardness & size Slightly darker biscuit  Maillard reaction

4 Benefits of Sugar Reduction with Oligofructose/Inulin
Similar dough behaviour  Slightly Softer & Moister Similar biscuit hardness & size Slightly darker biscuit  Maillard reaction Pleasant taste, slightly less sweet Health Benefits  Sugar Reduction  Fibre Enrichment  Reduced Blood Glucose Response

5 Sugar reduced Shortbread Cookie
Ingredients (%) REF Orafti®L85 Orafti®P95 Orafti®HSI - 5.4 5.2 7.4 Remyline AX FG P 3.0 Shortening 24.2 Sugar 15.8 10.0 10.5 10.4 Vanilla flavour 0.1 Salt 0.3 Eggs 7.6 Water 2.0 1.0 3.5 4.0 Flour 46.5 45.9 45 44.5 Sodium bicarbonate (*) 0.2 SAPP 28 (*) Reduced sugars High in fibre (*) Büdenheim

6 “No added sugar” Shortbread Cookie
Ingredients (%) REF NAS Orafti®P95 - 6.7 ISOMALT ST-PF 10.0 Fat 24.2 Sugar 15.8 Vanilla 0.1 Salt 0.3 Eggs 7.6 Water 2.0 Remyline AX FG P 4.0 Baking powder 0.6 Flour 49.4 44.47 Sucralose 0.03 No added sugars High in fibre

7 “Multifibre” Sugar Reduced Shortbread Cookie
Ingredients (%) Ref Orafti®L85 + Wheat bran Orafti®HSI + Orafti®HSI + Micro Wheat bran Cake flour 46.5 42.0 43.0 Orafti L85 - 4.5 Orafti HSI 3.3 4.0 Micronized wheat bran (A+S Biotec) Sugar 15.8 9.8 10.0 Shortening 24.2 Eggs 7.6 Remyline AX FG P 3.0 Water 2.0 Sodium bicarb. 0.2 Sapp 28 Budenheim 0.3 Salt Vanilla flavour 0.1 Ref L85+WB HSI+WB HSI+Micro WB “Visible” Fibre “Invisible” Fibre Sugar Reduced High in fibre Multifibre

8 Sugar reduced Semi-sweet Cookie
Ingredients (%) REF Orafti®L85 - 7.1 Remy B7 3.0 Pastry flour 11.5 8.5 Bread flour 46.15 Shortening 10.1 Sugar 10.7 5.37 Invert sugar (80%ds) 3.8 Skimmed milk powder 1.2 Lecithin 0.3 Sodium bicarbonate Ammonium bicarbonate 0.45 Salt Veron P (AB Enzymes) 0.15 Water 14.9 13.13 Sugar Reduced High in fibre

9 Market examples Ideal, Turkey Sugar free cookies With Oligofructose
Bahlsen, Germany Sugar reduced (30%) sweet cookies With Oligofructose Laima, Latvia Healthy cookies With Inulin Nutrition & Santé, France Sugar reduced (71%) sweet cookies With Oligofructose


Download ppt "Functional Fibres & Sugar Reduction Biscuits"

Similar presentations


Ads by Google