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Functional Fibres & Sugar Reduction Biscuits. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour  Slightly Softer & Moister.

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Presentation on theme: "Functional Fibres & Sugar Reduction Biscuits. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour  Slightly Softer & Moister."— Presentation transcript:

1 Functional Fibres & Sugar Reduction Biscuits

2 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour  Slightly Softer & Moister Similar biscuit hardness & size *Three point bending method, T.A.: resistance to force until breaking Reference Sugar reduced with Orafti ® L85 RefOrafti ® L85Orafti ® P95Orafti ® HSI Length - depth 26,4/26,526,4/26,826,2/26,126,2/26,4 Thickness 5 pc (mm) Hardness (T.A. – g) 100%66%82%72% L85HSIRef

3 3 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour  Slightly Softer & Moister Similar biscuit hardness & size Slightly darker biscuit  Maillard reaction

4 4 Benefits of Sugar Reduction with Oligofructose/Inulin Similar dough behaviour  Slightly Softer & Moister Similar biscuit hardness & size Slightly darker biscuit  Maillard reaction Pleasant taste, slightly less sweet Health Benefits  Sugar Reduction  Fibre Enrichment  Reduced Blood Glucose Response

5 5 Sugar reduced Shortbread Cookie Ingredients (%)REFOrafti ® L85Orafti ® P95Orafti ® HSI Orafti ® P Orafti ® L Remyline AX FG P3.0 Shortening24.2 Sugar Vanilla flavour0.1 Salt0.3 Eggs7.6 Water Flour Sodium bicarbonate (*) 0.2 SAPP 28 (*) 0.3 Reduced sugars High in fibre (*) Büdenheim

6 6 “No added sugar” Shortbread Cookie Ingredients (%)REFNAS Orafti ® P ISOMALT ST-PF-10.0 Fat24.2 Sugar15.8- Vanilla0.1 Salt0.3 Eggs7.6 Water2.0 Remyline AX FG P-4.0 Baking powder0.6 Flour Sucralose-0.03 No added sugars High in fibre

7 7 “Multifibre” Sugar Reduced Shortbread Cookie Ingredients (%)RefOrafti ® L85 + Wheat bran Orafti ® HSI + Wheat bran Orafti ® HSI + Micro Wheat bran Cake flour Orafti L Orafti HSI--3.3 Wheat bran Micronized wheat bran (A+S Biotec) Sugar Shortening24.2 Eggs7.6 Remyline AX FG P3.0 Water Sodium bicarb.0.2 Sapp 28 Budenheim 0.3 Salt0.3 Vanilla flavour0.1 Sugar Reduced High in fibre Multifibre RefL85+WBHSI+WB HSI+Micro WB “Visible” Fibre “Invisible” Fibre

8 8 Sugar reduced Semi-sweet Cookie Ingredients (%)REFOrafti ® L Remy B7-3.0 Pastry flour Bread flour46.15 Shortening10.1 Sugar Invert sugar (80%ds)3.8 Skimmed milk powder1.2 Lecithin0.3 Sodium bicarbonate0.3 Ammonium bicarbonate0.45 Salt0.45 Veron P (AB Enzymes)0.15 Water Sugar Reduced High in fibre

9 9 Market examples Bahlsen, Germany Sugar reduced (30%) sweet cookies With Oligofructose Nutrition & Santé, France Sugar reduced (71%) sweet cookies With Oligofructose Ideal, Turkey Sugar free cookies With Oligofructose Laima, Latvia Healthy cookies With Inulin


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