Presentation is loading. Please wait.

Presentation is loading. Please wait.

1 The Digestive Process Begins Chapter 15 Section 2.

Similar presentations


Presentation on theme: "1 The Digestive Process Begins Chapter 15 Section 2."— Presentation transcript:

1 1 The Digestive Process Begins Chapter 15 Section 2

2 2 Key Concepts What functions are carried out in the digestive system? What roles do the mouth, esophagus and stomach play in digestion?

3 3 Key Terms DigestionAbsorption SalivaEnzyme EpiglottisEsophagus MucusPeristalsis Stomach

4 4 Functions of the Digestive System Breaks down food into molecules the body can use Then the molecules are absorbed into the blood and carried throughout the body Waste are eliminated from the body

5 5 Digestion There are two types of digestions. Both types begin in the mouth. Fluid released when your mouth waters is saliva – Chemical – Mechanical

6 6 Mechanical digestion Foods are physically broken down into smaller pieces This occurs when you bite into something such as sandwich and chew it into small pieces. Your teeth carry out the first stage of mechanical digestion. As the teeth do their work saliva moistens the pieces of food into one slippery mass

7 7 Chemical digestion Chemicals produced by the body break foods into their smaller chemical building blocks – Ex-starch in bread is broken down into individual sugar molecules. If you take a bite of a cracker and suck on it, the cracker begins to taste sweet. This is because a chemical in the saliva has broken down the starch molecules in the cracker into sugar molecules

8 8 (2) The chemical in saliva that digests starch is an enzyme They are proteins that speed up chemical reactions in the body Each enzyme your body produces has a specific chemical shape Its shape enables it to take part in only one kind of chemical reaction

9 9 Absorption and Elimination After your food is digested the molecules are ready to be transported throughout your body In the process of absorption nutrient molecules pass through the wall of your digestive system into your blood Materials that are not absorbed are eliminated from the body as waste – Ex. fiber

10 10 The Mouth Have you ever walked past a restaurant or bakery and noticed your mouth watering? Smelling or even just thinking about food when you are hungry is enough to start your mouth watering. When your mouth waters your body is preparing for the delicious meal it expects

11 11 Esophagus A muscular tube that connects the mouth to the stomach. When you swallow a flap of tissue called the epiglottis seals off your windpipe preventing the food from entering. The esophagus is lined with mucus, a thick slippery substance produced by the body. Mucus makes food easier to swallow and move along

12 12 (2) Food remains in the esophagus for only about 10 seconds After food enters the esophagus contractions of SMOOTH muscles push the food toward the stomach The involuntary waves of muscle contraction are called peristalsis Peristalsis also occurs in the stomach and farther down the digestive system these muscular waves keep food moving in one direction

13 13 The Stomach When food leaves the esophagus it enters the stomach The stomach is a J-shaped, muscular pouch located in the abdomen Most mechanical and some chemical digestion occur in the stomach

14 14 Mechanical Digestion in the Stomach Mechanical digestion occurs in the same way that clothes and soapy water are mixed in a washing machine. The layers of smooth muscle contract to produce a churning motion

15 15 Chemical Digestion in the Stomach Chemical digestion occurs as the churning food makes contact with digestive juice, a fluid produced by cells in the lining of the stomach Digestive juice contains the enzyme pepsin Pepsin chemically digests the proteins in your food breaking them down into short chains of amino acids

16 16 (2) Digestive juices also contain hydrochloric acid Without this strong acid your stomach could not function properly Pepsin works best in an acid environment Acid kills many bacteria that you swallow with your food This acid doesn’t burn a hole in your stomach lining due to the coating of thick mucus which protects the stomach lining

17 17 (3) Food remains in the stomach until all of the solid material has been broken down into liquid form The stomach completes mechanical digestion after a few hours By that time mot of the proteins have been chemically digested into shorter chains of amino acids The food now a thick liquid is released into the next part of the digestive system This is where final chemical digestion and absorption will take place

18 18 1. What are the functions of the digestive system? To absorb the food molecules into the blood To eliminate wastes from the body

19 19 2. What happens to the pizza during chemical digestion It is broken down into molecules that the body can use

20 20 3. What nutrients in the cheese and crust would be absorbed? Cheese-protein, fat and calcium Crust-carbohydrates and B vitamins

21 21 4. Swallow and try to breath at the same time. Why weren’t you able to breathe? The epiglottis sealed off the windpipe

22 22 5. How do the muscles of the esophagus help food to move through the digestive system? Muscles in the esophagus push food toward the stomach

23 23 6. What key chemicals do the mouth and stomach contain? Mouth: saliva which contains an enzyme that breaks down starch Stomach: pepsin and hydrochloric acid

24 24 7. What could happen if your stomach didn’t produce enough mucus? The stomach lining would become irritated and might develop sores from the acid produced by the stomach


Download ppt "1 The Digestive Process Begins Chapter 15 Section 2."

Similar presentations


Ads by Google