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Eleanor F. Davis Digital Portfolio Radford University Dietetic Internship 2003-2004www.radford.edu/~efdavis.

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Presentation on theme: "Eleanor F. Davis Digital Portfolio Radford University Dietetic Internship 2003-2004www.radford.edu/~efdavis."— Presentation transcript:

1 Eleanor F. Davis Digital Portfolio Radford University Dietetic Internship www.radford.edu/~efdavis

2 Outline of Portfolio Personal Information Mission Statement Foodservice Rotation Community Rotation Interest Blocks Clinical Rotation RU Clinics Clinical Up-Skilling Internship Projects Video Production Professional Activities Intern Class

3 Personal Information Education: Education: Auburn University B.S. Nutrition/Dietetics Radford University Dietetic Internship Hometown: Hometown: Indianola, MS Indianola,

4 Mission statement I seek to become a well-rounded professional. I am a servant and encourager to my family, friends, and community. I desire to live simply and consistently with my beliefs in both my professional and personal life. I am open to change and strive to put my all into whatever I do.

5 Food Service Rotation August 20 - September 25, 2003 Locations: Lynchburg General Hospital Virginia Baptist Hospital Preceptor: Flossie Bailey Food Service Manager Nutrition Services

6 Food Service Skills Food Production & Ordering Food Production & Ordering Quality Improvement Quality Improvement Menu Development Menu Development In-Service on Teamwork In-Service on Teamwork Safety & Sanitation Safety & Sanitation HACCP formsHACCP forms Food Purchasing, Delivery, Storage, Prep, Serving, and CleanupFood Purchasing, Delivery, Storage, Prep, Serving, and Cleanup Taking Inventory Taking Inventory Room Service Room Service Working in the Diet Office Working in the Diet Office

7 Food Service Skills Collection & Processing of Financial Data Collection & Processing of Financial Data Budgeting Budgeting Mock JACHO inspection Mock JACHO inspection Scheduling of Employees Scheduling of Employees Conducting Job Interviews Conducting Job Interviews Interacting with vendors Interacting with vendors Drawing plans for new work tables Drawing plans for new work tables Working with engineers for new kitchen design plans Working with engineers for new kitchen design plans

8 Creating a Theme & Menu Setting Prices, Ordering Food, & Decorating

9 Food Service Experience Teamwork In-service – – There’s no “I” in team; Monday, September 8, 2003 Ice Cream Social

10 Community Rotation September 29 – December 4, 2003 Locations: County Health Department Lynchburg County Health Department Amherst, Campbell Co, Appomattox, Bedford Amherst, Campbell Co, Appomattox, Bedford Preceptor: Ann HollandAnn Holland – Director of WIC Services

11 Community Skills Planning Health Promotion Programs Planning Health Promotion Programs Nutrition Education Classes & Materials Nutrition Education Classes & Materials Waivered Point of Care Testing Waivered Point of Care Testing Proper Documentation Proper Documentation Breastfeeding PromotionBreastfeeding Promotion WIC PromotionWIC Promotion Restaurant Inspection Restaurant Inspection “Golden Cow” Award “Golden Cow” Award

12 Community Experience Counseling Bulletin Boards Community Projects Open House

13 Interest blocks Secure Health Secure Health –Nutrition Support in the Home Setting –Montgomery, AL –December 2003 Home Visits Home Visits Local Dialysis Centers Local Dialysis Centers Local Hospitals Local Hospitals Change Orders Change Orders Nutrition Support Nutrition Support Forrest Hospital Forrest Hospital –Cardiology & Diabetes Education through the eyes of an RN, CDE –Hattiesburg, MS –December 2003 Observe Education Review of Insulins Review of Injection Devices

14 Clinical Rotation January 12 - May 12, 2004 Locations: Lynchburg General Hospital Virginia Baptist Hospital Preceptor: Ida Proco, RD, M.Ed. Clinical Manager Nutrition Services

15 Clinical Skills Nutrition Screening Nutrition Assessment In-Patient Education – – Cardiac – – Diabetic – – Wt. Loss Out-Patient Education – Cardiac – Diabetic – Wt. Loss – Adolescent Eating – Gestational Diabetes

16 Clinical Skills Hemodialysis Facility Wound Care Center IDT Meetings Observed Speech Therapy Screening Observation of Open Heart Surgery Clinical Handouts – Neutropenic Diet – Poster for Multi-Cultural Nutrition Issues – Carbohydrate Fact Sheet In-services – Eating Disorders – TPN Orders – Acid/Base Disorders

17 Clinical Units – PCU – MICU – SICU – CCU – CVRU – NICU – DRMU – Phyciatric – Pediatric – Mother Baby – Skilled – Rehab – Oncology – General Admission – Pulmonary

18 The RU Experience RU Clinics Weight Loss Clinic Health Fairs Journal Reviews Case Studies School Presentations

19 Clinical Upskilling Bioelectrical Impedance Physical Assessment Nasogastric Tube Placement Cholesterol Screening Blood Glucose Screening

20 Intern Projects Community Bulletin Boards Community Bulletin Boards Public Service Announcements Public Service Announcements Health Fairs Health Fairs Guest In-services Guest In-services – Bioethics – Swallowing/Dysphasia – Wound Care Standards of Practice Standards of Practice

21 Video Production “ The Leftover Nightmare ”

22 Professional Activities VDA Conference – – Poster Session SWVA Meetings – – Glucose Connection – – Fad Diets Teleconferences – Pediatrics – Bariatric Surgery RD Legislative Day – Licensure

23 Thank You Susan Clark, Flossie Bailey, Ann Holland, Ida Proco, Friends & Family, & The RU Dietetic Internship Class of


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