Presentation on theme: "PSG COLLEGE OF ARTS & SCIENCE"— Presentation transcript:
1PSG COLLEGE OF ARTS & SCIENCE A temple of learning and researchDr. R. Rajendran MSc, MBA, PGDEM, Ph.DPRINCIPALCoimbatore , INDIASKILL DEVELOPMENT INITIATIVESIN HIGHER EDUCATION
2PSG SON’S & CHARITIES Sarva jana Higher Secondary School PSG PolytechnicPSG Primary School, VedapattiPSG Primary School, PeelameduPSG College of Arts and Science (PSG College of TechnologyPSG Institute of Medical Sciences and ResearchPSG Industrial Training CentrePSG HospitalsPSG Centre of Sponsored research & ConsultancyPSG Centre for Non-formal and Continuing EducationPSG and Sons Charities Textile Research and Training CentrePSG College of NursingPSG College of PharmacyPSG Institute of ManagementPSG Science and Technology Entrepreneurial ParkPSG Centre for Advertising and CommunicationPSG TIFAC CORE in Product Design and CommercePSG Children’s SchoolPSG Overseas Healthcare Management ServicesPSG Public SchoolPSG Vishnu GranthiPSG College of Arts and Science
3PSG College of Arts & Science Coimbatore, Tamilnadu, INDIAStarted as intermediate college in 1947MILESTONES OF DEVELOPMENT450 Teachers of which 300 are DoctoratesIt offers 37 undergraduate programmes and 26 postgraduate programmes and 19 research departmentsUpgraded intodegree college in 1957 and postgraduate college in 1962College now has a student strength of around studentsOffers 19 life/Joboriented courses, 12 career oriented Add-on Courses along with 3 PG Diploma courses and 17 Certificate / Diploma coursesA Temple of learning & Research
4PSG COLLEGE OF ARTS & SCIENCE ONE AMONG THE BEST ARTS & SCIENCE COLLEGES IN INDIAAn Government aided institutionApproved by the UGC and AICTEAffiliated to the Bharathiar UniversityAn ISO 9001:2008 Certified InstitutionAutonomous Since 1978(One of the First Five Arts & Science Colleges conferred Autonomy in the State)Reaccredited by NAAC with A grade with CGPA of 3.62 (3rd Cycle)College with Potential for Excellence (CPE) status awarded by the UGCBSR Funds for 15 science departments by the University Grants CommissionAwarded STAR COLLEGE STATUS IN LIFE SCIENCES by DBT with STAR DEPARTMENT STATUSDST - FIST SPONSORED SCIENCE DEPARTMENTS
5UNIQUE FEATURES OF THE COLLEGE Choice Based Credit System (CBCS) Since 2000Internal Quality Assurance Cell (IQAC) & Placement CellSatellite Interactive Terminal (SIT)Videoconferencing (UGCSponsored)Public-Private Partnership – ILFS – PSG CAS – Training centre – funded by MoRD & MoTISO certification for Total Quality ManagementCentral Research Laboratory & BioResource TechnologyCommunication Skills Centre & the digital Language Laboratory – (UGC sponsored)Research cell with corpus fund & Food Process TechnologyPSG CAS - ICICI Learning CentreNational Testing Service – Regional Field Unit – Regional Language learning testing centreScholarships – Earn while you learn & other scholarshipsMultimedia Laboratory and Digital Studio (UGC sponsored)UNIQUE FEATURES OF THE COLLEGEOur Globally and Nationally placed alumni are the testimony to the institutional commitment towards building individual excellence for obtaining Global Excellence.
7COURSES OFFERED (POST GRADUATE) AIDED PROGRAMMES1. MSWSocial Work19622. MScPhysics3. MAEconomics19664. MScMathematics5. MScChemistry6. MATamil19677. MComCommerce19728. MScStatistics19739. MScBiochemistry197810. MScApplied Psychology197911. MAJournalism and Mass Communication198112. MScApplied Microbiology198313. MScFoods & Nutrition198414. MScEnvironmental Science198515. MScComputer Science1988UNAIDED PROGRAMMES1. MAEnglish20022. MIBInternational Business20033. MScApplied Electronics19904. MCAComputer Applications19935. MScBiotechnology6. MScElectronic Media7. MScCostume Design & Fashion20048. MScClinical Nutrition20059. MScSoftware Systems200710 MScBotany2014*11 MScZoologyDiploma1. PG Diploma in Human Resource Management20042. Post MSc PG Diploma in Bio-resource Technology20053. PG Diploma in Health, Fitness and Nutrition20094. PG Diploma in Business Management20135.Diploma in Post Harvest Technology2010
8SKILL ORIENTED INNOVATIVE COURSES UNDER GRADUATES. NoCOURSESKILL SPECIALIZATIONYEAR OF INCEPTION1BScInformation Technology20072BComE-Commerce3CA4CA – Batch II20095BBMInformation Systems6Retail Management7Professional Accounting8Accounting and finance20119Retail Marketing10Financial System201311Foreign Trade12Business Process Service
10RESEARCH DEPARTMENTS M.Phil & Ph.D Tamil Chemistry English Nutrition EconomicsBiochemistryPsychologyMicrobiologySocial WorkComputer ScienceCommunicationElectronicsCommerceEnvironmental ScienceMathematicsCostume Design & FashionStatisticsBiotechnologyPhysicsOnly Arts & Science College in the whole of India to have 19 very strong research departments
11SKILL ORIENTED ADD ON COURSES (UGC Sponsored) S. NO COURSE DEPARTMENT 1Food processing and quality controlNutrition and dietetics2Diagnostic &clinical laboratory mgt.Biochemistry3BioinformaticsBotany4Functional EnglishEnglish5Journalism and mass communicatinVisual communication and electronic media6Script writingTamil7Bakery and confectioneryCatering science and hotel management8Apparel designing and fashionCostume design and fashion9Animation graphics10Banking and insuranceCommerce11MarketingManagement science12Entrepreneurship development
12SKILL BASED LIFE/JOB ORIENTED COURSES S. NOSUBJECTDEPARTMENT1Personality developmentPsychology2Yoga3TV servicingElectronics4PC Trouble shooting5Repair of Home appliancesPhysics6Ethics and cultureTamil7English for competitive examinationsEnglish8Oral and written communication9Introduction to Journalism and communicationCommunication10Food preservationNutrition and dietetics11Office automationComputer science12Visual artsCostume design & fashion13Programming in C14Entrepreneurship developmentManagement science15Pattern making & garment construction16Embroidery & surface design
13PSG Academy of Excellence COURSES OFFEREDS. NoCourses Details1Diploma in Airline Travel and Tourism Management2Diploma in Hardware Engg. & Video Device Maintenance3Diploma in Bio-informatics4Diploma in Interior Designing5Diploma in Customer Relationship Management6Diploma in Insurance Management7Diploma in Epigraphy8Specialized Diploma in Marketing and Advertising9Multimedia Courses10Certificate courses in TV Servicing11Certificate courses in Java Programming12Certificate courses in C Programming13Certificate course in “Intelligent Browsing”14Certificate Crouse in Bio-Skill 100 plus15Certificate course in Carnatic Music16CPT (CA Programme)17IPCC (CA Programme)18ACS (Foundation Programme)19ACS (Executive Programme)
14SALIENT FEATURES OF CURRICULUM DESIGN Innovation in teaching and learning methods by ICTCBCS Course curriculumOnline Examination Systeme-Content DevelopmentInvolvement of faculties in out reach programIndustrial/Internship training- Compulsory componentsBOS Members from Industrial Expert, Alumni, Academic Council & outside college subject expertJob/Skill/Career orientation coursesIDC/EDC electives – Academic MobilitySteps followed for TQM
15Inter Departmental Courses (20%) CURRICULUM WITH SKILL BASED ELECTIVESCore Courses (80%)Inter Departmental Courses (20%)Horizontal MobilityVertical MobilityCBCS (UG)CBCS (PG)ACADEMIC FLEXIBILITYOn par with International StandardsPart – I Tamil/ Hindi/ FrenchPart – II EnglishPart – III Following components:Major CoursesInter-Disciplinary CoursesExtra-Departmental CoursesOnline testFoundation Courses – I & IILife/ Job Oriented Courses orAny one DiplomaTotal Credit Points: 140On par with International StandardsCourses with Practical for IDCMajorSkill Based ElectiveMajor/Non-majorIDCEDCTotal Credit Points : 90Extra Departmental Course (UG) - 21Extra Departmental Course (PG) - 19Inter Departmental Course (UG) - 51Inter Departmental Course (PG) - 33Life/ Job oriented Course - 19Extra Subjects - 12Add-on Career-oriented Course- 12Other Certificate/ Diploma Course - 17Bioskill 100 PlusBioresource Technology (UGCSponsored innovative course)Communication skill / soft skillGeneral awareness – online testValue Education (Foundation)Environmental studies (Foundation)Online coursesFinishing skills – Conducting workshops for GRE, GMAT, TOEFL, and Civil services
16ICT ENABLED TEACHING-LEARNING PROCESS Classroom teaching methods adopted to enhance best of the practices & help students to derive the best of the learning from their programmes & coursesLectures - Tutorials & Practical, Guest Lectures and Extension LecturesPracticals - Workshops, Seminars,ICT enabled teaching - Presentations, Video Films, Demonstration of Models, Equipment & Processes, Virtual classesBRAINSTORMING - important pedagogical tool for developing creative solutions to problemsCLOSING QUIZ - to enable the recapitulation and evaluation of the concepts taught in each lectureEXPERIENTIAL LEARNING - Internship/Field Trips/Industrial visits /Literature Search/Survey/Small Group Activities/Web Based Learning
17VOCATIONALIZATION OF DEGREE COURSES BY UGC STUDENTS ADMITTED IN VOCATIONAL DEGREE COURSE FROM 1994 TO 2007BA Economics (Specialization in Foreign trade practices & procedures)BSc Biochemistry (Specialization in Biotechnology)B Com (Specialization in Advertising, sales promotion, and sales management)YEARBA (ECONOMICS)B Sc BIOCHEMISTRYB Com199425345619952822291996231997161998243019992619272000382001312002364320034245200437200550200620552007-
18SKILL DEVELOPMENT CENTERS Industry Learning Centre - ICICI direct Centre for Financial Learning (ICFL)From 2008 OnwardsICICI direct Centre for Financial Learning (ICFL) is an educational initiative of ICICI Securities Limited.To offer best in the class financial learning programmes, through one of the most superior and practical learning approaches that would help students reach their career goals.With an objective to be one of the most preferred provider for education on Finance, we offer premium education programmes ranging from Investor and Trader focused skill enhancement programmes on Stock investing,Technical Analysis and Derivatives Trading to certification programmes on Financial Planning and Wealth Management.
19INDUSTRY – ACADEMIA PARTNERSHIP PROGRAMMES Innovative Courses InitiatedB.Com., RETAIL MARKETING in collaboration with TVS MOTORSB.Com., BUSINESS PROCESS SERVICE in collaboration with TCSB.Sc., COMPUTER SCIENCE in collaboration with KGISLB.Sc., STATISTICS (Big Data Analysis) in collaboration with INFOSYSB. Com., BUSINESS PROCESS OUTSOURCING in collaboration with INFOSYSM. Sc., CLINICAL NUTRITION in collaboration with PSGIMSRSALIENT FEATURE OF INDUSTRIAL COLLABORATIONCurriculum development from the industry point of view.Industry will be a part of the Board of Studies for syllabus revision.Member from the industry would be a part of the faculty.
20Skill Development Through Entrepreneurship Development Cell EDC Cell, PSGCAS Conducted22 Entrepreneurship Awareness Camps(EAC),2 Entrepreneurship Development Programmes (EDP),1Technology based Entrepreneurship Development Programme (TEDP) and1 Women Entrepreneurship Development Programme (WEDP)2298 final year Science & Technology students benefitted through Entrepreneurship Awareness Camps.100 participants benefitted through EDP, WEDP AND TEDP.14 % participants have successfully launched their start-ups in different fields.Through i-Week & i-Bazaar celebrations we encourage idea generation, business plan building and innovation.
21Skill Development through Innovative Schemes Inception - 20th August 2008Completed ProjectsMinistry of Rural Development and Ministry of Textiles: 50,00,000So for 40 batches with more than 1000 candidates have successfully completed and placedDuring training stipend of Rs. 1000/month providedTNCDW(Tamilnadu Corporation Development for Women): 9,50,000Only for rural candidatesOngoing Projects Sponsored by Ministry of Textiles: 5,00,000STITCH-Skill Training in Textile Clothing Handicraft)Around 7 batches are completed and 8th batch is under trainingMore than 100 candidates completed and successfully placedAccoladesPSG CAS & ILFS 2 trainees received gold rate medal and training award with cash prize of RsExtension : Senjeri Malai & KaramadaiActivitiesCaters to the needs of the poor women of the nearby community with regards toSTITCHINGLEARNING OF NEW GARMENTS using commercial sewing machinesProvides PLACEMENTS with leading garment industries
22Skill Development through Innovative Schemes – Food Processing Centre Excellent in-house resource for skill developmentFood and vegetables preservation training programmes forSelf help groupSocially disadvantagedStudentsTomato processingTrain the trainer in association with Food and Nutrition BoardSkills imparted in the development ofReady to serve drinksBadam milkRose milkSquashesGrapesOrangeJams and JelliesPicklesTomatoMixed vegetablesGalicMangoLemon
23BACHELOR OF VOCATIONAL STUDIES Courses Applied to UGC New DelhiB. Voc (Hospitality Management)B. Voc (Food Processing Technology)B. Voc (Textiles & Fashion Technology)B. Voc (Digital Media Production)B. Voc (Retail Management)
24BACHELOR OF VOCATIONAL STUDIES Courses Sanctioned by UGC New DelhiB.Voc (Hospitality Management)B. Voc (Food Processing Technology)Student Admitted ( )B.Voc (Hospitality Management) -50B. Voc (Food Processing Technology) -5060 % Skill Based Training40 % Theory
25SKILL GAPS IDENTIFIED IN PROPOSING THE B. VOC PROGRAMMES S. NoSpecializationSkill Gaps Identified1Hospitality ManagementThe attrition level is very highcommunication skills with fresher’sQualified Manpower in entry levelsLack of Professionalism in food & service business2Food Processing TechnologyInadequate knowledge and technical expertise in fruit and vegetable processing, equipment operation and quality evaluation.Lack of knowledge on milk quality testing procedure, latest techniques for minimizing wastages, machine handling, poor knowledge on safety and hygiene.Inadequate knowledge on crop processing techniques to produce variety of products, information on percentage increase in value with minimal value addition to produce healthy nutritious products.Inadequate knowledge in communication and motivation, documentation skills and working on computer.Inadequate knowledge of quality standards/hazard analysis and critical control points.
26BACHELOR OF VOCATIONAL STUDIES – HOSPITALITY MANAGEMENT SKILL BASED CURRICULAR INPUTSS. NoYear 1Year 2Year 31Culinary Arts PracticalIndian Culinary Arts PracticalContinental Cuisine Practical2F&B Service PracticalRestaurant Service PracticalBeverage Service Practical3Accommodation Operation PracticalRoom Division PracticalBakery and Confectionary Practical4Front Office Operation PracticalOriental Cuisine PracticalBar Tending and Mixology Practical5Internship TrainingBanquet and Functional Catering PracticalIndustrial Exposure Training6Food Carving PracticalNSS / NCC / Sports / Department Extension Activity7Skill Based Subject, Internet SecurityCompetence Enhancement8
27BACHELOR OF VOCATIONAL STUDIES – FOOD PROCESSING TECHNOLOGY SKILL BASED CURRICULAR INPUTSS. NoYear 1Year 2Year 31Principles of food processingCommunication skillsFood Packaging Equipment and Materials2Fruit and vegetable processing technologyBakery and confectionaryFood fermentation technology3Equipment operation and techniques in food processing practicalEnvironmental studiesPlantation crop processing4Food chemistryData analyticsFood fermentation techniquespractical5Grain technologyVisual merchandising and social mediaIndustrial training (1 week)6Food processing and preservation techniques practicalInternet securityPrototype development - Mini project (Phase I)7Industrial training (2 weeks)Food safetycertificate training (1 week)Food safety and quality control8Basic quality control practicalMicrobial techniques practicalAdvanced quality control practical910Major Project (phase II)
29VOCATIONALIZATIONThe market rationale includes a demand-driven orientation, introducing short cycle Courses and emphasis on vocationalization.Foreign educational institutions operating in India are offering vocational courses.Industry experts become part of regular faculty imparting highly current and industry relevant knowledge to studentsStudents under industry collaborated courses are already treated as trainee employees.Academic supervised Industry InternshipCertificate, Diploma and Degree options at B.Voc allows the Industry to get employees at the grass-root level, supervisory level and managerial levels thereby increasing the employment opportunities available to the students.
30Eco-System required for growth Exchange opportunities to be allowed by University for B.Voc studentsForeign Collaboration with Vocational training institutions abroadIndustry associations like CII, Chamber of Commerce to encourage intake of B.Voc studentsEligibility norms of Public Sector Undertaking, Govt to include B.VocLocal Industry demands vocational streams in several disciplines