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1 Food Safety Culture and Effective Food Control Systems Abdul Rashid Malik CEO Pillsbury Consulting.

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Presentation on theme: "1 Food Safety Culture and Effective Food Control Systems Abdul Rashid Malik CEO Pillsbury Consulting."— Presentation transcript:

1 1 Food Safety Culture and Effective Food Control Systems Abdul Rashid Malik CEO Pillsbury Consulting

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3 Food Safety Culture Question Why do people systematically violate safety & hygiene rules despite training and being advised of the safety consequences? 3

4 Food Safety Culture a definition … “ Is the aggregation of the prevailing relatively constant, learned, shared attitudes, values and beliefs contributing to the hygiene behaviours used in a particular food handling environment”. “Provides staff with a common sense of food safety purpose “ FOOD SAFETY CULTURE – is a management responsibility

5 Food Safety culture is... It is a set of shared attitudes, values and beliefs around food safety Production/sources Handling/storage Preparation You can have a good food safety culture or a bad one 5

6 Food safety culture is also … Maintaining a food safety at all times Operators and staff know the risks associated with the products or meals they produce Know why managing the risks is important Can effectively manage those risks Demonstrable 6

7 GMP’s HACCP Culture 7

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10 Who creates the culture Organisational cultures are created by leaders and one of the most decisive functions of leadership may well be the creation, management and – if necessary, the destruction of a culture 10

11 Types of food safety culture 11

12 Food Safety Culture Assessment Process 12

13 Safety Culture Profile 13

14 From assessment to solutions 14

15 Conclusions Good safety culture underpins safety management, training, technology and procedures. Helps ensure people will apply training and procedures. Prompt employees to improve safety performance, report and solve problems Our method assesses safety culture and develops organisation specific improvements 15

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17 Effective Food Safety Legislation Must achieve its primary objective to ensure the sale of safe, uncontaminated food of good quality. It protects public health and reduces the risk of food-born illness Is it needed, will it contribute to food safety?

18 International Organizations Involved in Food Safety and Quality 18  protect public health  prevent fraud and deception  avoid food adulteration  facilitate trade

19 FAO/WHO Guidelines : Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems 2006: “Strengthening national food control systems: Guidelines to assess capacity building needs 2007: Strengthening national food control systems: A quick guide to assess capacity building needs

20 Elements of a National Food Control System Food Control Management Food Legislation Food Inspection Official Food Control Laboratories Food Safety and Quality Information, Education and Communication (IEC)

21 Food Control Management Single agency system Multiple agency system Integrated system

22 Effective Food Safety Legislation Capable of being complied with and enforced Recognition of owners and management responsibility

23 Effective Food Safety Legislation Supported by comprehensive Codes of Practice/Industry Guides providing advice on compliance and best practice Requirement for training resulting in competency

24 Effective Food Safety Legislation Updated in light of new evidence and epidemiology

25 Effective Food Safety Enforcement Competent mangers and effective systems Competent inspectors with auditing/HACCP experience in relation to the types of business they are inspecting

26 Effective Food Safety Enforcement Consistency of output – cost-effective compliance Sufficient resources Government targets based on quality not quantity Frequency based on risk/food safety culture/confidence in management

27 Unique Competencies April 18, 2015Competencies27 Auditing Solutions Media Animation Movie Production HACCP Consultancy Auditing/ Benchmarking ISO Systems ISO ISO OSHA Training Food Safety Health & Safety First Aid Mystery Shopper Development of Policies, Procedures & SOP’s

28 What we can do for you What we can do for you Consultancy Services Auditing Services Training Programs Advisory Services Compliance Solutions Gap Analysis Food Safety Health & Safety Mystery Shopper Risk Assessment Gap Analysis Project Management HACCP Implementation Manuals & Procedures GHPs GMP’s ISO 22000, ISO OSHA Nutrition Performance Measures FSMS HSMS Benchmarking Preparing for Certification Risk Mapping Crisis Management Food Poisoning Investigations Food Safety HACCP Lead Auditor Health & Safety Evironment Nutrition First Aid Fire Safety Infection Control Allergen Controls

29 Questions and feedback ! Abdul Rashid Malik, Msc. Bsc. MCIEH CEO - Pillsbury Consulting website: mobile: www.facebook/pillsburyconsulting 29


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