Presentation on theme: "Good Morning! Please sit at your lab table with you lab notebook."— Presentation transcript:
Good Morning! Please sit at your lab table with you lab notebook.
Biology Study of life
Is it ALIVE? Biology is the study of life, but how can you tell if something is alive? Biology is the study of life, but how can you tell if something is alive? All living organisms exhibit certain properties that biologists look for to classify it as alive.
Properties of Life Cells Cells Reproduction Reproduction Homeostasis Homeostasis Metabolism Metabolism Heredity Heredity Evolution Evolution Interdependence Interdependence All living organisms have the following properties present at some point in their life:
Lets start small… What are we made of?
Water Water is essential for life ◦ Living organisms are made mostly of water 70%-90% Resistant to temperature change ◦ Homeostasis Expands when frozen ◦ Less density than l form ◦ Turnover in lakes
Water Adhesive (adhere to surfaces) Cohesive (adhere to each other) The universal solvent Water can dissolve ions and polar molecules. Non-polar molecules do not dissolve well in water (oil, fats). Remember like dissolves like (polar dissolves polar, non-polar dissolves non-polar).
Adhesion Because water molecules are polar, they have a tendency to stick to other polar substances. Glass may carry a partial charge along its surface. That’s why rain droplets stick to windows.
Why does water have these special properties???
…because water is POLAR! uneven charges Polar molecules have uneven charges. This attracts ions and other polar molecules It is also the reason water is a universal solvent
Capillary Action Polarity ◦ water uses cohesive and adhesive properties to climb up capillaries in plants This makes it possible for the tops of the trees to obtain water
Chemistry of Life The Essential Ingredients for Life
Ingredients for Life 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Nucleic Acids
Carbon Compounds Organic (carbon) compounds are found in living things Carbon has four valence electrons ready for bonding Carbon can form chains, chains with branches or rings
What does it all mean???
Carbon can bond with itself and with many other elements Form large organic molecules called biomolecules ◦ Small chains are called monomers ◦ Large chains made of monomers are called polymers
1. Carbohydrates - made of Carbon, Hydrogen and Oxygen in 1:2:1 ratio (C 6 H 12 O 6 ) - major source of energy found in most foods monosaccharides - monosaccharides are simple sugars and the building block of carbohydrates (glucose and fructose) polysaccharides - polysaccharides are large molecules made of many sugars that store energy. plants – starch animals - glycogen
Lipids - non-polar molecules -Is it soluble in H 2 O? - fats, phospholipids, steroids, oils, waxes… - important part of cell membranes - lipids are used by cells for energy storage - Insulation
Lipids Saturated fatty acid – no double bonds between carbon- carbon bonds, straight molecule, solid at room temperature Unsaturated fatty acid – double bonds that make the molecule kinked, liquid at room temperature
Proteins - Amino Acids There are 20 different amino acids polypeptide chain Amino Acids bonded together form a chain called a polypeptide chain. Amine Group: -NH 2 A polypeptide chain folds into a protein The way a protein folds is important to its function Mad Cow Disease
Functions of Protiens Transport: hemoglobin in red blood cells Movement: muscles Structural: membranes, hair, nails Enzymes: cellular reactions
Enzymes Enzymes are proteins Speed up chemical reactions Lower activation energy They work on a specific substrate Some reactions in your body would not occur without enzymes.
4. Nucleic Acids – - Long chains of nucleotides (sugar, phosphate, base) - Contain genetic/heredity information in code - DNA- (deoxyribonucleic acid) found in nucleus of cells. Have genes that contain hereditary info (traits). 2 strands - RNA – (ribonucleic acid) can act as an enzyme or help in protein synthesis. 1 strand
Nucleic acids – Genetic Material Nucleic acids are composed of long chains of nucleotides
Identifying Organic Compounds Lab
Introduction lipidscarbohydrates proteinsnucleic acids The most common organic compounds found in living organisms are lipids, carbohydrates, proteins, and nucleic acids. indicators indicatorchanges color several indicators to testpresencelipids carbohydratesproteins Substances called indicators can be used to test for the presence of organic compounds. An indicator is a substance that changes color in the presence of a particular compound. In this investigation, you will use several indicators to test for the presence of lipids, carbohydrates and proteins in various foods.
Materials 8 Test tubes Test tube holder Test tube rack Hot plate Brown paper towel Labeling tape For each organic compound test you need: - 5 drops egg white - 5 drops lettuce/water - 5 drops apple juice - 5 drops corn oil - 5 drops Spinach/water - 5 drops peanut butter - 5 drops potato/water - 5 drops water Starch test: Iodine solution Sugar test: Benedicts solution Protein: Biuret solution
Lipid Test 1. Divide a piece of brown paper towel into 8 equal sections. In each section, write the name of one test substances, as shown. 2. In each section, place a small drop of the identified food onto the brown paper towel. With another paper towel, wipe off any excess pieces of food that may stick to the paper. Set aside for minutes 3. Hold paper to light or window. If food sample produces a translucent or see-through spot, there is a presence of a LIPID. 1.Distilled Water 2.Egg White3.Corn Oil4. Spinach 5.Peanut Butter 6.Apple Juice 7.Potato & Water 8.Fish
Carbohydrate Test - Starch 1. Label test tubes: water, egg, oil, Spinach, peanut, apple, potato, fish 2. Add 5 drops of each food sample to its proper test tube. 3.Add 5 drops of iodine solution to each test tube and shake. from yellow brown → blue black *Iodine will change color from yellow brown → blue black in presence of STARCH. 4. Record data on table. 5. Wash test tubes thoroughly!
Carbohydrate Test - Sugar 1. Set up hot water bath: Fill half the beaker with tap water and heat to a gentle boil. 2. While water bath is heating, fill each cleaned test tube with 5 full drops of the appropriate food sample. 3. Add 10 drops of Benedicts solution and shake. 4. Place test tubes in hot water bath and heat for 3-5 minutes. 5. Caution: Remove test tubes from water bath with test tube holder! *When heated, Benedicts solution will change color from blue → green, yellow, orange, or red in the presence of SUGAR. 6. Record any color changes on data table. 7. Wash test tubes thoroughly!
Protein Test 1. Put 5 drops of appropriate food samples in each labeled test tube. 2. Add 5 drops of Biuret solution to each test tube and gently shake. Caution: Biuret contains NaOH, a strong base. If you splash any on yourself, wash with water and notify your teacher immediately! *Biuret changes color from light blue → blue-violet in the presence of PROTEIN. 3. Record any color change on data table. 4. Wash test tubes thoroughly!
Data chart All should have before and after descriptions! Food SampleLipid Test Starch Test Sugar Test AA or Protein Test Egg white Corn Oil Potato Peanut Butter Water Apple Juice Fish Spinach