3 Is it ALIVE?Biology is the study of life, but how can you tell if something is alive?All living organisms exhibit certain properties that biologists look for to classify it as alive.
4 Properties of Life Reproduction Cells Homeostasis Metabolism Heredity All living organisms have the following properties present at some point in their life:CellsReproductionHomeostasisMetabolismHeredityEvolutionInterdependence
6 Water Expands when frozen Water is essential for life Living organisms are made mostly of water70%-90%Resistant to temperature changeHomeostasisExpands when frozenLess density than l formTurnover in lakes
7 Water Adhesive (adhere to surfaces) Cohesive (adhere to each other) The universal solventWater can dissolve ions and polar molecules. Non-polar molecules do not dissolve well in water (oil, fats). Remember like dissolves like (polar dissolves polar, non-polar dissolves non-polar).
8 AdhesionBecause water molecules are polar, they have a tendency to stick to other polar substances.Glass may carry a partial charge along its surface.That’s why rain droplets stick to windows.
19 Carbohydrates- made of Carbon, Hydrogen and Oxygen in 1:2:1 ratio (C6H12O6)- major source of energy found in most foods- monosaccharides are simple sugars and the building block of carbohydrates (glucose and fructose)- polysaccharides are large molecules made of many sugars that store energy.plants – starch animals - glycogen
21 Lipids non-polar molecules Is it soluble in H2O?- fats, phospholipids, steroids, oils, waxes…- important part of cell membranes- lipids are used by cells for energy storage- Insulation
22 LipidsSaturated fatty acid – no double bonds between carbon- carbon bonds, straight molecule, solid at room temperatureUnsaturated fatty acid – double bonds that make the molecule kinked, liquid at room temperature
23 The way a protein folds is important to its function Proteins - Amino AcidsThere are 20 different amino acidsAmino Acids bonded together form a chain called a polypeptide chain.Amine Group: -NH2A polypeptide chain folds into a proteinThe way a protein folds is important to its functionMad Cow Disease
24 Functions of Protiens Transport: hemoglobin in red blood cells Movement: musclesStructural: membranes, hair, nailsEnzymes: cellular reactions
25 Enzymes Enzymes are proteins Speed up chemical reactions Lower activation energyThey work on a specific substrateSome reactions in your body would not occur without enzymes.
26 Nucleic Acids – Long chains of nucleotides (sugar, phosphate, base) Contain genetic/heredity information in code- DNA- (deoxyribonucleic acid) found in nucleus of cells. Have genes that contain hereditary info (traits). 2 strands- RNA – (ribonucleic acid) can act as an enzyme or help in protein synthesis. 1 strand
27 Nucleic acids – Genetic Material Nucleic acids are composed of long chains of nucleotides
29 IntroductionThe most common organic compounds found in living organisms are lipids, carbohydrates, proteins, and nucleic acids.Substances called indicators can be used to test for the presence of organic compounds. An indicator is a substance that changes color in the presence of a particular compound. In this investigation, you will use several indicators to test for the presence of lipids, carbohydrates and proteins in various foods.
30 Materials For each organic compound test you need: 5 drops egg white 5 drops lettuce/water5 drops apple juice5 drops corn oil5 drops Spinach/water5 drops peanut butter5 drops potato/water5 drops waterStarch test: Iodine solutionSugar test: Benedicts solutionProtein: Biuret solution8 Test tubesTest tube holderTest tube rackHot plateBrown paper towelLabeling tape
31 Lipid Test1. Divide a piece of brown paper towel into 8 equal sections. In each section, write the name of one test substances, as shown.2. In each section, place a small drop of the identified food onto the brown paper towel. With another paper towel, wipe off any excess pieces of food that may stick to the paper. Set aside for minutes3. Hold paper to light or window. If food sample produces a translucent or see-through spot, there is a presence of a LIPID.1.Distilled Water2.Egg White3.Corn Oil4. Spinach5.Peanut Butter6.Apple Juice7.Potato & Water8.Fish
32 Carbohydrate Test - Starch 1. Label test tubes: water, egg, oil, Spinach, peanut, apple, potato, fish2. Add 5 drops of each food sample to its proper test tube.3.Add 5 drops of iodine solution to each test tube and shake.*Iodine will change color from yellow brown →blue black in presence of STARCH.4. Record data on table.5. Wash test tubes thoroughly!
33 Carbohydrate Test - Sugar 1. Set up hot water bath: Fill half the beaker with tap water and heat to a gentle boil.2. While water bath is heating, fill each cleaned test tube with 5 full drops of the appropriate food sample.3. Add 10 drops of Benedicts solution and shake.4. Place test tubes in hot water bath and heat for 3-5 minutes.5. Caution: Remove test tubes from water bath with test tube holder!*When heated, Benedicts solution will change color from blue → green, yellow, orange, or red in the presence of SUGAR.6. Record any color changes on data table.7. Wash test tubes thoroughly!
34 Protein Test1. Put 5 drops of appropriate food samples in each labeled test tube.2. Add 5 drops of Biuret solution to each test tube and gently shake.Caution: Biuret contains NaOH, a strong base. If you splash any on yourself, wash with water and notify your teacher immediately!*Biuret changes color from light blue→blue-violet in the presence of PROTEIN.3. Record any color change on data table.4. Wash test tubes thoroughly!
35 Data chart All should have before and after descriptions! Food SampleLipidTestStarchSugarAA or Protein TestEgg whiteCorn OilPotatoPeanut ButterWaterApple JuiceFishSpinach