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TOM TORLAKSON State Superintendent of Public Instruction California Association of School Business Officials 2013 Annual Conference Long Beach California.

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Presentation on theme: "TOM TORLAKSON State Superintendent of Public Instruction California Association of School Business Officials 2013 Annual Conference Long Beach California."— Presentation transcript:

1 TOM TORLAKSON State Superintendent of Public Instruction California Association of School Business Officials 2013 Annual Conference Long Beach California Department of Education Nutrition Services Division State Update, Session II Michael Danzik – Heather Reed 1

2 CALIFORNIA DEPARTMENT OF EDUCATION Tom Torlakson, State Superintendent of Public Instruction Local School Wellness Policies: Competitive Foods and Beverages Heather Reed, Nutrition Education Consultant Michael Danzik, Nutrition Education Consultant Child Nutrition State Update Session II 2013 CASBO Conference

3 TOM TORLAKSON State Superintendent of Public Instruction Overview Local School Wellness Policies Competitive Foods and Beverages Activity Questions 3

4 TOM TORLAKSON State Superintendent of Public Instruction Established Local School Wellness Policies Required for all Local Education Agencies participating in Federal Meal Programs 2004 Child Nutrition and WIC Reauthorization Act 4

5 TOM TORLAKSON State Superintendent of Public Instruction Local School Wellness Policy Requirements Goals for Student Wellness Nutrition Guidelines Evaluation and Operational Oversight Stakeholder Engagement 5

6 TOM TORLAKSON State Superintendent of Public Instruction What’s New? ….. Strengthened meal standards Nutrition Promotion Goals Broader Stakeholder Engagement Healthy, Hunger-Free Kids Act

7 TOM TORLAKSON State Superintendent of Public Instruction What’s New? ….. Public Notification and Education Implementation Required Compliance at School Site Healthy, Hunger-Free Kids Act 2010 (continued) 7

8 TOM TORLAKSON State Superintendent of Public Instruction Nutrition Promotion Goal Nutrition Standards for all foods and beverages on campus Access to free, drinking water during meals Local School Wellness Policies Related To Competitive Foods and Beverages 8

9 TOM TORLAKSON State Superintendent of Public Instruction School based promotion and marketing of positive nutrition behaviors and foods Uses marketing techniques that reinforce the district’s nutrition education and health promotion activities Nutrition Promotion 9

10 TOM TORLAKSON State Superintendent of Public Instruction Nutrition Promotion: Main Elements Market healthy foods and healthy activities Prohibit marketing unhealthy foods Prohibit use of food and physical activity as reward or punishment Conduct healthy celebrations and fundraisers 10 Only market foods that meet federal nutrition standards:

11 TOM TORLAKSON State Superintendent of Public Instruction California’s Competitive Food and Beverage Rules Brief Overview Competitive Foods and Beverages 11

12 TOM TORLAKSON State Superintendent of Public Instruction California’s Competitive Food and Beverage Rules Brief Overview First implemented in 2004 Sets of rules State Laws SB 12, 965, 490 Regulations

13 TOM TORLAKSON State Superintendent of Public Instruction California’s Competitive Food and Beverage Rules Brief Overview (continued) Sets of rules Federal Laws Local School Wellness Policy Regulations Foods of Minimal Nutritional Value 13

14 TOM TORLAKSON State Superintendent of Public Instruction USDA Proposed Rule Brief Overview Competitive Foods and Beverages 14

15 TOM TORLAKSON State Superintendent of Public Instruction USDA Proposed Rule Brief Overview Released on February 8, 2013 Public Comments due by April 9, 2013 Rule can be found at https://federalregister.gov/a/ Meant to be minimum standards Will fold into California’s rules 15

16 TOM TORLAKSON State Superintendent of Public Instruction USDA Proposed Rule Brief Overview 16 Plain (1%/nonfat) USDA Flavored (nonfat) USDA ≤ 12 fl. oz. serving size USDA ≥ 25% DV for calcium CA Vitamins A and D CA ≤ 28 grams sugar/8 fl. oz. CA Selling Milk A La Carte

17 TOM TORLAKSON State Superintendent of Public Instruction USDA Proposed Rule Brief Overview 17 Highlights (or Lowlights?) Sodium requirements for foods Serving size limits for all beverages NSLP/SBP foods exempt Fundraisers exempt

18 TOM TORLAKSON State Superintendent of Public Instruction USDA Proposed Rule Brief Overview 18 Highlights (or Lowlights?) CO 2 allowed (FMNV repealed) Lower calorie beverages allowed in high schools Caffeine allowed in high schools

19 TOM TORLAKSON State Superintendent of Public Instruction 19 Allowable in High Schools Under USDA Proposed Rule

20 TOM TORLAKSON State Superintendent of Public Instruction State Senate Bill 1413 o During lunch and breakfast o Districts may opt out HHFKA Section 203 USDA Proposed Rule Access to Free Water Brief Overview 20

21 TOM TORLAKSON State Superintendent of Public Instruction Federal HHFKA Section 203 o During lunch and after-school snack o Districts CANNOT opt out USDA o Policy Memo SP Revised o Proposed Rule Access to Free Water Brief Overview (continued) 21

22 TOM TORLAKSON State Superintendent of Public Instruction ACTIVITY LSWP Areas Access for Fresh Drinking Water Rewards and Celebrations Fundraising Questions: Who/How? Influence/Persuade? Notify? Time frame? End Result? Evaluate Effectiveness? 22

23 TOM TORLAKSON State Superintendent of Public Instruction QUESTIONS? Mike Danzik (916) Heather Reed (916)


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