Presentation on theme: "A Global Water Treatment & Disease Control"— Presentation transcript:
1A Global Water Treatment & Disease Control IntroducingfromWaterGain LtdNew ZealandA Global Water Treatment & Disease Control
2Water Treatment for Drinking Water Supplies & Disease Control WaterGain LtdWater TreatmentforDrinking Water Supplies&Disease Control
3Pour n’ Go – Water Tank Treatment Concentrated chlorine free water treatment for large water supply tanks[2 litres treats up to 22,000 litres]Pour n’ Go – RV&MarineLightly concentrated solution for small water tanks, Caravans, Motor Homes and Boats[1 litre treats up to 650 litres of water]Pour n’ Go – OutdoorsDrinking water disinfectant for campers, trampers, and travellers[100 ml treats up to 100 litres of water]
5Safe for small and portable drinking water supplies
6What is Pour n’ Go ?Stabilised Hydrogen Peroxide + SilverH2O2 + AgPour n’ Go combines hydrogen peroxide and silver to form a highly reactive solution that releases the powerful killing power of hydrogen peroxide and the antibacterial action of silver.Pour n’ Go breaks down safely into pure oxygen and water.
8Important Benefits Highly effective Totally chlorine free Tasteless & odourlessEliminates bio-films from pipes & fittingsDoes not produce dangerous by-productsBreaks down into just pure oxygen and waterHarmless to the environment
9Tasteless & OdourlessMany bad tastes in water come from the bacteria and chemicals that result from decaying contaminants in water, especially surface water collected from streams, swamps, or reservoirs. Pour n’ Go can break these down & leave the water fresh and pure.
10Tasteless & OdourlessPour n’ Go does not produce unpleasant tastes or odours in the water, even when used in high amounts. When it reacts with contaminants in the water, it breaks down into pure oxygen & water.
11Highly Effective Eliminates harmful pathogens including; E. Coli HIV-1 CholeraE. ColiHIV-1HepatitisSalmonella typhus (typhoid)Swine Flu Virus (H1N1)Avian Influenza Virus, (H5N1)LegionellaDestroys Algae, Fungi, Mould.Pour n’ Go has been tested against over 200 common pathogens
12Pour n’ Go has been tested against over 200 common pathogens Absidia corymbiféraAeromonas salmonicidaAgrobacterium radiobacterAlternaria alternataAnthrax (Bacillus anthracis)Aspergillus nigerAspergillus niger-sporesAstenionella formosaBacillus cereusBacillus mesenteriousBacillus subtilisBacillus subtilis spores(S.B.Aspergillus fumigatus Adenovirus)Bacillus circulants vegetative and sporesBacillus sp. marineBacteria cinereaBacteria erwiniaBotrytis cinereaBurkholderia cepaciaCampylobacter jejuniCandida albicansCDC gr. IV c-2Chlamidomonas sp.Colera (V. cholerae)Chryseomonas luteolaChroomonas norstedtiiCiliata g. sp.Citro. fre.Cladosporium cladosporoidesClostidrium novyiClostidrium perfringensClostridium sporogenesCoagulase +ve staphylococciComomonas acidovoransCorynebact.Criptomonas sp.Dermatophagoides pteronyssinusECBO virusEnterobacter aerogenesEnterococcus faeciumEnterococcus faecalisEnterococcus hiraeErwinia carotovoraEschericia coliFlagellata apochromaticaFlavobacter/CytophagaFlavobacterium indologenesFragilaria sp..FusariumFusarium sppGalionella sp.G. candidumHepatitis BHepatitis C surrogate (BVDV)Herpes simplex type 1HIV-1Influenza A virusAvian Influenza virus H5N1, H7 & H9Klebsiella oxytocaKlebsiella pneumoniaeLactobacillus brevisLactobacillus lindneriLactobacillus plantarumLactobacillus spLactobacillus wild typeLegionella pneumophilaLeuconostoc mesenteroidesListeria inoquaListeria monocytogenesMelosira var.MRSAMicrosporum gypseumMicrococcus luteusMicrococci marineMicrococcus pyogenes aureusMicrococcus roseusMicrococcus candidusMucorMycobacterium phleiMycobacterium smegmatisMycobacterium spez.Nagleria fowleriNaumaniella sp.Neisseria meningitidisNewcastle Disease virusNitzschia sp.Ochrobactrum anthorpiOrthopoxvirus vacciniaPapovavirus SV-40Paramyxo virusPasteurellaPedicoccus damnosusPedicoccus spPenicilliumPenicillium digitatumPenicillium roquefortiPenicillium verrucosumPestis (Y. Pestis)Pichia membranaefaciensPoliovirus 1Proteus mirabilisProteus vulgarisPseudomonas aeruginosaPseudomonas alcaligenesPseudomonas chlororaphisPseudomonas fluorescensPseudomonas spec.Pseudomonas syringae pv. TomatoRalstonia pickettiRhizopusRotatoria g. sp.Saccaromyces cerevisiaeSaccharomyces uvarumSacch.cereivisia var. uvarumssp.carlsbergensisSalmonella enteritidisSalmonella paratyphiSalmonella sp.Salmonella typhimuriumSalmonella typhiSalmonella typhosaSarcina luteaStaphylococcus agalactiaeStaphylococcus albusStaphylococcus aureusStaphylococcus faeciumStaphylococcus marcescensStephanodiscus hantzschiiStreptococcus faecalisStreptococcus lactisStreptococcus pyogenesTrichophyton mentagrophytes Pseudorabies virusTrophozoite protozoa inl. AmoebaeTuberculosis (MycobacteriumTuberculosis, resistant strain H37 Rv)Tuberculosis, wild-type strain)Vaccina virusVREV. parahaemolyticusXanthomonas campestrisZoogloea sp.Pour n’ Go has been tested against over 200 common pathogens
13Cholera Control Can eliminate the Cholera Virus from Water Pour n’ Go has been tested at the Haffkine Institute for Training , Research & Testing, in Mumbai, India, and shown to be effective against the cholera virus in both water and on surfaces.Diluted for use, Pour n’ Go can be used an a general purpose anti-viral disinfectant to control cholera in drinking water, on surfaces, food and even as a hand cleaner. It can be used to cleanse food preparation areas, rooms, and water containers..Pour n’ Go has been tested against over 200 common pathogens
14Test Results Pour n’ Go kills cholera on infected surfaces in less than60 minutesPour n’ Go killscholera in infectedwater in less than30 minutes
15Totally Chlorine & Iodine Free Long shelf life Very easy to Use No mixing of chemicals required Can be safely used after simple instruction Treated water remains safe for long periods of time Overdose does not cause problems Can be used to disinfect surfaces, containers, water tanks
16Out-performs Chlorine Pour n’ GoChlorineSensitivity to lightalmost nilmediumSensitivity to temperaturedecomposed by high temperatureNeutral phneutralchanges pH of treated waterContact time to kill bacteriashortEffect inhibited in the presence of organicsyesAlgaecidal effectrestrictedFungicidal effectOdour formationnoChange in tasteRisk involved with an overdosepractically noneCarcinogenic mutagenicmetabolons: yes
17Where to Use Water Supplies Pour n’ Go is ideal for the treatment of all drinking water supplies.It is safe and easy to use.has a long lasting effectis safe to transport, handle, and store.suitable for emergency water suppliessuitable for use in drinking water, cooking, and food preparation..
18Where to Use Infected Surfaces and Areas Pour n’ Go can be used to disinfect:Fresh fruit, vegetables, meat and fishcommunity water supply areas,water tankers,water storage tanksdrinking water containers,food preparation areas,work and living areas,medical treatment areas,tourism facilities.
19Where to Use Personal and Public Hygiene Pour n’ Go can be used for : Hand and clothes cleaningPublic and private toilet facilitiesHospitals, first aid, and emergency treatment areasPandemic disease control areasAnimal housing or treatment premisesWaste disposal or storage areasOdour control.
20How to Use Application Methods Pour n’ Go can be applied using; Automatic or manual dosing pumpsPressure Spray equipmentHand SprayersHand ApplicatorsWashing.
21Eliminates Bio-film Deposits from Pipes Biofilm is the deposit that is built up in water pipes by bacteria. It can give the water a very unpleasant taste, and harbour germs and diseases that normal chemicals like chlorine cannot control. Pour n’ Go not only prevents the build up of biofilm, but can also remove any that that has accumulated over time, while at the same time destroying harmful bacteria in the water.
22Prevents Bio-film Build-up in Pipes Pour n’ Go is able to penetrate the protective barrier of the biofilm as the oxygen bubbles explode & disintegrate the structure. This allows the biocidal effect to occur. Regular use of Pour n’ Go prevents the build up of biofilm from re-occurring.UntreatedTreated
23Non-toxicSafe in drinking water, food preparation, and cooking water. All ingredients are food grade and approved food additives in many countries. Does not enter into combination with other chemicals to form dangerous chemical by-products. Will not impart taste or odour to food.
24Harmless to the environment Pour n’ Go is not only safe to use in water, it is safe for the environment as well. It is safe in land and marine environments including estuaries and coral lagoons It can be used in water used for food preparation and processing, and in water used to wash fruit and vegetables, meat and fish.
25SummaryKills Cholera, typhoid, E. Coli, HIV-1, Salmonella, Avian influenza, and many more harmful micro-organismsImproves the safety and taste of waterDestroys biofilm in pipes and fittingsSafe and easy to use, store and transportLong storage life
26Pour n’ Go On SaleOn SaleinNew ZealandOn SaleinAustralia