Prototype of a geo-referenced data base for the geographical traceability of typical food products in the province of Teramo Objectives
Traceability… January 2005 EU Directive 178/2002 on the traceability in the agri-food sector Traceability: monitoring all the passages within the food chain, from field to fork
… geographical traceability? Geographical traceability is the association of geographical coordinates to synthetic indicators of traceability. It can be used to promote the process and product quality – The origin of products (DPO, TGI, etc.); –The use of specific production techniques (organic farming, IPM, etc.).
DIPARTIMENTO DELLE SCIENZE AZIENDALI, STATISTICHE, TECNOLOGICHE E AMBIENTALI (D.A.S.T.A.) Provincia di Teramo Tracasa Associazione Lega Autonomie Locali Università Chieti e di Teramo Partners
Actions Identification of the typical products: DPO and organic olive oil, Pecorino cheese Supply chain analysis and identification of quality indicators Survey and data collection Data base construction and “feeding” Construction of maps in the regional geoportal Multichannel access of the data
Digital channel In+ Access via television, PDA, mobile phones. Project news AGT data base Link to the regional geoportal Information on project partners Information on GRISI project Informattion on project Agro Geo Trace
PROJECT OUTCOMES INTERNET DIGITAL TELEVISION Personal digital assitant (PDA) MOBILES INTERREG III C - Operazione Quadro Regionale (RFO) - GRISI – GEOMATIC REGIONAL INFORMATION SOCIETY INITIATIVE
Benefits for consumers Help them to perceive the quality of local food products Indicate where to purchase these products Effects on food industries Help them to individuate the provision sources Improve the positioning of food industries on the market Project Agro Geo Trace