2 Elements present in your body other than water… Carbon-30% of all biomass, original source of C is CO2 from photosynthesisHydrogenNitrogenOxygenPhosphorusSulfurIf carbon is present then the compound is considered organic.Carbon is the most versatile element b/c of its ability to bond to itself and other elements. It is tetravalent (4 bonds).If C and H are present it is a hydrocarbon: most are energy sources (fossil fuels)
3 Molecules in living organisms: proteins, carbohydrates, lipids, nucleic acids Most are polymers of smaller, covalently bonded, molecules called monomers.Functional groups: groups of atoms with specific chemical properties and consistent behavior.The consistent behavior of functional groups allows one to recognize the properties of molecules that contain them. i.e. polarity, electronegativity
4 Amines- contain N, act as a base Figure 3.1 Some Functional Groups Important to Living Systems (Part 2)Amines- contain N, act as a basePhosphates- involved in E transfersSulfur in sulfhydrls make disulfide bridges in protein
5 Hydroxyls- act as an alcohol or polar Figure 3.1 Some Functional Groups Important to Living Systems (Part 1)Hydroxyls- act as an alcohol or polarAldehydes, Ketones, have one double bond to OCarboxyls have two Os, one double, one single bond
6 Functional groups serve important purposes in molecules EstradiolFemale lionTestosteroneMale lion
7 IsomersStructural isomer- same chemical formula, different arrangement of atoms.Structural Isomers
8 Figure 3.2 Optical Isomers Same chemical formula, arranged differently around an asymmetrical carbonBio
9 Biochemical UnityBiochemical unity-organisms can acquire needed biochemicals by consuming other organisms.Because all macromolecules have the same chemistry:The four biological molecules are present in the same proportions in all living things.Argument for common ancestor
10 Figure 3.3 Substances Found in Living Tissues 70% water
11 The function of macromolecules is directly related to their 3-D shape and their chemical properties/formula.This will determine molecular interactions such as solubility.
12 Synthesis QuestionQuestion: Carbon is an extremely important element to all life forms on the planet. Life on Earth, as we know it, could not exist without this element. In no more than three sentences,A) Identify the ultimate source of all Carbon for living organisms alive today andB)provide two brief explanations of why Carbon is important molecularly speaking.
13 Scoring Rubric: 1pt. The ultimate source is CO2 from the atmosphere. 1pt. Discussion of source of carbon for making Carbohydrates, Lipids, Proteins, and Nucleic Acids.1pt. Discussion of the tetravalence allowing for a wide range of different molecules.1pt. Correct use of scientific terms.1pt. Answer has no more than three sentences. (Following Directions.)
14 Molecular BiologyPolymers are formed in condensation reactions AKA dehydration synthesis.Condensation reactions result in monomers joined by covalent bonds.These require EThe reverse of a dehydration synthesis is hydrolysis reaction which break apart polymers and turn them into monomers.These make E
15 Figure 3.4 Condensation and Hydrolysis of Polymers (A)
16 Figure 3.4 Condensation and Hydrolysis of Polymers (B)
17 Dehydration and Hydrolysis Reactions Short polymerUnlinked monomerDehydration removes a watermolecule, forming a new bondLonger polymerDehydration reaction in the synthesis of a polymerHydrolysis adds a watermolecule, breaking a bondHydrolysis of a polymer
18 Carbohydrates See the Carbonyls and Hydroxides?
19 Carbohydrates (C,H,O 1:2:1) Molecules that contain carbons flanked by a H group and an OH group.Four major types of carbs: mono, di, poly, and oligo saccharides.Two major functions:Source of energy that can be released in a usable form to body tissuesServe as carbon skeletons for other 3 macromolecules.
20 Monosaccharides Produced through photosynthesis. All living cells contain glucose.Most monosaccharides are in the D series of optical isomers (proteins are L)
21 Figure 3.13 Glucose: From One Form to the Other (Part 2)
22 Figure 3.14 Monosaccharides Are Simple Sugars (Part 1)
23 Structural These are structural isomers. Figure 3.14 Monosaccharides Are Simple Sugars (Part 2)Structural These are structural isomers.
24 Glycosidic LinkagesMonosaccharides covalently bind together in condensation reactions to form glycosidic linkages.Glycosidic linkages can be α or β.Examples of disaccharidessucrose — table sugar = glucose + fructoselactose — milk sugar = glucose + galactosemaltose — malt sugar = glucose + glucose
25 Figure 3.15 Disaccharides Are Formed by Glycosidic Linkages (Part 1)
26 Figure 3.15 Disaccharides Are Formed by Glycosidic Linkages (Part 2) ThiThis is cellobiose, a subunit of cellulose, humans don’t have the enzymes to break this down, but cows do. To us it is merely roughage.Cellulose is a very stable glucose polymer, and is the principle component of cell walls.
27 Oligosaccharides (3-20)Often covalently bonded to proteins and lipids on cell surfaces and act as recognition signals.ABO blood groups
28 PolysaccharidesFormed by glycosidic linkages, animal and plant energy storage form.Three forms: starch, glycogen, cellulose, and chitin.Starch and glycogen easily hydrolyzed for energy.Starch- all contain alpha linkages, stored in plants.Cellulose- plant cell wall structure; most abundant organic molecule on earthGlycogen-energy storage in animalsChitin- found in exoskeletons and fungi cell walls
29 PolysaccharidesGlucose must be stored as glycogen because glycogen does not exert as much osmotic pressure on the cell as one glucose molecule
33 Chemically Modified CHOs Some CHO can be modified by adding functional groups such as a phosphate or amino group.Phosphate sugars and amino sugars
34 Lipids –C,H,OLipids are hydrocarbons that are insoluble in water because of their nonpolar, covalent bonds.All the extra H= 2x E of CHOHydrophobic.One lipid molecule consists of a glycerol (alcohol) bonded to 3 fatty acid chains.The fatty acids are held together through van der Waals forces not covalent bonds; therefore they are not true polymers.
35 LipidsThe bond that holds each fatty acid molecule to the glycerol is formed through dehydration synthesis, and is called an ester linkage.The ester linkage is a covalent bond.
36 Ester Linkage and Lipids Fatty acid(palmitic acid)GlycerolDehydration reaction in the synthesis of a fat
37 Math QuizTell if each pH or pOH is an acid, base, or neutral by writing ACID, BASE, or NEUTRAL on the line next to the prompt. (1 points each)pH ____________ pOH 7 ______________ pH 14 _______________ pH ____________pH 4 ______________ pOH 0 ______________ pOH 14 ____________ pOH 9 _____________ pOH 2 ____________ pH 10 _____________
40 Lipid Functions Fats and oils store energy Phospholipids in cell membrane for structureCarotenoidsHormones and vitaminsFat = insulation (Camels)Lipids coat neurons for electrical insulationOil and wax on skin surface repel water
41 Lipids One lipid unit is called a triglyceride/triglycerol. Triglycerides solid at room temp. are fats.Saturated fatty acid- all C-H bonds are singleAnimal fat, least healthy.Triglycerides liquid at room temp. are oils.Unsaturated fatty acid (mono, poly) some of the C-H bonds are double causing kinking in the hydrocarbon chain.Plant oils, lower melt. pt., healthierPolyunsaturated Fats- many double bonds, usually in plantsHydrogenated or Trans Fat- Unsaturated turned saturated
43 Figure 3.19 Saturated and Unsaturated Fatty Acids
44 PhospholipidsA phosphate molecule bonds to the glycerol replacing one hydrocarbon chain (fatty acid).Since phosphate functional group is (-) it is hydrophilic and attracts polar H20 molecules.In aqueous environment, phospholipids line up with hydrophobic region “tails” on one end, and hydrophilic “heads” on the other.Phospholipids form a bilayer.
53 Proteins- suffix “lin” eg insulin Contain: C, H, O, N, P, and SProtein monomers are known as amino acids, which then fold into the polypeptide form of proteins.50% of organisms biomass
54 Essential Amino Acids Over 20 amino acids Phenyalanine Valine 11 non-essential9 essentialThese 9 are essential because they cannot be synthesized by the body and must be supplemented.PhenyalanineValineThreonineTryptophanIsoleucineMethionineLeucineLysineHistidine
55 Protein Structure Can be made of more than one polypeptide chain The sequence of amino acids in each polypeptide chain is the source of diversity in protein structure and function.
56 What Are the Chemical Structures and Functions of Proteins? Amino acids have carboxyl and amino groups—they function as both acid and base.Rgroup= property
57 These hydrophylic amino acids attract ions of opposite charges. Table 3.2 (Part 1)These hydrophylic amino acids attract ions of opposite charges.
58 Table 3.2 (Part 2)Hydrophylic amino acids with polar but uncharged side chains form hydrogen bonds
61 ProteinsAmino acids bond together covalently by peptide bonds to form the polypeptide chain.The beginning of all polypeptides begin with the amino group of an amino acid: the N terminus and the end of the chain is the carboxyl group: the C terminusNC orientation
62 The peptide bond is inflexible—no rotation is possible. Figure 3.6 Formation of Peptide BondsThe peptide bond is inflexible—no rotation is possible.
63 Protein StructurePrimary Structure-sequence of amino acids in the polypeptide chain. Peptide backbone –N-C-C.Secondary Structure- determined by hydrogen bonds, alpha helix and beta pleated. Bonds between amino (H) and carboxyl (C and O)Tertiary Structure- additional folding between the R groups (side chains). Folded by disulfide bridges, cysteine has the sulfur.Quarternary Structure- result from subunits (separate tertiary structures) folding together. Multiple polypeptides together.
64 Figure 3.7 The Four Levels of Protein Structure (A)
65 Figure 3.7 The Four Levels of Protein Structure (B, C)
66 Figure 3.7 The Four Levels of Protein Structure (D, E)
74 Protein Function Structural support Protection Transport Catalysis- speeding up a chemical reactionDefenseRegulationMovement
75 Protein denaturationDenaturation= loss of 3-D shape and function (unfold due to environmental stressors)Proteins are sensitive to their environment due to weaker bonds in the 2nd and 3rd structure. 3 Denaturing factors:Increased temperatureAlterations in pHSalt concentration changesDenaturation is usually irreversible
76 Figure 3.11 Denaturation Is the Loss of Tertiary Protein Structure and Function
77 Protein ShapeSometimes proteins will bind to the wrong ligand (molecule) while completing their folding process. E.g. alzheimer’sChaperonins- type of protein that prevents misfolding.
78 EnzymesEnzymes are proteins that are catalysts that speed up chemical reactions in cells.Words that end in “ase” are enzymesEnzymes form an enzyme-substrate complexAnimation: How Enzymes Work
79 Nucleic Acids- C,H,O,P,NNucleic acids are polymers designed for storage, transmission, and use of genetic information.DNA & RNADNA encodes our heredity info.DNA contains the info, uses RNA to create an amino acid sequence (proteins) which carry out life’s functions.Pyrimidines: cytosine, thymine, uracilPurines: adenosine, guanine
80 Nucleotide Nucleotides are the monomers for nucleic acids. Each nucleotide consists of a pentose sugar, phosphate group, and nitrogenous base.Nitrogenous bases can be pyrimidines (single ring) or purines (2 fused rings)Pyrimidines-C,T,UPurines-G, A
81 3.5 What Are the Chemical Structures and Functions of Nucleic Acids? DNA—deoxyriboseRNA—ribose
82 DNA & RNA BackboneAlternate pentose sugar and phosphate groups (S- P-S-P-S-P…)The nitrogen bases project off the backbone.Nucleotides bonded by phosphodiester linkages.Phosphodiester linkages form between the sugars linked by the phosphate.
83 Figure 3.24 Distinguishing Characteristics of DNA and RNA (Part 1)
84 DNA Hydrogen bonds link nitrogenous bases together. Base pairing rule-purine and pyrimidine always pair up.A-T and C-G in DNAA-U and C-G in RNAKnow why base pairing is complimentary p.59
85 Figure 3.24 Distinguishing Characteristics of DNA and RNA (Part 1)
86 DNA RelationshipsDNA in all organisms, chimps and humans share 98% base sequence with humans.Scientists use DNA to determine evolutionary relationships.Nucleotides also are used in energy reactions. (ATP and GTP).Nucleotides are used in hormones and the nervous system (cAMP).
87 Role in Organisms (What does it do?) HW: Due FridayMacromolecule TypeName of MoleculeSourceRole in Organisms (What does it do?)5 CarbohydratesglucoseplantsImmediate energy5 Lipids5 Proteins4 Nucleotides
88 How did life begin? Could life have come from outside earth? Allan Hills region of Antartica, meteorite from MarsMiller and Urey experiment chemical evolution. Took inorganic substances and made them organicMiller and Urey ExperimentRNA world before DNA- RNA less stable than DNARNA ribozymes could replicate itselfRibozymes are responsible for peptide bonds
91 Figure 3.28 Synthesis of Prebiotic Molecules in an Experimental Atmosphere (Part 1)
92 4 Steps for Life to Emerge on Earth 1. Abiotic synthesis of amino acids and nucleic acids.2. Monomers must join to make polymers3. RNA/DNA form and gain ability to reproduce and stabilize using bonds and complimentary bonding.4. Evolution of the “protobiont” first life form
93 Evidence for #1: Abiotic synthesis Miller and Urey- hypothesized about early earth’s organic composition…H2, CH4, NH3 and H2O vapor…These things formed amino acids and oils…The compounds came from volcanic eruptions and the energy from lightning…These compounds collected in the oceans and wala life…
94 Evidence for #2: Polymerization Researchers have taken fool’s gold, sand, and clay, and exposed to it to intense heat…In the presence of water (tides) amino acids and oils become polymers
95 Evidence for #3: RNA/DNA Some RNA can act as ribozymes that act as great info storage bins…Over time it is believed RNA evolved into a more stable DNA…
96 Evidence for #4: Protobiont Formation Experiments show that lipids and other molecules can form membranes (cell)…Over millions of years they become prokaryotic cells
98 Data Set Question (U1,D3)Question: In no more than three sentences, explain why the abiotic synthesis of the nucleic acids RNA and DNA was overall so essential to helping generate life on Earth? (5 Points)
99 Synthesis Question (U1, D3) Question: In no more than three sentences, explain why the abiotic synthesis of the nucleic acids RNA and DNA was overall so essential to helping generate life on Earth? (5 Points) 1pt. Discussion of the ability to store molecular information on the construction of molecule1pt. Discussion of inheritance of information from one generation to the next1pt. Discussion of the long term stability of DNA1pt. Correct use of scientific terms.1pt. Answer has no more than three sentences. (Following Directions.)