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Oysters and Pearls “Sabayon” of Pearl Tapioca with Beau Soleil Oysters and White Sturgeon Caviar
Salad of Carmelized Belgian Endive Spice-Poached Granny Smith Apples, Cutting Celery Greens and Roasted Chestnut “Vinaigrette”
“Carnaroli Risotto Biologico” With Castelmagno Cheese and Shaved White Truffles from Alba (these truffles are $2200/lb!)
Sautéed Fillet of Line-Caught Atlantic Striped Bass Globe Artichokes “Grenobloise” and Preserved Meyer Lemon “Aigre-Doux”
Grilled “Pavé” of Spanish Mackerel “Ragoût” of Jacobsen’s Farm Black-Eyed Peas, Serrano Ham, Melted Collard Greens and Pimentón Pepper Emulsion
Maine Lobster Tail “Cuite Sous Vide” Yukon Gold Potatoes “en Deux Façons” Périgord Truffle “Coulis” and “Mousseline au Champagne”
“Aiguillette” of Liberty Farm Duck Breast Hen-of-the Woods Mushrooms, Scallion “Bâtons”, Ginger-Glazed Thumbelina Carrots and “Sauce Japonaise”
Slow-Braised Devil’s Gulch Ranch “Épaule de Lapin” Savoy Cabbage “Fondue”, Black Trumpet Mushrooms, and “Sauce à la Moutarde en Grains”
Snake River Farm “Calotte de Bœuf Grillée” Red Beet “Confite”, Vidalia Onion and English Thyme “Croquante”, Broccolini “Fleurette” and “Sauce Raifort”
“Açorilhas” Griddled French Toast, Oregon Huckleberry “Compote” and Garden Mâche
Bartlett Pear Sorbet Wildflower Honey Cake and Whipped Tupelo Honey
“Calice de Chocolat À La Noisette” White Chocolate “Granité”, Toasted Hazelnut “Sablé” and Praline “Semifreddo”
To Start Seasonal Soup £4.95 Parma Ham, Roasted Fig & Rocket Salad £5.25 Goats Cheese & Beetroot Salad with a Hazelnut Dressing £5.25 Pan Roasted Pigeon.
A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm NIBBLES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED.
C hristmas T ake O ut 2012 The Roasts Roasted Tom Turkey with Herby Bread & Onion Stuffing Roasted Potatoes, Buttered Corn, Roasted Vegetables, Gravy &
Cyber 1.4 Luncheon CO-SPONSORED BY MENU Salad - Spring Greens & Baby Beets, Maytag Bleu Cheese & Poached Pear with Lemon vinaigrette Assorted Broadmoor.
Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic lemon and cream Escargots Petit Paris : escargot without.
Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and.
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
How to Make “Mini Biscuits” Preheat a convection oven to 325 or a regular oven to 350 degrees. Slack biscuits for 5 minutes or until you can cut with a.
Contact : Linda Reitingerová Pozice: Deputy Director Telefon: Mobil:
Chef’s Features Tarragon Crusted Chilean Sea Bass Lobster & asparagus risotto, steamed broccoli & hazelnut browned butter 38. Pistachio Crusted New Zealand.
J A C K E T P OT A T O E S, S A N D W I C H E S & C I A B A T T A S Pastrami, roasted peppers, pesto dressing Crayfish marie rose Cornish crab, lemon and.
MaNa Catering Ma Na Catering 1061 Laguna Avenue, Los Angeles CA Chef Marlon Seperak Chef Nathan Elling
Lemon Tarragon Halibut Pacific Halibut, pommes dauphine, pea, fennel, bacon powder.
Restaurant cafe bar S T A R T E R S / L I G H T B I T E S Goats cheese, cranberry and rosemary filo parcel (v) Cherry tomatoes, pesto salad Chilli & coconut.
M/Y MABROUK Sample Menu 2013 Culinary Experiences.
Lemon parsley & garlic roasted chicken thighs Thai green beef curry Chicken & mushroom pie Beef stew with root vegetables Breaded pollock with tartar sauce.
MOTHERS DAY DINNER SPECIALS ALMOND CRUSTED ALASKAN HALIBUT Southwest risotto, pico de gallo, margarita shrimp sauce 34. MESQUITE GRILLED LAMB CHOPS Spinach.
Sandwiches (all served with chips & side salad) Smoked salmon & cream cheese with capers £7.95 Open bacon, lettuce & tomato £6.95 Brie & grape with red.
Week one Dinner Lunch MondayTuesdayWednesdayThursdayFriday Steak, Baby Onion, Portobello Mushroom and Roasted Vegetable Casserole with Herb and Horseradish.
French Laundry is a beautiful French Restaurant in Rue de Valois.
Centennial Teaching Kitchen 2013 Centennial Teaching Kitchen 2013.
The Hazlemere Golf Club Dinner MENU 2016 at £23.50 Hazlemere Golf Club Penn Road, Hazlemere, HP15 7LR Tel – STARTERS.
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce.
Food glorious food MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Forestiere Beef and Mushroom Pie with a Suet Crust Breast of Turkey Pot- Roasted in Sweet.
Spanish Chicken with Peppers & Fresh Basil Lemon Rice Three Bean Stew with Paprika Roasted Quorn Green Beans & Courgette Strawberry Swirl Cheesecake Chunky.
SeaLegs Brunch OPEN 11AM – 3PM EVERY SATURDAY & SUNDAY 90 Minute Limit on Bottomless Champagne Prosciutto Bruschetta Benedict |16 Seared prosciutto with.
Dinner Roasted Brussel Sprouts bacon, lemon, sea salt, red pepper flakes and parmesan 9.95 Spinach & Artichoke Dip served with flatbread Burrata.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Volaille – Cours 5 The main birds classified as volaille are: Poulet Chapon Poussin Canard Coq Poule Dindon Dindonneau Dinde Oie Caneton.
D at e WednesdayMondayTuesdayFridayThursday January 2015, from 05 th to 09 th Chicken skewers with thyme Tuna with tomatoe sauce Carrot gratin.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Sausage in onion gravy Sweet and Sour Chicken Roast Chicken,Stuffing, Gravy and Yorkshire Pudding Fish FingersLasagne.
Spanish Tortilla Wedge Cheese & Tomato Pizza Jacket Wedges Roasted Cherry Tomatoes Broccoli Chocolate & Cherry Brownie Slice Fruit Yogurt Cut Fruit Chinese.
Weekly Menu : Week 1 MondayTuesdayWednesdayThursdayFriday Homemade Cusgarne Farm Organic or locally sourced certified Beef Mince Lasagne MSC researched.
MondayTuesdayWednesdayThursdayFriday Fresh Salad Bar Fresh Salad Bar ~*~ Fillet of Cajun Chicken with a red onion & coriander salsa Italian Beef Meatballs.
Summer 2012 Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cajun Chicken with Chunky Bean Salsa Ultimate Beef BurgerRoast Topside of Beef Served with Roasted.
Menu. My Restaurant -This restaurant is called The Needless. -It was built in There are two floors. In first floor there is the restaurant and.
Beef lasagne served with garlic bread (G,Mk,E,So) Sausages with mash and gravy (Su,Mk,Ce,G) Roast Turkey with Sage and Onion Stuffing (G) Chicken in a.
Menu MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Cream of Tomato Homemade Soup of The Day Carrot & Coriander Homemade Soup of The.
A seasonal and local menu Our chef, Mounir Jouad, presents this summer a new menu based on organic and local products. Inspired by his masters, the executive.
Week MondayTuesdayWednesdayThursdayFriday Week 1 6 th June 27 th June 18 th July RED BBQ Chicken Fajitas with Potato Wedges Chinese Style Pork Stir Fry.
AUTUMN TERM 3 WEEK MENU CYCLE CHELMSFORD COUNTY HIGH SCHOOL.
BreakfastMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Spreads Jams and Marmalade Honey Marmite portions Philadelphia Portions Jams and Marmalade.
WEEK 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Home Made Soup of The Day Carrot & Coriander Soup Home made Soup of The Day Leek & Sweet Potato Soup Home.
Mushroom tomato pepper cucumber potato cabbage onion carrot peas lettuce egg-plant CHOOSE Play Time!
Birds Mohogany Duck- Long Island Duckling marinated oriental and mandarin orange roasted crisp and served with emperor rice cake and orange anise sauce.
Summer Eats Whites Reds Greens Naked Fries 8 Fresh-cut with sriracha ketchup Stinky Fries 12 Fresh-cut fries with Parmesan and garlic served with a three-
STARTERS Maguire’s Chicken Tortilla Soup 6. SW Chicken Flatbread crispy lavosh with blackened chicken, sour cream, jack & cheddar cheese and pico de gallo.
Santa Rita Cafe MondayTuesdayWednesdayThursdayFridaySaturdaySunday Specialty Wrap: Roasted Veggie Wrap Soups: Dark Miso Broth and Broccoli Cheddar Specialty.
Beef Chilli-Con- Carne & Steamed Rice Homemade Pie of the Day Beef Lasagne with Garlic Bread Roast Chicken Breast with Sage & Onion Stuffing Spicy/Plain.
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