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Published byJayla Bodwell
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Oysters and Pearls “Sabayon” of Pearl Tapioca with Beau Soleil Oysters and White Sturgeon Caviar
Salad of Carmelized Belgian Endive Spice-Poached Granny Smith Apples, Cutting Celery Greens and Roasted Chestnut “Vinaigrette”
“Carnaroli Risotto Biologico” With Castelmagno Cheese and Shaved White Truffles from Alba (these truffles are $2200/lb!)
Sautéed Fillet of Line-Caught Atlantic Striped Bass Globe Artichokes “Grenobloise” and Preserved Meyer Lemon “Aigre-Doux”
Grilled “Pavé” of Spanish Mackerel “Ragoût” of Jacobsen’s Farm Black-Eyed Peas, Serrano Ham, Melted Collard Greens and Pimentón Pepper Emulsion
Maine Lobster Tail “Cuite Sous Vide” Yukon Gold Potatoes “en Deux Façons” Périgord Truffle “Coulis” and “Mousseline au Champagne”
“Aiguillette” of Liberty Farm Duck Breast Hen-of-the Woods Mushrooms, Scallion “Bâtons”, Ginger-Glazed Thumbelina Carrots and “Sauce Japonaise”
Slow-Braised Devil’s Gulch Ranch “Épaule de Lapin” Savoy Cabbage “Fondue”, Black Trumpet Mushrooms, and “Sauce à la Moutarde en Grains”
Snake River Farm “Calotte de Bœuf Grillée” Red Beet “Confite”, Vidalia Onion and English Thyme “Croquante”, Broccolini “Fleurette” and “Sauce Raifort”
“Açorilhas” Griddled French Toast, Oregon Huckleberry “Compote” and Garden Mâche
Bartlett Pear Sorbet Wildflower Honey Cake and Whipped Tupelo Honey
“Calice de Chocolat À La Noisette” White Chocolate “Granité”, Toasted Hazelnut “Sablé” and Praline “Semifreddo”
To Start Seasonal Soup £4.95 Parma Ham, Roasted Fig & Rocket Salad £5.25 Goats Cheese & Beetroot Salad with a Hazelnut Dressing £5.25 Pan Roasted Pigeon.
A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm NIBBLES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED.
C hristmas T ake O ut 2012 The Roasts Roasted Tom Turkey with Herby Bread & Onion Stuffing Roasted Potatoes, Buttered Corn, Roasted Vegetables, Gravy &
Cyber 1.4 Luncheon CO-SPONSORED BY MENU Salad - Spring Greens & Baby Beets, Maytag Bleu Cheese & Poached Pear with Lemon vinaigrette Assorted Broadmoor.
Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic lemon and cream Escargots Petit Paris : escargot without.
Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and.
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
How to Make “Mini Biscuits” Preheat a convection oven to 325 or a regular oven to 350 degrees. Slack biscuits for 5 minutes or until you can cut with a.
Contact : Linda Reitingerová Pozice: Deputy Director Telefon: Mobil:
Chef’s Features Tarragon Crusted Chilean Sea Bass Lobster & asparagus risotto, steamed broccoli & hazelnut browned butter 38. Pistachio Crusted New Zealand.
J A C K E T P OT A T O E S, S A N D W I C H E S & C I A B A T T A S Pastrami, roasted peppers, pesto dressing Crayfish marie rose Cornish crab, lemon and.
MaNa Catering Ma Na Catering 1061 Laguna Avenue, Los Angeles CA Chef Marlon Seperak Chef Nathan Elling
Lemon Tarragon Halibut Pacific Halibut, pommes dauphine, pea, fennel, bacon powder.
Restaurant cafe bar S T A R T E R S / L I G H T B I T E S Goats cheese, cranberry and rosemary filo parcel (v) Cherry tomatoes, pesto salad Chilli & coconut.
M/Y MABROUK Sample Menu 2013 Culinary Experiences.
Lemon parsley & garlic roasted chicken thighs Thai green beef curry Chicken & mushroom pie Beef stew with root vegetables Breaded pollock with tartar sauce.
MOTHERS DAY DINNER SPECIALS ALMOND CRUSTED ALASKAN HALIBUT Southwest risotto, pico de gallo, margarita shrimp sauce 34. MESQUITE GRILLED LAMB CHOPS Spinach.
Sandwiches (all served with chips & side salad) Smoked salmon & cream cheese with capers £7.95 Open bacon, lettuce & tomato £6.95 Brie & grape with red.
Week one Dinner Lunch MondayTuesdayWednesdayThursdayFriday Steak, Baby Onion, Portobello Mushroom and Roasted Vegetable Casserole with Herb and Horseradish.
French Laundry is a beautiful French Restaurant in Rue de Valois.
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