Presentation on theme: "Kitchen Bar was established in 2005 to provide Johannesburg with a true intercontinental dining experience from silver service to café style relaxing."— Presentation transcript:
Kitchen Bar was established in 2005 to provide Johannesburg with a true intercontinental dining experience from silver service to café style relaxing. Founded by Chris Tatsakis, this restaurant remains one of Johannesburg's finest establishments and with 520 seats it is one of the largest restaurants in the country. Located in the very vibrant Design Quarter in Fourways, Kitchen Bar is a perfect meeting place for people. The space is warm, comfortable and has a fantastic ambiance. Our customers also benefit from our wireless internet access. Our menu offers a wide selection of mouth watering dishes to tempt any palette. For something light, try the Club Sandwich, a triple decker with bacon, ham, egg, lettuce, mayo, cheddar tomato or a Chicken Burger with pineapple. For something a bit more substantial, try one of the Kitchen Bar Pastas or grab a pizza (you can even design your own)! For the meat lovers, a must have is the Lamb Shank Signature Dish, slow roasted to perfection and served with briami veg mix, and a choice of chips, baked potato or mash. The Kitchen Bar also offers a variety of vegetarian dishes and fresh salads. One cannot visit the Kitchen Bar without trying the Signature Chocolate Brownies but the Frozen Yoghurt Bliss, Hot Chocolate Soufflé, Almond and Maraschino and the assorted cakes are well worth the visit too!
WELCOME BARBARA BROM ADDRESS BY GARTH MILLER CHAIRMAN AWARDS LUCKY DRAWS AWARDS THE MAGIC OF RESTAURANTS VERNON DE WET RETAIL CAPITAL SUPPLIER OF THE YEAR AWARDS OF APPRECIATION PRESENTED BY AYSHA RAAD RESTAURANT OF THE YEAR PRESENTED BY DR MELANIE LOWE MAKRO SA
Is an award given to restaurants that strive for service excellence in the restaurant industry. It is recognition of the highest order for service excellence & overall contribution to the upliftment of the restaurant industry It is an award presented for service - All Nominees in ALL the Categories are winners of the RASA Rosetta Award for Service Excellence
Best Family Restaurant Best Grill house Best Relaxed Café Style Best African / Indian Best Seafood Best Café Style Restaurant Best Relaxed Restaurant Best Elegant Restaurant Best Coffee Shop Best Take Away Outlet Best Country Restaurant Best Restaurant in the Table Service Best International / Alternative / Experiential Restaurant Best Sit Down Restaurant Best Fine Dining Restaurant Best Newly Opened Restaurant 2013 Chairman’s Award /Top Performer LIFETIME AWARDS Best Franchise Group Supplier Appreciation Awards RASA’s BEST RESTAURANT 2013
SMITH AND WOLLENSKY RESTAURANT EASTGATE FUMO FAMILY RESTAURANT GROENKLOOF PRETORIA TOPO GIGIO GREENSIDE SATORI FAMILY RESTAURANT RANDBURG BOTTEGA FAMILY ITALIAN PAPPAS ON THE SQUARE SANDTON TONY’S SPAGHETTI GRILL RANDPARK RIDGE OLIVES AND PLATES PARKTOWN A CHURRASQUEIRA ROSETTENVILLE
Creates a memorable dining experience, whatever the occasion. From enjoying a meal at our restaurant, catching up at our Coffee shop, or to indulge your guests with our catering services at a function or conference - our menu boasts a delectable range of quality healthy food, and the love and care and expertise that comes with it.
THE BULL RUN SANDTON WOMBLES STEAKHOUSE PARKTOWN PORTERHOUSE WESTGATE THE GRILL SHOP NOORDHEUVEL CATTLE BARON CENTURION COCO BONGO MONTECASINO MEAT ETC BENMORE GARDENS THE GRILL HOUSE ROSEBANK BUTCHER BLOCK ROSEBANK PARKERS GRILL MONTECASINO
The Butcher Block, Rosebank. For tender, melt-in-the-mouth steaks, aged to perfection and perfectly grilled, The Butcher Block is the place to be.
CAFE BILLI BI STONERIDGE MALL MODDERFONTEIN @ MONTE WINE BAR MONTECASINO LA MENU BRAAMFONTEIN OTTERMANS PALACE MIDRAND RIFF’S BAR & GRILL SANDTON CALLISTO’S RIFLE RANGE ROAD PINO’S FOX STREET JOHANNESBURG
Riffs Bar & Grill is a vibey restaurant where guests can enjoy a variety of delicious meals while listening to timeless music favourites. Whether they’re in the mood for some Red Hot Chili Peppers with their steak, Smashing Pumpkins with their burger or even some Spice Girls with their curry, the diverse menu and music playlist at Riffs will appeal to all tastes.
SAKHUMZI SOWETO THAVA NORWOOD SWAD MELROSE ARCH PRIDE OF INDIA GROENKLOOF PRETORIA THE RAJ KYALAMI AFRICAN PRIDE MELROSE SQUARE KRAAL KOMBUIS GLENVISTA
Our master chefs are all from India and bring with them at least seven proud generations of Indian culinary knowledge and traditions.Their culinary talents are reflected in their dishes which are all characterised by its robust aromas, glowing colours, eathy flavours and the evocative flavours of exotic masalas. All dishes are complimented by the artistic use of delicately cut garnishing with an age old skill passed down from history.
DORADOS VEREENIGING JIMMY’S KILLER PRAWNS FORDSBURG MONTEGO BAY SANDTON OCEAN BASKET ARCADIA OLD AUSTRIA PORT ELIZABETH ADEGA BRYANSTON
Garry Chemaly has been in the restaurant business since 1975 when he opened his first seafood restaurant, Lord Prawn, in Durban. He then moved to Parkmore in 1984 where he established and managed Lord Prawn, Sandton for 19 years, which he then relocated to The Post House, Bryanston. Montego Bay Restaurant was established in 1994 by Garry Chemaly. It is situated in the heart of Sandton on the Nelson Mandela Square and offers the perfect venue for all occasions, with spacious seating extending out onto the square where you are able to dine under African skies.
THYME ON NICOL SANDTON THE KITCHEN BAR DESIGN QUARTER SANDTON PIATTO EASTGATE PIATTO COMARO ROAD SALVATION CAFÉ 44 ON STANLEY MILPARK FULL STOP CAFÉ PARKHURST FIG TREE BAY EPSOM DOWNS DOPPIO ZERO FOURWAYS CAFÉ 41 RIVERWALK GROENKLOOF PRETORIA
Café 41 is a sophisticated, cosmopolitan and informal venue. With our fans twirling lazily in the ceiling, burnt orange walls split in half with trendy tiny tile features with tables and chairs in sleek combination creates a Cassablanca feel, perfect to join friends or for business. With a vibrant atmosphere, it is a place where a meal means pleasure; pleasure in eating, enjoying the company of friends and drinking good wine. The cuisine is creative, balanced and full of flavours, aromas and textures.
RABBIT IN THE MOON ILLOVO GREAT DANE BRAAMFONTEIN THE RUSTY LADY KENSINGTON JHB CRAWDADDY’S MENLYN PRETORIA DUDES KRUGERSDORP NEWS CAFE AIRPORT NEWS CAFE HATFIELD NEWS CAFE TABLEVIEW
Owner Cinzia Spalletti says the name of her restaurant is based on an Asian myth that says if you look at the full moon and see a rabbit, you are in love. It’s this sense of romance that pervades Rabbit in the Moon, where Cinzia and chef Ivano Belotti do everything with a very Italian passion and an eclectic eye.
THE MARION ON NICOL SANDTON SIGNATURE MORNINGSIDE CASSALINGA MULDERSDRIFT VERDICCHIO MONTECASIO RESTAURANT MOSAIC AT THE ORIENT THOMAS MAXWELL PARKMORE 10 2 ND AVE HOUGHTON
Having travelled the world, filling several passports in the process, Chantel found her second home in Paris where she fell in love with the Belle Epoque Restaurants such as Le Grand Colbert, Vaganende and La Fermette Marbeuf. When asked how she wanted to decorate Restaurant Mosaic, her choice was easy – in the Art Nouveau style. Renowned South African Impressionist artists and interior decorators were commissioned to step back in time to the romantic early 1900s to create a restaurant that was both romantic and unique. It has an intimate feel with booth-type seats and two private dining rooms. When the restaurant is open, award-winning chef Chantel Dartnall is always in attendance and always meets the diners to explain the menu and answer questions.
OLD GOAL ON CHURCH SQUARE PRETORIA PETITS FOURS BLACKHEATH CRABTREE AND EVELYN FOURWAYS MORRISON AND CO ILLOVO CAFÉ FINO CLEARWATER BROODHUIJS BROOKLYN PRETORIA PAPUTZIS 4 TH AVE LINDEN THE PATISSERIE ILLOVO TASHAS NICOLWAY BRYANSTON WEISENHOF LANSERIA
WALKERSONS RESTAURANT DULLSTROOM THE PLANTATION RESTAURANT PORT ELIZABETH THE WINDMILL RESTAURANT HAARTE THE PHATT CHEF CLARENS DA VINCENZOS COUNTRY RESTAURANT KYALAMI RUBY’S RESTAURANT PARYS THE DECK AT IRENE DAIRY FARM HIGHGROVE COUNTRY HOTEL HAZYVIEW
Award winning restaurant offers fine country cuisine, and the 2,000 bottle wine cellar offers a wide range of local and imported wines
THOMAS MAXWELL BISTRO PARKMORE SANDTON THE FOUNDRY PARKTOWN NORTH DORADO’S SEAFOOD RESTAURANT VEREENIGING NEWS CAFÉ AIRPORT TASHAS NICOLWAY BRYANSTON KONG ROAST CEDAR SQUARE FOURWAYS THYME ON NICOL WILLIAM NICOL DRIVE SANDTON
tashas has successfully introduced a new, boutique cafe experience, which has a unique signature style and a point of differentiation from the existing, globalised, franchised model. It has an energetic identity with an international flair, within a local environment. tashas is a warm, comfortable, light, easy, breezy space that enhances the delightful dining experience, excellent service, brand trust and loyalty. t captures a fresh spin on the traditional ‘coffee shop’ experience. tashas is a dynamic sensual journey of flavour set in lush interiors. It represents the lifestyle aspirations of urbane and cosmopolitan guests. It is the successful marriage of tastes and design aesthetics, which enhances the authentic flavour and delightful eating experience which is the celebration of the tashas concept. Every plate of food is made with the freshest ingredients and prepared on order, giving this coffee shop haven the true status of a five star quality restaurant.
YUNIQUE CHINESE DOUGLASDALE YAMAZAKI CEDAR SQUARE FOURWAYS HASHI FUSION JAPANESE CUSINE THE ZONE ROSEBANK MO-ZAM-BIK RANDPARK RIDGE KOI SANDTON ROSEBANK RODIZIO KONG ROAST CEDAR SQUARE NAM JAI THAI FUSION EMPANGENI KZN SHEIKHS PALACE RIVONIA GEWEFY ASIAN CUSINE
Kong Roast offers an exclusive restaurant catering specifically to the sophisticated palates of both east and west. This unique concept offers diners specialized Thai, Vietnamese, Chinese and Japanese cuisines, as well as grills and seafood.
LA CUCINA DI CIRO 4 TH AVE RANDBURG RITROVO RESTAURANT CLUB AVE PRETORIA BIERA ALTA RESTAURANT ALLORA SANDTON LICORISH NICOLWAY BRYANSTON PLAKA CRESTA RED RABBIT NICOLWAY BRYANSTON NUVO CUISINE FAERIE GLEN PRETORIA PARC FERME MAUD STREET SANDOWN
Nuvo Cuisine is a small family run restaurant, nestled in one of Pretoria's Eastern suburbs, Faerie Glen. The ambiance reminds of a Parisian Café serving an alluring mix of international favorites with strong French, Italian and Thai influences. Nuvo offers the perfect setting for a romantic dinner or linger –longer evenings with friends. We offer an award winning wine list boasting around 200 bottles of South Africa's best.
FORUM HOMINI ROOTS KROMDRAAI IL GUSTO BOKSBURG DE KLOOF WATERKLOOF GOLF ESTATE PRETORIA IL MAURICE UMHALANGA KZN BROWNS OF RIVONIA PICCOLO MONDO MICHELANGELO HOTEL SANDTON PROSOPA WATERKLOOF PRETORIA VIVACE RADISSON BLU SANDTON PIGALLE MELROSE SANDTON SILVER ORANGE ON THE R513 IN THE BEAUTIFUL HARTBEESPOORT.
This small thatched bistro seats a maximum of 60/70 diners per seating in three separate rooms each featuring an antique Murano crystal chandelier.
This Award recognizes your complete dedication and commitment on every possible level in the Restaurant Industry and signifies that the nominee has actively served her employer and the Association, the patrons, suppliers and restaurants with continuous distinction, energy enthusiasm and often goes beyond the realm of duty to ensure the continued success of RASA.
This Award recognizes a lifetime of dedication in the Restaurant Industry and signifies that the nominee has actively served their employer and the patrons with distinction for more than 20 years. Through your efforts you are demonstrating values that make South Africa’s Restaurants get recognition world wide as a force to be reckoned with. This also helps cultivate a culture of good service delivery to your fellow colleagues within your own work environment to constantly deliver on their various tasks. By virtue of your commitment to the Industry it is our privilege to award you with this exemplary award. You have joined an exclusive team that has been recognized and we are proud of your association with The Restaurant Association of South Africa and your acceptance of this significant award.
FIVE HUNDRED With over 20 years as an internationally renowned chef, David Higgs pours all his passion, expertise and creativity into Five Hundred at the Saxon. For David Higgs the highlight is creating a menu that reflects his emotions, passions and inspired ideas, showcasing simplicity and sourcing only the freshest hand-picked ingredients for superior fragrance and flavour. Five hundred is the Saxon's signature Restaurant, based on the intriguing concept of food, wine and art. The chefs interact with guests and serve a unique gallery of artistic cuisine and wine pairings. The menus reflect the chefs' passion and inspired ideas, showcasing the freshest ingredients, simplicity and superior flavour. The concept restaurant, with its private entrance, welcoming reception area and intimate private Ruinart Room, comes to life with the central focal point being the open Chefs' kitchenSaxon's
THESE AWARDS ARE GIVEN TO THE SUPPLIERS IN RECOGNITION OF THEIR CONTRIBUTION TO THE INDUSTRY
DISPOSABLEWARE SOUTH AFRICAN BREWERIES PARMALAT AON MICROS SURESWIPE EGOLI GAS PIONEERFOODS (NULAID) RETAIL CAPITAL CIRO TLC MARKETING WORLDWIDE DINERS CLUB INTERNATIONAL
RESTAURANT MOSAIC AT THE ORIENT BICE HYDE PARK DE KLOOF WATERKLOOF ESTATE SILVER ORANGE HARTBEESPOORT BUTCHER BLOCK EXECUTIVE GRILL THE TASTING ROOM FRANSCHOEK LIFE HYDE PARK TOKARA STELLENBOSCH THE WATERKLOOF SOMERSET WEST
Waterkloof’s restaurant, the sky-scraping winelands eatery on the outskirts of Somerset West, ticks all the right boxes when it comes to fine dining with a view and its latest string of impressive accolades serves up a tantalising testimony. This gorgeously appointed ‘Restaurant in the Sky’ – which styles in a 10 metre high glass promontory with an eagle’s view over the estate’s vineyards and False Bay – was recognised as one of the country’s 2014 American Express Platinum-awarded restaurants. This fine dining programme identifies and honours South Africa’s crème de la crème eateries that are at the top of their game across a wide range of food styles and deliver an exquisite culinary experience.
The people at De Kloof restaurant are passionate about bringing together the finest food and wines. We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.
A SPECIAL THANKS TO THE BEAUTIFUL BARBARA BOMB YOU OUR RESTAURANT STARS AYSHA RAAD CHRIS TATSAKIS CHEF MIKE KITCHEN BAR SARAH COPELAND THE STAFF AT KITCHEN BAR TELJOY BUSINESS ALL OUR SPONSORS FOR MAKING THE EVENING SO SPECIAL