Presentation on theme: "Bidding for Food Service"— Presentation transcript:
1Bidding for Food Service Guiselle Carreon, Director of Purchasing, Grossmont Union High School District and Gretchen Shipley, Partner, Fagan Friedman & FulfrostCASBO San Diego – Imperial Section Purchasing Professional Councilfor Child Nutrition Professional Council February 25, 2013
2METHODS OF PURCHASING Informal Quotes Request for Proposal PriceSpecificationWeighted CriteriaCompetitive Bid
3BID LIMITS Federal: $150,000 State: When using State and Federal Funds for the purchasing of Food Service, districts must comply with both State and Federal regulations. When codes conflict, the more stringent of the two apply.Federal: $150,000State:Materials, Equipment, Supplies, Services: $83,400Public Works: $15,000$45,000 for CUPCCAA districts
4BID LIMITS Perishable Foods: Education Code exempts perishable foods from competitive bidding; however, federal requirements call for competitive bidding when the purchase costs exceeds $150,000.The Supremacy Clause is a clause within Article VI of the U.S. Constitution which dictates that federal law is the "supreme law of the land". This means that judges in every state must follow the Constitution, laws, and treatises of the federal government in matters which are directly or indirectly within the government's control. Under the doctrine of preemption, which is based on the Supremacy Clause, federal law preempts state law, even when the laws conflict. Thus, a federal court may require a state to stop certain behavior it believes interferes with, or is in conflict with, federal law.
5DEFINITIONFDA defines perishable food as food that is not heat-treated, not frozen, and not otherwise preserved in a manner to Prevent the quality of the food from being adversely affected, if held longer than seven calendar days under normal shipping and storage conditions.
6BID/RFP DOCUMENTS Notice to Bidders Publish in a paper of general circulation twice in a two week period with no less than five days in between publications.Time and Place for submission of bids/proposalsRight to reject all bids/proposalsInformation for Bidders (Rules for Bidders)General ConditionsSet the rights and responsibilities of the district and contractor/vendor
7BID/RFP DOCUMENTS (cont’d) Special Conditions:Unique terms for the specific bid: Delivery times, exceptions to General Conditions, etc.Fuel ChargesSpecial Invoicing: Vendor must invoice directly for product and processing on commodity items.Specifications:Detailed description of service or product sought.Brand, size, weight, etc. of productRequire vendor to provide nutrition information for itemsRequirement to ensure item bid is in stock for duration of bid
8BID/RFP DOCUMENTS (cont’d) Bid Form / Quote FormPricing InformationMethod of AwardLine ItemLot / Split LotsPercentage (e.g. Bidder must be low on 80% of items in lot)Criteria for Award (RFPs)Develop a scoring matrix for established criteria. Establish scoring team retain with bid. Examples:PriceTaste based on Taste TestingSupportAbility to Deliver
9BID/RFP DOCUMENTS (cont’d) Bid Form / Quote Form (cont’d)Signature/Certification of Bid(Signer must be authorized representative of the bidder.)Required Forms:Tobacco Free CertificationDrug Free WorkplaceBuy AmericanDebarmentLobbying ActivityIran Contracting Act ($1 Million or More)
10BID/RFP DOCUMENTS (cont’d) Required Forms (cont’d):Affirmative ActionThe Executive Order (E.O 11246) prohibits federal contractors and subcontractors and federally-assisted construction contractors and subcontractors that generally have contracts that exceed $10,000 from discriminating in employment decisions on the basis of race, color, religion, sex, or national origin. It also requires covered contractors to take affirmative action to ensure that equal opportunity is provided in all aspects of their employment.Optional FormsNon-collusion Declaration
12IMPORTANT CLAUSES (cont’d) Insurance(Make sure your limits are adequate. $1 Million may be insufficient for a case ofE-coli or Salmonella)Hold Harmless / Indemnification(Review for adequacy. Consult Risk Management)
13REGULATIONS FOR SFAs Program Regulations for Procurement: NSLP: 7 CFRSBP: 7 CFRSpecial Milk Program: 7 CFR Part 215Food Distribution: 7 CFR Part 250Uniform Administrative Requirements for Procurement:State/local governments: 7 CFR 3016Non-profits: 7 CFR 3019
14REGULATIONS FOR SFAs Requirement 7 CFR Part 3016 – (Public) Competition in all procurements(c)Award only to responsible & responsive vendors(b) (8)Written selection procedures(c)(3)Code of Conduct(b)(3)Recordkeeping(b)(9)Contract Administration System(b)(2)Prohibition on geographic preference, unless specifically permitted by Federal law (such as Farm Bill)and (c)(2)
15REGULATIONS FOR SFAs Program Specific Requirements National School Lunch Program – 7 CFR Part 210 – Includes Buy American ProvisionSpecial Milk Program – 7 CFR Part 215School Breakfast Program – 7 CFR Part 220Food Distribution – 7 CFR Part 250
16PROHIBITED PRACTICES Unreasonable Requirements Incorrect application of Geographic PreferenceBid splittingGetting a cost quote from only one vendorAllowing a vendor to write specifications
17HELPFUL LINKS Electronic Code of Federal Regulations California Codes California CodesFederal Registerhttps://www.federalregister.gov/articles/2012/04/27/ /food-and-nutrition-serviceCalifornia Department of EducationUSDAEPLS (New website)https://www.sam.gov/portal/public/SAM/
18THANK YOU! ANY QUESTIONS? Contact Information:Guiselle Carreon,Gretchen Shipley:This handout has been prepared by the San Diego-Imperial Section CASBO Purchasing Professional Council. It has not been reviewed for approval by the State CASBO and is not an official statement of CASBO. Any advice or comments made by the panel members are not intended to replace the advice of your legal counsel.