1. Self Adjustment in Insulin Levels Paediatric Diabetes Team Argyll and Clyde, NHS GG & Clyde Presented by Deborah Kirby RD, ASD The SAIL Programme

2. Work Completed, Work in Progress Evidence based Aims and objectives - programme Individual learning needs–age banded Trained educators – train the trainer Structured education-2 sessions+r/v Quality assured and audited-written protocols & procedures, evaluated

3. Eg, Day 1 – session 1 & 2 Introduction What is diabetes? Food groups and heathy eating Carbohydrate sources Guesstimation Types of carbs Food labels Carb counting – the theory LUNCH Discussion of carb content of lunch Estimating carbs workshop Discussion around results Discuss carb and insulin relationship Summarise Discuss next sessions aims

4. Day 3 - Session 5 Parental involvement Review of knowledge Certificate – completion logged evaluation

5. A project evolving Feedback Review Measurements Attendance rate Time saved/increased Change of working

6. The story so far! 25 + 4 completed the summer programme 2 only attended 1 session 2 failed to attend Due for return clinic appt and HbA1C, review of blood glucose levels 45 booked in for October break

7. Feedback Team perspective – clashes with “regular workload”, prioritising Reviews in school Programme on an annual basis Doesn’t stop at session 3 Desperately seeking results!