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BREAKFASTS from around the world From the Documentary Facebook page.
American breakfast: home made thick pancakes with syrup and blueberries, with a few rashers of bacon
A Brazilian breakfast: a delicious selection of meats, cheeses and bread is the normal breakfast fare here.
Canadian breakfast: Perrogies are dumplings stuffed with potato filling, ground meat, cheese, or fruit.
Breakfast in China (similar to lunch and dinner): noodles, rice, sticky chicken and fried vegetables.
Breakfast in Costa Rica: Gallo Pinto is made from black beans, rice, optional soured cream, salsa and a corn tortilla.
A Cuban breakfast: sweetened coffee with milk and a pinch of salt thrown in. Toasted and buttered bread is dunked in the coffee.
Breakfast in the Dominican Republic: mangu is made from boiled plantains with butter and either salami, cheese or eggs.
Egyptian breakfast: Foul Madamas, made from fava beans and chickpeas, with tahini sauce, hard boiled egg, and some greens.
English Breakfast: beans, sausages, bacon, eggs, mushrooms, hash browns and toast, with a cup of black tea.
French breakfast: coffee or hot chocolate, with croissant and pain au chocolat… or bread, butter and jam.
A breakfast from Germany: cold meat, sausage and cheese with wholegrain bread.
Hawaii, USA: a healthy breakfast with lots of fruits.
Icelandic breakfast: afragrautur (oatmeal), served with brown sugar, with a few raisins or nuts on top.
Breakfast in Iran: naan bread (with butter and jam) and halim (wheat, cinnamon, butter and sugar cooked with shredded meat).
Breakfast in Jordan: labneh, hummous and falafel are popular, usually served with olive oil, lamb sausage, jam and butter, turkey or beef mortadella.
A Korean breakfast (similar to lunch and dinner): you’ll get a small plate of kimchi, a bowl of rice and a bowl of vegetable soup.
Malaysian breakfast: a hot bowl of Mee (noodles mixed with egg, vegetable and tasty spices).
Breakfast in Mexico: beef tips, chilequiles and other assorted goodies.
Moroccan breakfast: different breads with some chutney, jam, cheese or butter.
A Philippines breakfast: mangos are popular, as well as rice or these little sausages, known as longganisa.
Polish Breakfast (Jajecznica): scrambled eggs covered with slices of kielbasa, with potato pancakes.
A Turkish breakfast: a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
Breakfast in Vietnam: some meaty treat dropped in a semolina mixture.
Traditional British meals and cuisine. English Breakfast Traditional English breakfast, which includes eggs, sausages and/or bacon, bread, tomatoes, mushrooms,
Breakfast. Juices Apple juice Pineapple juice Grape juice Orange juice Carrot juice Grapefruit juice Tomato juice V8.
MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Fruits Scrambled Eggs Whole Wheat Toast Butter & Jelly Milk LUNCH: Pizza Carrots Tossed Salad Fruit Milk.
Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.
EATING HABITS ACTIVITY 4 CZECH REPUBLIC. CZECH FOOD AND DRINKS Czech people really like eating. When they gather together for some festive occassion they.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Fruits Whole Wheat Blueberry Muffin Milk LUNCH: Chicken Strips Brown Rice Salad Corn Pineapple Milk.
OH MY OMELETTES CHEESE * 5.49 WISCONSON TRIPLE THREAT * 6.49 Melted American, Swiss, and Cheddar cheese MEAT & CHEESE * 7.99 Choice of bacon, ham or sausage.
Eating habits. Food Food is necessarily for our life Different people have different tastes and each country has different eating habits Healthy and balanced.
FOOD Project work from English Lenka Káčerová,3.A.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Cereal Fruits Milk LUNCH: Chicken Fettuccine Alfredo Garlic Roll Ceasar Salad w/Tomatoes.
What I eat. MONDAY Breakfast : eggs, bread, beef,pancakes and hot chocolate = 600 calories Lunch : Rice and fish 318 calories Dinner : Tomato w/ cheese,
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The healthy diet of European. Monday: The breakfast: The scrambled eggs from two eggs kcal A glass of milk (2% the fat)- 115 kcal Jam - 32 kcal.
shrimp in garlic olive oil (similar to “scampi”)
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
Fuel Your Day With Breakfast Grab a glass of milk or juice and one of these quick fixes. Remember to include some protein for blood sugar and hunger control!
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
OPTIONAL ACTIVITY IF TIME PERMITS. BEVERAGES: Milk, water, or limited 100% Fruit Juice (up to 4 oz.) MILK: Breastmilk or iron fortified formula for infants;
MGR.LUCIA JURE Ň OVÁ FOOD. Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or.
Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) School St. Moraga, CA, © Copyright 2011 MSUD. All Rights.
S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Fruits Chex Cereal Milk LUNCH: Roasted Turkey Bread Roll Butter Mashed Potatoes Peas & Carrots.
European's diet. Monday Breakfast: ► 3 sandwiches with wholemeal bread with egg paste: 1 hard-boiled egg with one tablespoon of canned tuna, 1 tablespoon.
BREAKFAST Scrambled Eggs. A roll with butter and ham. Cocoa. II BREAKFAST Bread with butter and cheese. Juice. DINNER Tomato soup. Fish. Salad. Rice.
BRITISH TYPICAL FOOD ENGLISH BREAKFAST FISH and CHIPS JACKET POTATOES SCONES JELLY APPLE PIE PANCAKES LEMON CURD.
Breakfast & fastfood. Juices Apple juice Pineapple juice Grape juice Orange juice Carrot juice Grapefruit juice Tomato juice V8.
FOOD AND CLOTHES. I cant imagine starting my day without breakfast. I usually have pancakes or fried eggs or scrambled eggs and some cheese with wholemeal.
COLD BEET SOUP. Lithuanians eat soup every day. Soup is the main dinner and supper food. In olden times, soup was also eaten for breakfast. Cold beet.
BREAKFAST IN A FLASH Healthy Living: Lesson 4. Welcome! Beverly Utt, MS, MPH, RD Registered Dietitian Wellness Coach and Smoking Cessation Coordinator.
The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.
The 16 th of December. Healthy food Сладости Печенье и булочки с изюмом Время для сладостей Перемена в школе Рождество и Пасха Особые дни Даже.
People carry out so many different activities in one day. One thing they never forget to do, though, is to eat. Everybody likes eating something different.
Meals in Minutes – Quick, Healthy Dinner Options It can be challenging to find quick, healthy dinner options that your family loves – and that you have.
I like hotdogs I like beans, I like eating in my jeans. I like french fries I like ham I like eating in my jams. I like cookies I like pie I like eating.
Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.
Fueling Take these steps. Step 1: Learn to VALUE the benefits of FRESH PRODUCE and HEALTHY OILS.
The Foods of Hungary By Mrs. Krebs Family Cookery Periods 2, 3, 4/5 and 11.
Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.
An extra place at table or know each other through food Breakfast in Hungary Comenius project
British and Russian cuisine. In Britain people used to have a traditional English breakfast, which consists of sausages, bacon, omelet, tomatoes and mushrooms.
Growing a Healthy Brain Meals (Assume all food presented is organic, and free from hormones, antibiotics, food additives and chemicals. All meat is also.
Match the picture and the words. Write what you need to make toast. Put the sentences into a right order. White a minute. It’s ready. Put it in the toaster.
Breakfast: Cream of Wheat Scrambled Eggs Egg/ Bacon Croissant ( Veggie Too*) Potato Sticks Sausage Patties Monkey Bread TODAY THURSDAY, April 9.
BEANS CEREAL RICE BAKED POTATOES PIZZA SANDWICH HAMBURGER HOTDOG SAUSAGES BACON ROAST CHICKEN FRIED FISH FRIED EGGS.
The 16 th of December. My favorite dish My fovorite dish.
Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) and German culinary traditions,
MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Cantaloupe Cubes Breakfast Burrito Milk LUNCH: Fish Sticks Brown Rice Green Peas Pears Milk BREAKFAST:
Healthy Catering Tips. Choose An item from each group from “MyPlate” Grains: whole grain Protein: lean meats Fruit: can be dessert! Vegetable: half your.
Healthy diet of European. Table of Contents 1. The weekly menu for European. 2. Our recipes. 3. Pictures of food. 4. Nutritional problems of the young.
Beef and Wild RiceChef’s ChoiceChicken NoodleCream of TomatoCream of Broccoli Cheddar New England Clam Chowder Chef’s Choice Specialty Pizzas Pasta & Sauces.
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