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BREADS OF THE WORLD GERMAN FRENCH ITALIAN DUTCH WLESH INDIAN BRITSH
CROISSANTS FRENCH CREATION BREAD SERVED AS A PASTRIES, SAVORY FILLINGSPOPULAR AS BREAKFAST ALMOST EVERYWHERE
KASTENBROTS IT IS A GERMAN BREAD, MEANS, “BOX BREAD”.THE BREAD IS STEAM – BAKED FOR 20 HOURS IN A PAN WITH A LID IT IS DENSE AND HEAVY LOAF.
DUTCH CRISPBREADS THIS IS A DUTCH BREAD.USUALLY SERVRD AS A BREAKFAST, EATEN WITH CHEES OR SMOKED HAM OR SPREAD WITH JAM IT HAS A UNIQUE, VAGUELY SWEET FLAVOR.
BAGUETTE IT IS FRENCH BREAD,DEVELOPED IN PARIS IN 1930s.IT HAS CRISP,THIN CRUST AND DELICIOUS, SOFT CRUMB IT MEANS “STICK” OFTEN EATEN FOR BREAKFAST.
FOCACCIA IT IS ITALIAN BREAD KNOWN AS “FLAT BREAD”SLIGHTLY PUFFY WHEN FRESH AND DIMPLED ALL OVER THE SURFASE IT CAN BE ROUND,SQUARE AND RECTANGLE SHAPE IT CAN BE SPRINKLED WITH HERBS.
BRAID IT IS BRITISH BREAD ,MADE FROM 3 TO 8 STRANDS OF DOUGH.THE ARE NORMALY WHITE AND CRUSTY. ENRICHED WITH BUTTER,EGGS AND MILK.
BARA BRITH IT IS FRUIT BREADS OF THE BRITSH ISLES.MADE WITH FLOUR,LIGHTLY SPICED AND FAIRLY DENSE TEXTURE RAISINS AND MIXED CITRUS PEEL OFTEN ADDED.
CHPATIS THIS IS A INDIAN BREAD. MADE WITH WHOLE WHEAT FLOUR.ROLLED AND ROST ON GRIDDL. SERVED WITH MEAL.
MADE BY,MRS. DHARA GOTE THANK YOU…
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500g wheat flour; 40g yeast; 100g sugar; 1 teaspoon salt; 100g butter; 250ml milk; 5 eggs; 100g raisins; 50g almonds.
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