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CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION 2004, 2005 & 2006 FCT, panel evaluation Sources 1 -

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Presentation on theme: "CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION 2004, 2005 & 2006 FCT, panel evaluation Sources 1 -"— Presentation transcript:

1 CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION 2004, 2005 & 2006 FCT, panel evaluation Sources

2 Key words Food industries and services Technology transfer Sustainable development SME Innovation CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

3 CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION WHO WE ARE…

4

5 HIGHER EDUCATION ACADEMIC DEGREE ESACESACBEUVG Partial sum PhD level Licenciatura (5 years)8 8 Master Degree level Total TEAM ACADEMIC QUALIFICATIONS (CURRENT) CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

6 CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION WHAT WE THOUGHT… (back in 2003)

7 1. Publishing and intensifying others CEA works dissemination, with special care with the selected media quality – journals, magazines, and conferences participations. 2. As the major part of the researchers of this group (90%) is integrated in the polytechnic subsystem of higher education, we took efforts for answering questions and solving problems, pertaining private small enterprises. Group strategy CEA FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

8 WHAT WE ACCOMPLISHED… CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

9 Detecção por intradermoreacção da fasciolose usando o antigénio Fh8 (fasciolina) _______________________ Instituto Nacional de Propriedade Industrial Processo nº 1035K (2005) PATENT REGISTRATION (in partnership) Castro, A. [Conceição, M. A.,] Silva, E., Costa, J.M.C CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION NATIONAL ID nº1035K (2005) INTERNATIONAL ID Patent Co-operation Treaty (PCT) PCT-PT

10 Publications in peer review national journals 2004 [0;2], 2005 [0;11] 2006 [1;6] PUBLICATIONS Books and or chapters in Books 2004 [0;1] 2005 [0;4] 2006 [0;12] Publications in peer review international journals 2004 [0;7], 2005 [5;11] 2006 [1;22] CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION Numbers at the left side – planed work Numbers at the right side in bold – executed work

11 International level 2004 [3;14] 2005 [6;30] 2006 [4;31] National level 2004 [0;15] 2005 [2;41] 2006 [4;16] COMMUNICATIONS meetings, seminars and conferences CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

12 2004 [2;0] 2005 [2;6] 2006 [6;10] REPORTS CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

13 2004 [0;0] 2005 [2;4] 2006 [1;1] Events, conferences and seminars organization CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

14 PhD thesis 2004 [0;0] 2005 [0;2] 2006 [1;0] Master thesis 2004 [0;0] 2005 [0;1] 2006 [1;7] Other 2004 [4;0] 2005 [7;0] 2006 [2;3] Advanced Academic Degrees CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

15 HOW MUCH IT COST? CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

16 FUNDING CEA FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

17 %X %X5 ? ? 50%8 50%14 ? TIMETIME ? 5 FCT NET BASIC FUNDING /PhD

18 CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

19 CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

20 Follow up… CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION 2007, 2008 & 2009

21 NATIONAL LEGISLATION Lei n.º 62/2007 de 10 de Setembro Regime jurídico das instituições de ensino superior RJIES CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION 2007….

22 Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundation of phenomena and observable facts, without any particular application or use in view. ( FM-OECD, 2002, Par. 64, Pg. 30). Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundations of phenomena and observable facts, without any particular application or use in view (FM-OECD, 2002, Par. 240, Pg 77). Pure basic research is carried out for the advancement of knowledge, without seeking long-term economic or social benefits or making any effort to apply the results to practical problems or to transfer the results to sectors responsible for their application ( FM- OECD, 2002, Par. 24, Pg. 78 ) Oriented basic research is carried out with the expectation that it will produce a broad base of knowledge likely to form the basis of the solution to recognized or expected, current or future problems or possibilities. The separate identification of oriented basic research may provide some assistance towards identifying strategic research, a broad notion often referred to in policy making." ( FM-OECD, 2002, Par. 243 & Par. 244, Pg. 78 ). Experimental development is systematic work, drawing on existing knowledge gained from research and/or practical experience, which is directed to producing new materials, products or devices, to installing new processes, systems and services, or to improving substantially those already produced or installed. R&D covers both formal R&D in R&D units and informal or occasional R&D in other units. (FM-OECD, 2002, Par. 64, Pg. 30) Applied research is also original investigation undertaken in order to acquire new knowledge. It is, however, directed primarily towards a specific practical aim or objective. (FM-OECD, 2002, Par. 64, Pg. 30) POLYTECHNICPOLYTECHNIC UNIVERSITYUNIVERSITY POLYTECHNICPOLYTECHNIC UNIVERSITYUNIVERSITY INTERNATIONAL RESEARCH POLICY REFERENCE FRASCATI MANUAL BRAR

23 Lei n.º 62/2007 de 10 de Setembro Regime jurídico das instituições de ensino superior …….. Artigo 7.º Instituições de ensino politécnico 1 - Os institutos politécnicos e demais instituições de ensino politécnico são instituições de alto nível orientadas para a criação, transmissão e difusão da cultura e do saber de natureza profissional, através da articulação do estudo, do ensino, da investigação orientada e do desenvolvimento experimental. PORTUGAL LEGISLATION RESEARCH IN POLYTECHNICS

24 Despite national* legislation At international level, there is no such thing as ORIENTED RESEARCH * At national level it hasnt been defined yet the practical content meaning of the oriented research category ?

25 Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundation of phenomena and observable facts, without any particular application or use in view. ( FM-OECD, 2002, Par. 64, Pg. 30). Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundations of phenomena and observable facts, without any particular application or use in view (FM-OECD, 2002, Par. 240, Pg 77). Pure basic research is carried out for the advancement of knowledge, without seeking long-term economic or social benefits or making any effort to apply the results to practical problems or to transfer the results to sectors responsible for their application ( FM- OECD, 2002, Par. 24, Pg. 78 ) Oriented basic research is carried out with the expectation that it will produce a broad base of knowledge likely to form the basis of the solution to recognized or expected, current or future problems or possibilities. The separate identification of oriented basic research may provide some assistance towards identifying strategic research, a broad notion often referred to in policy making." ( FM-OECD, 2002, Par. 243 & Par. 244, Pg. 78 ). Experimental development is systematic work, drawing on existing knowledge gained from research and/or practical experience, which is directed to producing new materials, products or devices, to installing new processes, systems and services, or to improving substantially those already produced or installed. R&D covers both formal R&D in R&D units and informal or occasional R&D in other units. (FM-OECD, 2002, Par. 64, Pg. 30) Applied research is also original investigation undertaken in order to acquire new knowledge. It is, however, directed primarily towards a specific practical aim or objective. (FM-OECD, 2002, Par. 64, Pg. 30) POLYTECHNICPOLYTECHNIC UNIVERSITYUNIVERSITY POLYTECHNICPOLYTECHNIC UNIVERSITYUNIVERSITY INTERNATIONAL RESEARCH POLICY REFERENCE FRASCATI MANUAL BRAR

26 Beyond Today… CEA - CERNAS FOOD SCIENCE & ENGINEERING GROUP DESCRIPTION

27 1) APPLIED RESEARCH: a)Demonstration models; b)Demonstration projects; c)Exploratory developments. 2) EXPERIMENTAL DEVELOPMENT: a)Advanced process and products development; b)Pilot plants; c)Prototypes; d)Proving models; e)Proving projects; f)Systems design and specification studies; g)Systems-oriented preliminary projects and studies; h)Systems organization; i)Technical demonstrations. CEA - FRAMED WORK 2007 and Beyond… Group strategy KNOWLEDGE DOMAINES ATTITUDES REINFORCE JOINT PROJECTS INTENSIFY NATIONAL AND INTERNATIONAL COOPERATIVE WORK DEVELOPMENT AND INTENSIFCATION OF PARTNERSHIPS WITH PRIVATE ENTITIES

28 PROJECTS IN DEVELOPMENT WITH PRIVATE ENTREPISES – 2007… INTERNATIONAL PROJECTS 1. Parasitic Quick-Diagnostic tools development, together with the major following partners: ICETA/CECA (UPcenter), BIOGNOSIS, INSA, ESAC and OVIEDO University. 2. rFh8 application instruments, a contract it is under negotiation between BIOGNOSIS and BD International. 3. IEIA (ADI). New product development for a national rice variety – Arroz Carolino. Partners: Ernesto Morgado e Cia (coordinator), Cork University and ESAC. 4. Volatile compounds identification and sensorial evaluation of traditional cheeses - ID: CHEESEAROMA. POCI/CVT/60794/ A new product development for codfish industry – ID: MARE DR (colaboration QRN). 6. Indoors allergenic exposure evaluation in fisheries - ID: ISHST - ALERP 040PSC/ Characterize "Equus asinus" Mirandesa brand: production and milk technological products development Contract with private breeders. 8. Bioenergy Competencies Network - partners: ESAC, a Private Association ABIMOTA (coordinator) and Instituto Pedro Nunes (COIMBRA) (colab. AMB) 9. AGRO 691-Aplicação de um novo método natural na prevenção do abrolhamento & monitorização em tempo real da maturação de alimentos de origem vegetal – partners ESAC, S&A, Luso Fruta, CALCOB. 10. AGRO Melhoria da qualidade da Ginja de Óbidos e Alcobaça – ESACB. NATIONAL PROJECTS

29 ISEKI MUNDUS (25) 2007 & 2008 ISEKI FOOD 2 (2005 – 2008) NET FOOD ISEKI FOOD 1 (2003 – 2005) ISEKI FOOD 3 application phase SEVERAL PROJECTS Framework Programme (FP7) application phase CEA-CERNAS WORLD WIDE RESEARCH NETWORKS

30 113 institutions 93 EU 18 from non-EU countries 74 universities, 2 EU Students Associations 37 industrial and research partners ISEKI FOOD 2 (2005 – 2008) ISEKI_MUNDUS coordinated by the ISEKI_Food 2 TN 23 non-EU countries 5 continents.

31 Working Group 2 - Tuning curricula in Food Studies, taking into consideration safety and environmental aspects Main coordinator: Rui Costa (CERNAS-CEA) Second coordinator: Saverio Mannino, University of Milano (IT) Co-coordinator(s): Andrzej Lenart, Warsaw Agricultural University (PL) ISEKI FOOD 2 (2005 – 2008)


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