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15-11-20111A Presentation by VINU FOOD PRODUCTS WHAT IS FOOD QUALITY: It should be very safe to eat – Safety Food It should not have additives that are.

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Presentation on theme: "15-11-20111A Presentation by VINU FOOD PRODUCTS WHAT IS FOOD QUALITY: It should be very safe to eat – Safety Food It should not have additives that are."— Presentation transcript:

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2 A Presentation by VINU FOOD PRODUCTS

3 WHAT IS FOOD QUALITY: It should be very safe to eat – Safety Food It should not have additives that are harmful to our body reducing our life span & increasing our medical bills Tasty food Consistent taste. In the Quality of Food, Food Safety should get highest priority A Presentation by VINU FOOD PRODUCTS

4 WHAT IS FOOD QUALITY: VINU’s FOOD QUALITY Approach adopts SCNT Principle: –S–S –C–C –N–N –T–T A Presentation by VINU FOOD PRODUCTS

5 WHAT IS FOOD QUALITY: VINU’s FOOD QUALITY Approach adopts SCNT Principle: – S – C – N – T afety onvenience atural asty A Presentation by VINU FOOD PRODUCTS

6 OUR SCNT PRINCIPLE Safety – Free of Biological Contamination like hair, excreta etc. – Free of Micro biological Contamination. – Safe use of Food Additives – Compliance to Standards. – Good personal and environmental hygiene, – No Class-II Preservatives used. Convenience Natural Tasty A Presentation by VINU FOOD PRODUCTS

7 OUR SCNT PRINCIPLE Safety Convenience – Make life easy for the modern family. – Maximum ingredients in our products with Minimum Cooking Time. Natural Tasty A Presentation by VINU FOOD PRODUCTS

8 OUR SCNT PRINCIPLE Safety Convenience Natural – Shelf life directly proportional to natural properties of ingredients, – No artificial Food colors, Taste Enhancers like MSG, No artificial flavor Enhancers – No Class-II preservatives. Tasty A Presentation by VINU FOOD PRODUCTS

9 OUR SCNT PRINCIPLE Safety Convenience Natural Tasty – Each formulation goes through all possible cooking techniques. – All formulations have to be cleared by Sensory panel & Constant Product Improvement. – An ingredient database of all possible varieties helps in recipe formulation A Presentation by VINU FOOD PRODUCTS

10 Our Processing Environment Processed in hygienic Conditions Swabs of Factory Machines, Air spaces & Workers are tested to control Bacterial Contaminations … A Presentation by VINU FOOD PRODUCTS

11 Pest Controlled, Completely insulated, Fully air conditioned factory Processed in hygienic Conditions Our Processing Environment A Presentation by VINU FOOD PRODUCTS

12 Well Equipped Laboratory To perform all Tests for Food Safety All Product Batches are tested to ensure Correct level of moisture content Correct level of Acidity No Bacterial, fungus and mold growth Our Lab Test procedures A Presentation by VINU FOOD PRODUCTS

13 Our Approach to Preservatives Classes of Preservatives A Presentation by VINU FOOD PRODUCTS12 Common salt Sugar – sucrose, dextrose, glucose, honey Pungent spices, vinegar Edible vegetable oils. Benzoic acid + its salts Sulphurous acid + its salts Nitrates / nitrites of Na / K Sorbic acid + its Na/K/Ca salts Propionic acid + its Na/K/Ca salts, and its esters Lactic acid + its Na/K/Ca salts, CH3/C3H7 esters of p-OH benzoic acid Acid Ca-phosphate, Nicin

14 The Preservatives A Presentation by VINU FOOD PRODUCTS13 Common salt Sugar – sucrose, dextrose, glucose, honey Pungent spices, vinegar Edible vegetable oils. Benzoic acid + its salts Sulphurous acid + its salts Nitrates / nitrites of Na / K Sorbic acid + its Na/K/Ca salts Propionic acid + its Na/K/Ca salts, and its esters Lactic acid + its Na/K/Ca salts, CH3/C3H7 esters of p-OH benzoic acid Acid Ca-phosphate, Nicin WE USE Our Approach to Preservatives

15 We use only the Class-I preservatives: Class I Preservatives: Salt, Oil, Sugar, Vinegar, Additive / Preservative - Citric Acid, We do not use Class II Preservatives: – There is a big list of class II Preservatives, – Some of them are prohibited, – Some can be used with limits, – Frequent / large quantity intake of same class II preservative will lead to health problems, Class III Preservatives are prohibited. 14 Our Approach to Preservatives The Preservatives WE USE A Presentation by VINU FOOD PRODUCTS

16 Our Production Processes – All ingredients undergo 100% visual inspection before processing, – All food contact surfaces in our equipments are high grade steels to prevent rusting, – Production environment sealed from outside environment, – All Food Safety checks are done at all Critical Control Points of the production processes, – Shelf life studies and monitoring are carried out in the Lab, throughout the shelf-life period, – Packaging: Our multi-layer pouch inhibits bacterial, fungus and mold growth A Presentation by VINU FOOD PRODUCTS

17 1. ISO International Food Safety Standards Certification 2. HALAL Certification Our Authentication Processing Environment Lab Test Procedurres Approach to Preservatives Production Processes A Presentation by VINU FOOD PRODUCTS

18 Summary of our Processes A Presentation by VINU FOOD PRODUCTS

19 Our Products & Preservatives 18 PRODUCT PRESERVATIVES/ ADDITIVES NOs Milk Payasam mixNil No Class II preservative, NO artificial Flavour/Colour, NO taste enhancer, No MSG Mysore Pak MixCitric Acid“ Kaju Barfi MixCitric Acid“ Adai MixNil“ Medhu Vadai Mix Soda Mavu (sodium Bi-carbonate) “ Bajji/ Bonda Mix Citrc Acid, Soda Mavu “ Chicken Varuval MixCitric Acid“ Vathakuzhambu MixCitric Acid“ A Presentation by VINU FOOD PRODUCTS

20 19 PRODUCTPRESERVATIVES/ ADDITIVES NOs Murukku MixNil No Class II preservative, NO artificial Flavour/Colour, NO taste enhancer, No MSG Rasam MixCitric Acid“ More Kuzhambu MixVinegar“ Biryani MixCitric Acid“ Puliyodharai mixCitric Acid“ Paruppu Rice MixCitrc Acid“ Poondu Rice MixCitric Acid“ Murukku MixNil“ Vinu’s Spice PowdersNil“ Vinu’s SpicesNil“ Our Products & Preservatives A Presentation by VINU FOOD PRODUCTS

21 CLASS-II PRESERVATIVES ARTIFICAL FLAVOURS TASTE ENHANCERS ARTIFICIAL COLOURS 20 Our Products & Preservatives A Presentation by VINU FOOD PRODUCTS

22 OUR Product Quality Summary Our Quality Processes, machineries and Lab Tests have Control on the Contaminations of – Chemicals, – Foreign matters, – Organisms. Our raw material selection and process controls - Adulterations, - Contaminations. Our packing prevents growth of organisms. Our “NOs” on Preservatives and Additives Controls health hazards A Presentation by VINU FOOD PRODUCTS

23 A Presentation by VINU FOOD PRODUCTS

24 A Presentation by VINU FOOD PRODUCTS


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