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Tapas Nights Weds 9 th, Thurs 10 th & Fri 11 th April Weds 2 nd, Thurs 3 rd & Fri 4 th July Weds 17 th, Thurs 18 th & Fri 19 th September Calamares A la.

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Presentation on theme: "Tapas Nights Weds 9 th, Thurs 10 th & Fri 11 th April Weds 2 nd, Thurs 3 rd & Fri 4 th July Weds 17 th, Thurs 18 th & Fri 19 th September Calamares A la."— Presentation transcript:

1 Tapas Nights Weds 9 th, Thurs 10 th & Fri 11 th April Weds 2 nd, Thurs 3 rd & Fri 4 th July Weds 17 th, Thurs 18 th & Fri 19 th September Calamares A la Romana – squid deep fried in crisp batter £4.90 Gambas Pilpil – king prawn, garlic, chilli, lemon £5.50 Salpicon De Marisco – seafood salad & peppers with vinaigrette £4.90 Chorizo Con Rioja – chorizo cooked with red wine £4.90 Albondigas – lamb & pork meatballs, spiced tomato sauce £4.90 Aceituns – marinated mixed olives £3.00 Patatas Bravas – deep fried potatoes in spiced tomato sauce £3.00 Paella Valenciana – traditional rice dish with chicken & chorizo £4.90 Tortilla Espanola – Spanish omelette £3.00 Croquetas De Jamon – ham croquettes £4.90 Jamon, Queso y Chorizo – Serrano ham, manchego cheese & chorizo £5.50 Pollo Canaries – crispy chicken thighs with mojo sauce £4.90 Tomate, Galico Pan – tomato garlic bread £1.00 Mejillones – fresh mussels with white wine & garlic £4.90 Verduras La Plancha – char grilled aubergine, peppers, courgettes, red onions with balsamic £3.00 Cordero Papa no Frijol – slow cooked lamb shoulder, potatoes & haricot beans £4.90

2 French Evening Thurs 15 th, Fri 16 th & Sat 17th May Raviolo of Rabbit with morel mushrooms, peas & thyme Salad of Endive, Roquefort, Haricot Vert & Caramelised Walnuts Moules Mariniere white wine, shallots, garlic & parsley Fish Soup with rouille & gruyere Grilled Baby Squid brandade fritters, clam, roast pepper & basil stew Parfait of Chicken Liver & Foie Gras Madeira jelly & toasted brioche ~~~~~ Crispy Confit of Duck Leg with lentils de puy, smoked bacon & merguz sausage Grilled Rib Eye Steak Béarnaise sauce, French fries, onions, mushrooms & green salad (£4.00 supplement) Seared Tuna Steak with salad nicoise & vinaigrette Ballontine of Chicken stuffed with a truffle & wild mushroom farce, lyonnaise potatoes, ratatouille style dressing Crispy Belly Pork Boudin noir, apple fritters, mash & Dijon mustard sauce Caramelised Shallot & Egg Tart confit tomatoes, picked herb salad & mustard dressing ~~~~~ Apple Tart Tatin with vanilla ice cream Raspberry Suzette pancakes, oranges flamed in grand marnier with thick cream Selection of Artisan Cheese with homemade chutney 3 Course £23.95

3 Lobster Evening Thurs 19 th, Fri 20 th & Sat 21 st June Cream of Pea Soup With crispy ham & mint Crispy Slow Roast Yorkshire Belly Pork carrot puree, peas, broad beans & parsley Smoked Chicken, Goats Cheese & Roast Pepper Parcel roast cherry tomato compote & aged balsamic Gravadlax our home cured salmon flavoured with dill, with a sweet mustard dressing Trio of Melon galia, cantaloupe, water melon with passion fruit & ginger sorbet Fresh English Asparagus simply served with butter, rock salt & hollandaise ~~~~~ Whole Grilled Lobster Thermidor – cognac, cream, mustard, chervil & glazed with egg yolk & gruyere Americaine – tomatoes, white cream, onions, cayenne pepper & butter. Lemon, garlic & parsley butter Just natural with no sauce Half Lobster Salad crab, crevettes & smoked salmon, herb & lemon mayonnaise ~~~~~ Fresh Strawberry Tart pink champagne sorbet Dark Chocolate Crumble Tort dark chocolate & cherry sauce, milk ice cream Green Apple Panna Cotta stewed pears, crunchy oates & vanilla sauce Selection of Cheese homemade biscuits & chutney Main Course £24.95 Main Course with starter or dessert £28.95 Starter, Main Course & Dessert £31.95

4 Italian Night Weds 13 th, Thurs 14 th & Fri 15 th August Braised Ox Cheeks with polenta & a red wine, pancetta & thyme sauce Grilled Whole Sardines crisp chicory & lemon salad, garlic mayonnaise & salsa Verdi Prosciutto with charentais melon Minestrone Soup with pecorino Carpaccio of Fresh Tuna rocket, parmesan, olive oil & balsamic ~~~~~ Roast Pork Fillet stuffed with rabbit, pistachio & parsley wrapped in prosciutto ham, crispy Rosemary potatoes, Masala cream sauce Clam Linguine simply cooked with garlic, white wine, cherry tomatoes, chilli & parsley Pan-Fried Sword Fish Steak vegetable ragout, cous cous & gremolata Roast Breast of Chicken roast pumpkin, porcini mushrooms, radicchio & white truffle oil Pan-Fried Escalope of Veal Caponata with aubergine, capers, pine nuts, olives & rosemary Served with roast new potatoes ~~~~~ Vanilla Panna Cotta wild strawberry, lemon & sunflower seeds Iced Tiramisu Parfait with hazelnut crunch Almond & Apricot Tart vanilla mascarpone Selection of Artisan Cheese with fig chutney £23.95

5 THAI EVENING Thurs 16 th, Fri 17 th & Sat 18 th October Tom Yam Koong spicy lemon grass, chilli, lime & prawn broth with vegetables & coriander Tod Man Muer fried meat balls with a chilli & soy dipping sauce ~~~~~ Pad Thai Thailand’s most popular noodle dish with prawn, chicken, egg, peanuts, beansprouts, coriander, garlic & chilli Yam Pla Meur hot & sour salad with crispy fennel salad ~~~~~ Kaeng Khieu Wankai green curry of chicken Kaeng Phed Huer red curry of beef Kaeng Khieu Warn Pak Tao beancurd & vegetable green curry All served with Jasmine scented rice ~~~~~ Glazed Pineapple with stem ginger parfait Creamy Coconut Rice Pudding with bananas Four Course Meal £22.95


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