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Αθηνα, 16 Οκτωβρίου 2013 Societal Challenge 2: Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the.

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Presentation on theme: "Αθηνα, 16 Οκτωβρίου 2013 Societal Challenge 2: Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the."— Presentation transcript:

1 Αθηνα, 16 Οκτωβρίου 2013 Societal Challenge 2: Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Work-programme 2014-15 Δρ. Αγνή Σπηλιώτη Αναπληρωτής Εθνικός Εκπρόσωπος YΠΟΥΡΓΕΙΟ ΠΑΙΔΕΙΑΣ ΚΑΙ ΘΡΗΣΚΕΥΜΑΤΩΝ ΓΕΝΙΚΗ ΓΡΑΜΜΑΤΕΙΑ ΕΡΕΥΝΑΣ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑΣ HORIZON 2020

2 Αθηνα, 16 Οκτωβρίου 2013 1. Health, demographic change and wellbeing 2. Food security, sustainable agriculture, marine, maritime and inland water research and the bioeconomy 3. Secure, clean and efficient energy 4. Smart, green and integrated transport 5. Climate action, resource efficiency and raw materials 6. Inclusive, innovative and reflective societies 7. Secure societies Horizon 2020: Three Parts Excellent science Industrial leadership Societal challenges

3 Αθηνα, 16 Οκτωβρίου 2013

4 Sustainable food production systems Safe food and healthy diets Global drivers of food security Sustainable Food Security Sustainably exploiting the diversity of marine life New offshore challenges Ocean observation technologies/systems Socio-economic dimension - engagement with society and blue growth focus area Blue Growth Sustainable agriculture and forestry Sustainable and competitive bio-based industries Cross-cutting actions covering all the activities Innovative, Sustainable and Inclusive Bioeconomy WP 2014-15 Three Calls

5 Sustainable Food Security Sustainable Food Production Systems (I) SFS1/2014-15: Sustainable Livestock Production SFS2/2014-15: Sustainable Crop Production SFS3/2014: Practical solutions for pests and invasive alien species affecting plants SFS4/2014: Soil quality and function SFS5/2015: Strategies for crop productivity and stability SFS6/2014: Sustainable intensification pathways of agro-food systems in Africa Αθηνα, 16 Οκτωβρίου 2013

6 Sustainable Food Security Sustainable Food Production Systems (II) SFS 7/2015: Genetic Resources and agricultural diversity for food security, productivity and resilience SFS 8/2014-15: Resource – efficient eco-innovative food production and processing SFS 9/2014 -15: Strengthening the scientific basis of the new Common Fisheries Policy SFS 10/2014 -15 : Tackling disease related challenges and threats of European farmed aquatic animals SFS 11/2014-15: Implementation of an ecosystem- based approach for European aquaculture Αθηνα, 16 Οκτωβρίου 2013

7 Sustainable Food Security Safe Food and healthy diets and sustainable consumption SFS 12/2014: Assessing the health risks of combined human exposure to multiple food-related toxic substances SFS 13/2015: Biological contamination of crops and food chain SFS 14/2014: Improving the control of infectious epidemics and foodborne outbreaks through rapid identification of pathogens SFS 15/2014: Olive oil authentication SFS 16/2014: Proteins of the future SFS 17/2015: Tackling malnutrition in the elderly Αθηνα, 16 Οκτωβρίου 2013

8 Sustainable Food Security Global drivers of Food Security SFS 18/2015: Small farms but global markets: the role of small and family farms in food and nutrition security SFS 19/2014: Sustainable food and nutrition security through evidence based EU agro-food policies SFS 20/2015: Sustainable food chains through public policies: the cases of the EU quality policy and public sector food procurement Αθηνα, 16 Οκτωβρίου 2013

9 Blue Growth: Unlocking the Potential of the Oceans Sustainably exploiting the diversity of marine life BG 1 – 2015: Atlantic marine ecosystems BG 2 – 2015: Effects of climate change on fisheries and aquaculture BG 3 – 2014: Novel marine biomolecules BG 4 – 2014: Potential of marine-derived enzymes Αθηνα, 16 Οκτωβρίου 2013

10 Blue Growth: Unlocking the Potential of the Oceans New offshore challenges BG 5 – 2014: Innovative offshore economy BG 6 – 2014: Sub-sea technologies for new services BG 7 – 2015 : Response capacities to oil spills and maritime pollutions Αθηνα, 16 Οκτωβρίου 2013

11 Blue Growth: Unlocking the Potential of the Oceans Ocean observations systems and technologies BG 8 – 2014 Atlantic Ocean Observations BG 9 – 2014: Acoustic and Imaging Technologies Αθηνα, 16 Οκτωβρίου 2013

12 Blue Growth: Unlocking the Potential of the Oceans Horizontal aspects I BG 10 -2014 : Competitiveness of seafood markets BG 11 – 2014 Monitoring, disseminating and valorising research outputs BG 12 – 2014/2015 : Supporting SMEs efforts for the Blue Growth : marine biotechnologies, aquaculture and related technologies (SME instrument) Αθηνα, 16 Οκτωβρίου 2013

13 Blue Growth: Unlocking the Potential of the Oceans Horizontal aspects II BG 13 – 2014 : Ocean Literacy: Oceans and human health BG 14 – 2014 :Atlantic Ocean Cooperation research Alliance (Coordination and Support Action) BG 15 – 2015 : European polar research Cooperation (Coordination and Support Action) Αθηνα, 16 Οκτωβρίου 2013

14 Exploitation of deep sea resources – deep sea mining Αθηνα, 16 Οκτωβρίου 2013 To be addressed in SC 5: 'Climate action, environment, resource efficiency and raw materials' => Sustainable production of raw materials

15 Innovative, Sustainable and Inclusive Bioeconomy Sustainable Agriculture and Forestry ISIB 1/2014: Provision of public goods by EU agriculture and forestry: Putting the concept into practice ISIB 2/2014-15: Closing the research and innovation divide: the crucial role of innovation brokering and knowledge experience ISIB 3/2015: Unlocking the growth potential of rural areas through enhanced governance and social innovation ISIB 4/2014 -15: Improved data and management models for sustainable forestry Αθηνα, 16 Οκτωβρίου 2013

16 Innovative, Sustainable and Inclusive Bioeconomy Sustainable and competitive bio-based industries ISIB 5 /2014: Renewable oil crops as a source of bio-based products ISIB 6/2015: Converting CO 2 into chemicals ISIB 7/2014: Public procurement networks on innovative bio-based products Αθηνα, 16 Οκτωβρίου 2013

17 Innovative, Sustainable and Inclusive Bioeconomy Cross-cutting actions covering all activities I ISIB 8 /2014: Towards an innovative and responsible bioeconomy ISIB 9/2014: Supporting NCPs for Horizon 2020 - SC 2 and KET “Biotechnology” ISIB 10/2014: Networking of bioeconomy relevant ERA-Nets ISIB 11/ 2014: CA in support of JPI on Agriculture, Food Security and Climate Change Αθηνα, 16 Οκτωβρίου 2013

18 Innovative, Sustainable and Inclusive Bioeconomy Cross-cutting actions covering all activities II ISIB 12 /2015: Public – Public Partnerships in bioeconomy ISIB 13/2015: Inducement Prize for an Innovative, Sustainable and Inclusive bioeconomy ISIB 14/2015: Fast Track to Innovation for an Innovative, Sustainable and Inclusive bioeconomy Αθηνα, 16 Οκτωβρίου 2013

19 Contribution to Other SC – call Waste WASTE 2/2014: A systems approach for the reduction, recycling and reuse of food waste WASTE 7/ 2015:Ensuring sustainable use of agricultural waste, co-products and by- products Αθηνα, 16 Οκτωβρίου 2013

20 Greek Positions – Sustainable Food Security Emphasis should be given to food industry, as a key driver for European growth. SFS 8 : Resource-efficient eco-innovative food production and processing. A focus to traditional foods SFS 15: Olive oil authentication and traceability Improving food quality by developing devices, techniques and traceability systems for the direct monitoring of the quality features and security. Development of green technologies and utilization of by- products of food industry and/ or activities of the primary sector for the production of high added value. Αθηνα, 16 Οκτωβρίου 2013

21 Greek Positions – Blue Growth Greece welcomes the specific theme on ocean observations but believes it would be better addressed if the scope would be expanded to all European Seas towards the development of a pan - European Ocean Observing System (EOOS) as proposed by the Ostend declaration (2010). Developing different systems at different regional Seas of Europe and with important phase/time difference introduces the risk of fragmentation and loss of coherence. Greece also supports enlargement he geographical coverage of ”Blue Growth” topic BG 1, in order to include other areas of crucial European importance, such as the Mediterranean region. It has to be taken into consideration, both the fragile nature of the Mediterranean ecosystems, as well as the delicate geopolitical situation in the region. R&D cooperation between North and South Mediterranean countries should be encouraged as well. Αθηνα, 16 Οκτωβρίου 2013

22 Greek Positions – Bioeconomy ISIB 4 - 2014/2015: Improved data and management models for sustainable forestry – forest management models for productive stands and resilient ecosystems in a changing environment “Green factories”: Innovative plant molecular farming approach Αθηνα, 16 Οκτωβρίου 2013

23 Calendar Next “Shadow Committee” Meeting: 24 October Deadline for Comments: 4 November First Calls: 11 December 2013 National Launching Event: 10 January 2014 (Greek Presidency Event) Info Day on Societal Challenge 2+ LEIT Biotechnology Calls: Brussels, 27 Feb 2014 Bio NCP-meeting (SC2 and LEIT-Biotechnology): 28 Feb 2014 Αθηνα, 16 Οκτωβρίου 2013

24 Greek participation to FP 7 Food, Agriculture & Fisheries, B/T Food, Agriculture & Fisheries, BiotechnologyTotal Cooperation Signed GAs with at least 1 GR participant971245 Number of Gr participants1381910 All participants180317764 EC financial contribution to all GAs (m €)365.615148.11 EC financial contribution to GR participants (m €)24.85555.54 Αθηνα, 16 Οκτωβρίου 2013 Source: E.C. Database, 21.06.2013

25 Greek participation in 5 successive FPs (1984-2009) Αθηνα, 16 Οκτωβρίου 2013

26 Ευχαριστούμε για την προσοχή σας! Εθνικοί εκπρόσωποι: Δρ. Βασίλης Λυκούσης, Αντιπρόεδρος ΕΛΚΕΘΕ vlik@ncmr.gr Δρ. Αγνή Σπηλιώτη, ΓΓΕΤ, aspi@gsrt.gr Καθηγ. Γεώργιος Σκαράκης, ΓΠΑ, gskarakis@aua.gr Δρ. Βασιλική Πλέτσα, ΕΙΕ, vpletsa@eie.gr Εκπρόσωπος ΓΓΕΤ ΜΕΑ Βρυξελλών: Δρ Ευθύμης Σακελλαρίου, e.sakellariou@rp-grece.be Εθνικό Σημείο Επαφής: Δρ. Σωσσάνα Κολυβά, ΕΙΠ, s.kolyva@pasteur.gr Δρ. Χριστίνα Pascual, ΕΚΤ, cpascual@ekt.gr Αθηνα, 16 Οκτωβρίου 2013


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