Presentation on theme: "Carbohydrates, Lipids, Proteins, and Nucleic Acids."— Presentation transcript:
Carbohydrates, Lipids, Proteins, and Nucleic Acids
What is a molecule? A collection of atoms bound together by covalent bonds. Can be very small, 2 atoms, or very large, millions of atoms. Exist in great diversity Can be categorized by structure and function
Major Categories of bio-molecules Carbohydrates – think sugars like glucose Lipids – think fats and oils Proteins – think muscle and amino acids Nucleic Acids – think DNA and RNA
Other key terms… Polymer – a long molecule consisting of many similar or identical building blocks (monomers) Condensation Reaction (dehydration synthesis)– the formation of a covalent bond between molecules, produces water as a byproduct Hydrolysis – the breaking up of a covalent bond, uses water molecules
Carbohydrates Include sugars and polymers of sugars Commonly form ring structures Function in energy storage and structural support Monosaccharide – a single carbohydrate Disaccharide – two covalently bound carbohydrates Polysaccharide – a polymer of carbohydrates
Monomers and Polymers
Glucose: monosaccharide, energy storage
Ribose: monosaccharide, part of DNA and RNA Ribose has 5 carbons, glucose has 6 Sugars differ in number of carbons, location of double bonds, and hydroxide groups.
Formation of a disaccharide
Breaking of a Disaccharide What is this process called? Why is water necessary for this reaction? Is this reaction the same for other types of bio-molecules?
Starch and Cellulose Starch is used as an energy storage molecule in plants Cellulose is used for structural support creating the cell wall of plants Both are polysaccharides
Look in the Book! Find two polysaccharides used by animals and state their name and functions.
Lipids Includes triglycerides, steroids, phospholipids Lipids are defined as non-polar molecules They don’t dissolve in water Tend to coalesce (stick together) when placed in an aqueous solution Function as energy storage, membranes, and hormones
Some types of lipids
Triglycerides: also known as FAT A molecule used to store energy Energy is stored as potential energy within chemical bonds Made up of two parts glycerol molecule three fatty acids
Glycerol a 3-carbon molecule Fatty acid chains attach here
Fatty Acid: long non-polar chains of carbon
Glycerol + Fatty acid = Triglyceride
Phospholipid Primary molecule used to create membranes Typically found in bi-layers Consists of a polar ‘head’ region, a glycerol neck, and a non-polar fatty acid ‘tail’ Head region is hydrophilic – likes water Tail region is hydrophobic – fears water
Phospholipid Bi-layer Non-polar, hydrophobic tails turn inward Polar, hydrophilic heads point outward This creates a membrane that can separate two environments
Steroids Multiple ring shaped molecules Function to increase or decrease fluidity of membranes, depending upon temperature. Also used as hormones, chemical messengers sent through the blood stream
Proteins Proteins are polymers of amino acids They have more functions than all other bio-molecules combined They can be used for catalyzing reactions, structural support, chemical messengers, and much more. If you don’t understand proteins you don’t understand how life works.
Proteins cont’d There are about 20 different types of amino acids used in most living organisms But combining these monomers into long chains it is possible to create an immense variety of polypeptides (proteins) The function of protein is determined by its shape, which is determined by its amino acid sequence, which is determined by a DNA sequence.
Amino Acids Contains an amine group (NH 2 ), a carboxyl group (COOH), and a side group (R) The R-group is the variable part which distinguishes one amino acid from another
Peptide bonds are formed by condensation reactions
A di-peptide is a two amino acid molecule
Proteins have four levels of structure
Primary Structure Primary structure is the actual amino acid sequence produced from the DNA code. Peptide bonds are the only bonds involved in the primary structure of a proteins
Secondary Structure Created by hydrogen bonding between the amino and carboxyl groups of the amino acid backbones Results in two distinct structures Alpha helix Beta pleated sheet
Beta Pleated Sheet
Tertiary Structure Bending and folding of protein chain based upon R-group interactions Can be hydrogen bonds, ionic bonds, or covalent bonds
Quaternary Structure The combination of 2 or more protein subunits to create a fully functional protein A protein composed of two identical subunits is known as a dimer
The Effects of Temperature on proteins High temperatures break hydrogen bonds molecules have too much kinetic energy and do not remain still long enough to attract one another. Protein subunits separate and unfold Proteins lose their structure and thus cannot function Known as denaturation
The Effects of pH on Proteins Proteins function optimally at specific pH levels Increasing or decreasing [H+] may alter protein function Why do you think ion concentration effects protein function?