Presentation on theme: "Kemin AgriFoods North America"— Presentation transcript:
1 Kemin AgriFoods North America Feed Safety:Where is our industry headed?Kristi KrafkaVice President, Regulatory Affairs, Quality Assurance and Quality ControlKemin AgriFoods North AmericaDes Moines, Iowa USAFebruary 8, 2010Northeast Ag and Feed Alliance Annual MeetingAlbany, New York
4 Kemin AgriFoods Companies EuropeNorth AmericaChinaHerentals, BelgiumDes Moines, IowaZhuhai, ChinaChennai, IndiaSingaporeIndiaMexicoSingaporeIndaiatuba, BrazilSouth America
5 Laying the Foundation for Feed Safety The goal is a safe and wholesome food supply.How do we get there?The old days…GMP’sPrevent contaminationPrevent adulterationIncrease product safety
6 FDAAA (2007)Reportable Food Registry ( )ProcessingIngredientsLabelingReady in 2010?
7 Our industry is changing… Feed is foodSafety is paramountEveryone is watchingConsumer awareness – instant information
8 Feed is highly regulated in the USA Local – Air quality, water, soilState Departments of Agriculture & Food – Registrations & InspectionsFDA – Bioterrorism Registration & ComplianceFDA – Routine Inspections & ComplianceFDA – Reportable Food RegistryEnvironmental Protection Agency - pesticides, etc.
9 Feed is highly regulated in the USA, continued OSHA – keeping employees safeDOT – highway transportationUSDA – import permitsNew administration creating change, so surveillance and inspections will be on the rise!
10 Quality is a Growing Business ISO 9001:2008American Feed Industry Association (AFIA) Safe Food/Safe FeedFAMI-QS, European feed safety systemFacility Certification Institute (FCI) Hazard Analysis Critical Control Points (HACCP)
11 Evaluating data and managing the business at Kemin Batch rejectionsCorrective and preventative actionsCustomer complaintsInternal auditsTraining at all levels in the organizationComputerizationOn-time shipmentsCosts
12 Supplier relationships have become more important SuppliersSupplier relationships have become more importantIngredients, Packaging, Country of Origin?Distributors?On-site auditsQuestionnairesHACCP
13 CustomersThe melamine crisis of 2007 changed everything.The PCA problems in 2009 changed how customers look at third party audits.Customers often want to get their own data.In the end…it’s about managing the risks.