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Definition Of a Sandwich Any form of bread with a filling, generally assembled cold - to include traditional wedge sandwiches, as well as filled rolls,

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Presentation on theme: "Definition Of a Sandwich Any form of bread with a filling, generally assembled cold - to include traditional wedge sandwiches, as well as filled rolls,"— Presentation transcript:

1 Definition Of a Sandwich Any form of bread with a filling, generally assembled cold - to include traditional wedge sandwiches, as well as filled rolls, baguettes, pitta, bloomers, wraps, bagels and the like, but not burgers and other products assembled and consumed hot. Hot eating sandwiches are also included.

2 Overall Winner Sandwich Designer of the Year 2011 Sumaya El Kroni Greencore, Bromley-by-Bow Sumaya is pictured with her chicken, lemon, coriander, roast vegetable and salad flat bread sandwich

3 The Cheese Cellar Smoked Port Salut Cheese Sandwich Designer of the Year 2011 Ben Curtis Bradgate Bakery Winning Sandwich Smoked Port Salut, carrot and coriander raita and Brinjal pickle sandwich

4 Winning Sandwich Chicken saag wrap with mint chutney and cucumber salad Winning Sandwich Grilled chorizo sausage, chunky tomato chutney, manchego cheese with mixed baby leaves dressed with olive oil in grilled sourdough roll

5 Important points to consider.. Refrigeration Handcrafting of specialist sandwiches Production line manufacturing. Fresh ingredients Control, quality, safety and hygiene processes Hazard Analysis Critical Control Points and temperature control, both of which are legal requirements and implementing good manufacturing practice. Strict legal requirements for labelling

6 safe sandwich manufacture Control measures Equipment and facilities Personal hygiene Supervision, instruction and training Product handling The handling of open foods Date code checking Cleaning Waste disposal Temperature control

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8 rationell.com/en/products/machin es/production_lines/sandwich- production-line_fx8i03dt.html

9 A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry.kitchenfoodresearch and developmentfood industry

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